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Party Size
For 2
12:00 AM
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Saddle Peak Lodge is currently not accepting reservations through OpenTable.

Saddle Peak Lodge

2248 reviews
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$50 and over
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Top Tags:
  • Special Occasion
  • Romantic
  • Fit for Foodies
Saddle Peak Lodge, where rustic ambiance meets a sophisticated palate.

The former hunting lodge maintains a warm and rustic décor, featuring two fireplaces, outdoor dining, and views from the second- and third-floor rooms.

Chef Adam Horton prepares contemporary American comfort food with an emphasis on hearty wild game, fish, & seasonal ingredients, and welcomes you to try the 7 course Chef's Tasting menu, with optional hand-selected wine pairings.

To complement the food, the wine list includes American boutique wines difficult to find on many other lists. Our bartenders prepare classic and old-fashioned cocktails as well as modern versions of the classics. We invite you to come to our wine and scotch dinners and beer luncheons, which have received rave reviews.

Whether you are a meat eater, fish lover, beer drinker, wine aficionado or a Scotch enthusiast, Saddle Peak Lodge is just minutes away, but a world apart.

Dining Style
Fine Dining
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American, Wild Game, Contemporary American
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Hours of operation
Monday-Friday: Happy Hour 5-6 PM, Dinner 5-9:45 PM
Saturday: Dinner 5-9:45 PM
Sunday: Brunch 10:30 AM - 2 PM, Dinner 5-9:45 PM
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Phone number
(818) 222-3888
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Adam Horton
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Private party facilities
Our beautiful and secluded location, paired with our award-winning cuisine, service, and rustic decor make Saddle Peak Lodge an ideal venue for any occasion. Pricing is based on a site fee and food and beverage minimum which vary depending on the day of the week and time of day.
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Private party contact
Danielle Bourgholtzer: (818) 222-3888 ext. 14
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Cross street
Piuma Road
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Parking details
Private lot available, Valet Parking Only
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Special events & promotions
We offer four unique private rooms and three lush patios including our wedding ceremony site overlooking the canyon hills. Our distinctive menu choices and unique decor make our restaurant the perfect location for your next special event.
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 2248 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on all time ratings
Noise · Quiet
93% of people would recommend it to a friend
  • 5
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DrDavid10 (Los Angeles)
3.0  Dined on January 2, 2018

Have been to Saddle Peak many times over the years. Sad to see it going down hill. Very poor service.

OpenTable Diner (Los Angeles)
5.0  Dined on October 22, 2017

Great brunch!

TastyNoms (Los Angeles)
5.0  Dined on October 19, 2017

Apparently a new wait staff member joined their ranks and training wasn't polished; his interactions felt hurried, missing water orders, etc. I'm sure the management will address. This place normally exceeds expectations and it shouldn't dissuade others from visiting.

vipMichaelG (Los Angeles)
5.0  Dined on October 14, 2017

Executive Chef Adam Horton is back in the kitchen at Saddle Peak after a brief Hiatus, and what a welcome return it is. While game meats are featured there is something for every taste on the menu. Creative is the key word. Adam can take and dish and turn it into an exciting adventure for the tastebuds. I'm very partial to the Elk tenderloin and have enjoyed a number of different preparations....each excellent. On this most recent visit I had an appetizer of sweet corn soup with a crabcake. I love both corn and crabcakes Leave it to Adam to find a way to put them together. The herbs and seasonings and spices in Adam's recipes are always spot on and done with a finesse that always complements the dish instead of overpowering.

Now that Adam has restored the menu to the high standard it formerly enjoyed it's a somewhat difficult choice to pick just one item. you could put on a blindfold, drop your finger anywhere on the page, order it and very, very pleased with your meal. I know. I have done just that. And we keep coming back.

OpenTable Diner (Los Angeles)
3.0  Dined on October 11, 2017

Went for. Special occasion as identified with reservation. Service was so so and never recognized special occasion . Been going to SP for twenty years now, will think twice about going. Again
Getting really overpriced as well and wine list heading to far north.

vipOpenTable Diner (Los Angeles)
4.0  Dined on October 8, 2017

Excellent Wygu hamburgers but made reservation for outside. Drove all the way out there only to find we had to sit indoors due to a wedding. Very disappointed

vipGreat (Los Angeles)
4.0  Dined on October 7, 2017

Love this place. love the "library room" we sat in and the food was good too. Wild boar a bit dry but everything else was fantastic.

vipAaronK (Los Angeles)
2.0  Dined on October 7, 2017

We went for my wife's 35th birthday and I made the reservation a month ahead of time asking for a quiet area as my in laws have hearing issues. They put us on a deck outside next to the wedding which had a dj and was very loud. They wouldn't open the door to let fresh air in as it was very hot. So I could ignore all of this if the food would have been good. Everything was so salty you could barely eat it. Very disappointed, I would have rather gone to Mastros for that kind of money.

Anothergreatmeal (Los Angeles)
3.0  Dined on October 7, 2017

Food was average and too salty. Overpriced for what they offer. If you're in the mood for a good steak, go to Mastro's also pricey but worth the money.

OpenTable Diner (Los Angeles)
5.0  Dined on October 1, 2017

Always go for special occasions. Brother/Sister in law from Montreal always want to fo there when they come to visit.

OpenTable Diner (Hawaii)
4.0  Dined on September 30, 2017

We arrived right on time for our reservation but the hostess told us it would be about twenty minutes before we would be seated. No problem, except the bar service was terrible.

JoeSmith101 (Los Angeles)
3.0  Dined on September 29, 2017

Ambiance is very romantic and fun... Disney-esq cabin in the woods, under garden lights. Food needs serious updating. Prepare for a pound of salt, a gallon of oil, and thus a stomach ache that lasts for 2 days. For $100-120 per person, I expected more sophistication. Obviously, the 1980's menu hasn't been touched since. Could be wonderful. Ugh!

RAJPAL (Los Angeles)
5.0  Dined on September 24, 2017

Great place in the woods. Fine dining. Recommend for anytime or special occasions.

Aramko (Los Angeles)
2.0  Dined on September 24, 2017

The atmosphere was great but that alone is not enough to return to or recommend this place. I took my wife here for her birthday. While we were there neither of us complained to the other not to ruin the evening but as soon as we left, we sensed each other's dissatisfaction with the restaurant and started pointing out the things that bothered us. The food was OK but for the price being charged it should have been way better than. For example, why would you want to drench the heirloom tomatoes in kimchi juice? Are they not fresh to serve as they are? Very odd. The bone in rib-eye was not bad but can't say the same about the sea bass. Our waiter was nice and friendly. So, no complaints there. I just wished the host or manager asked us where we'd like to sit instead of guiding us to one of the less desirable tables, and making us request a better one. The poorly maintained patio, dining room, and restrooms gave the impression of a struggling mom and pop operation. Too many things were out of order including the patio lights, the urinal in the men's room and the light switch in the lady's room.

JazzLuvr (Los Angeles)
5.0  Dined on September 24, 2017

Enjoyed a delightful Sunday brunch on the shaded patio next to the small rock waterfall. We took advantage of the "bottomless" mimosas, which our waiter refilled four times. We each had the Eggs Benedict. Two of us had it over the applewood bacon; one over the smoked salmon -- both were delicious. For dessert, we opted for the strawberry-filled beignets with crime anglaise -- as scrumptious as it sounds. Can't wait to do it again.