Saddle Peak Lodge

Name: Saddle Peak Lodge
Address: 419 Cold Canyon Rd., Calabasas, CA, United States, 91302
Telephone: (818) 222-3888
Price range: $50 and over
Rating: 4.5

4.5

1883 Reviews

$50 and over

American

Romantic
Good for special occasions
Innovative

Saddle Peak Lodge, where rustic ambiance meets a sophisticated palate.

The former hunting lodge maintains a warm and rustic décor, featuring two fireplaces, outdoor dining, and views from the second- and third-floor rooms.

Chef Adam Horton prepares contemporary American comfort food with an emphasis on hearty wild game, fish, & seasonal ingredients, and welcomes you to try the 7 course Chef's Tasting menu, with optional hand-selected wine pairings.

To complement the food, the wine list includes American boutique wines difficult to find on many other lists. Our bartenders prepare classic and old-fashioned cocktails as well as modern versions of the classics. We invite you to come to our wine and scotch dinners and beer luncheons, which have received rave reviews.

Whether you are a meat eater, fish lover, beer drinker, wine aficionado or a Scotch enthusiast, Saddle Peak Lodge is just minutes away, but a world apart.

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Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
American, Wild Game, Contemporary American
Hours of operation
Monday-Friday: Happy Hour 5-6 PM, Dinner 5-9:45 PM Saturday: Dinner 5-9:45 PM Sunday: Brunch 10:30 AM - 2 PM, Dinner 5-9:45 PM
Phone number
(818) 222-3888
Website
http://www.saddlepeaklodge.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Adam Horton
Private party facilities
Our beautiful and secluded location, paired with our award-winning cuisine, service, and rustic decor make Saddle Peak Lodge an ideal venue for any occasion. Pricing is based on a site fee and food and beverage minimum which vary depending on the day of the week and time of day.
Private party contact
Danielle Bourgholtzer: (818) 222-3888 ext. 14

Location
419 Cold Canyon Rd., Calabasas, CA 91302
Neighborhood
Calabasas
Cross street
Piuma Road
Parking details
Private lot available, Valet Parking Only
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Oysters on the Half Shell
Lemon, Cava, Caviar, Wasabi
- Half Doz$24.00
- Doz$42.00
Roasted Spring Vegetable Soup$15.00
Jalapeno Pepper, Torn Garlic Croutons
Pink Lady Apple Salad$16.00
St. Agur Blue Cheese, Arugula, Shallots, Candied Pecan
Kale Salad$16.00
Mint, Frisee, Almond, Shaved Vegetables, Dates, Lemon-Chili Vinaigrette
Caesar Salad$15.00
House Caesar Dressing, Butter Croutons, Reggiano
Pork Belly$19.00
Vietnamese Flavors
Roasted Mushrooms$19.00
Bone Marrow, Persilade, Red Wine, Butter Pastry
Peruvian Marinated Quail$21.00
Potato Puree, Salsa Verde
Wood Fired Octopus$23.00
Chermoula, Potato, Mache Salad, Lemon Juice, Olive Oil
White Shrimp Poached in Uni Butter$23.00
Spaghetti Rustichella, Chili Flake and Garlic

Large Plates

Mary's Chicken Breast$36.00
Fingerlings, Chard, Crimini Mushrooms, Cipollini, Red Wine Jus
Idaho Rainbow Trout$36.00
Grilled Campfire Vegetables, Lemon-Caper Butter Sauce
New Zealand Elk Tenderloin$56.00
Bacon Jam, St. Agur Blue Cheese, Crispy Potato, Arugula
Amaroo Farms Emu Flat Iron Steak$52.00
Cauliflower, Pear, Red Wine, Truffle, Foie Gras Sauce
Faroe Island Salmon$38.00
Miso, English Pea, Ginger, Carrot
New Zealand Lamb Rack$54.00
Smoked Miso Potatoes, Blistered Asparagus, Pepper Jam
1lb Grilled Cowboy Ribeye$58.00
Balsamic Grilled Onions, Potato, Spinach, Red Wine Jus
8oz Filet Mignon$57.00
Mushroom Bordelaise, Mashed Potato, Pea Tendrils, Root Vegetables
European Seabass$42.00
Cavatelli Pasta, English Pea Pesto, Roast Tomato, Boar Sausage
Wood Grilled Duroc Pork Chop$42.00
3 Pepper Mac & Cheese, Pork Braised Collard Greens

Chef's Game Trio

$62

Amaroo Farms Emu Strip
Cauliflower, Pear, Red Wine, Truffle
Elk Tenderloin
Bacon Jam, Blue Cheese, Crispy Potato
Braised Buffalo Short Rib
Smoked Miso Potato, Blistered Asparagus, Pepper Jelly

To Share

Cast Iron Johnnycake$12.00
Maple Butter
Portabella Fries$12.00
Sherry & Thyme Aioli
Jumbo Asparagus$12.00
Mustard Béarnaise
Sautéed Wild Mixed Mushrooms$15.00
French Fries$12.00
Parmesan, Black Pepper
Brussel Sprouts$12.00
Sour, Sweet, Salty
Brown Butter Whipped Mashed Potatoes$12.00
Charred Shishito Peppers$12.00
Soy, Sesame
Mac & Cheese$12.00
3 peppers, 3 cheeses
Grilled Campfire Vegetables$12.00

What 1,883 people are saying

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.5Food
4.4Service
4.6Ambience
0.7Value

Noise • Moderate

1,883 Reviews

TA
TandA
Los Angeles
12 reviews
vip
5.0
12 reviews
Reviewed on March 25, 2019
1. Overall 5
A rare gem. The intricate decor and ambience is dramatic and romantic. The menu has some unusual selections and the food is all excellent. Don't forget to pay a visit to the third floor Double Barrel Room for a great after dinner drink.
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DD
DrDavid10
Los Angeles
5 reviews
vip
3.0
5 reviews
Dined on January 3, 2018
1. Overall 3
2. Food 4
3. Service 1
4. Ambience 3
Have been to Saddle Peak many times over the years. Sad to see it going down hill. Very poor service.
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A
Alocal
Los Angeles
10 reviews
5.0
10 reviews
Dined on October 22, 2017
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Great brunch!
Is this helpful?
TN
TastyNoms
Los Angeles
1 review
5.0
1 review
Dined on October 20, 2017
1. Overall 5
2. Food 5
3. Service 2
4. Ambience 5
Apparently a new wait staff member joined their ranks and training wasn't polished; his interactions felt hurried, missing water orders, etc. I'm sure the management will address. This place normally exceeds expectations and it shouldn't dissuade others from visiting.
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MG
MichaelG
Los Angeles
102 reviews
5.0
102 reviews
Dined on October 15, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Executive Chef Adam Horton is back in the kitchen at Saddle Peak after a brief Hiatus, and what a welcome return it is. While game meats are featured there is something for every taste on the menu. Creative is the key word. Adam can take and dish and turn it into an exciting adventure for the tastebuds. I'm very partial to the Elk tenderloin and have enjoyed a number of different preparations....each excellent. On this most recent visit I had an appetizer of sweet corn soup with a crabcake. I love both corn and crabcakes Leave it to Adam to find a way to put them together. The herbs and seasonings and spices in Adam's recipes are always spot on and done with a finesse that always complements the dish instead of overpowering. Now that Adam has restored the menu to the high standard it formerly enjoyed it's a somewhat difficult choice to pick just one item. you could put on a blindfold, drop your finger anywhere on the page, order it and very, very pleased with your meal. I know. I have done just that. And we keep coming back.
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WN
WilliamN
Los Angeles
2 reviews
3.0
2 reviews
Dined on October 12, 2017
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 5
Went for. Special occasion as identified with reservation. Service was so so and never recognized special occasion . Been going to SP for twenty years now, will think twice about going. Again Getting really overpriced as well and wine list heading to far north.
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OT
OpenTable Diner
Los Angeles
89 reviews
4.0
89 reviews
Dined on October 8, 2017
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
Excellent Wygu hamburgers but made reservation for outside. Drove all the way out there only to find we had to sit indoors due to a wedding. Very disappointed
Is this helpful?
M
Menu
Los Angeles
86 reviews
4.0
86 reviews
Dined on October 8, 2017
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 5
Love this place. love the "library room" we sat in and the food was good too. Wild boar a bit dry but everything else was fantastic.
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AK
AaronK
Los Angeles
2 reviews
vip
2.0
2 reviews
Dined on October 8, 2017
1. Overall 2
2. Food 1
3. Service 3
4. Ambience 1
We went for my wife's 35th birthday and I made the reservation a month ahead of time asking for a quiet area as my in laws have hearing issues. They put us on a deck outside next to the wedding which had a dj and was very loud. They wouldn't open the door to let fresh air in as it was very hot. So I could ignore all of this if the food would have been good. Everything was so salty you could barely eat it. Very disappointed, I would have rather gone to Mastros for that kind of money.
Is this helpful?
A
Anothergreatmeal
Los Angeles
8 reviews
3.0
8 reviews
Dined on October 8, 2017
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
Food was average and too salty. Overpriced for what they offer. If you're in the mood for a good steak, go to Mastro's also pricey but worth the money.
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FAQs

Saddle Peak Lodge is rated 4.5 stars by 1883 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

419 Cold Canyon Rd., Calabasas, CA 91302

Additional information

Cross street
Piuma Road
Neighborhood
Calabasas
Hours of operation
Monday-Friday: Happy Hour 5-6 PM, Dinner 5-9:45 PM Saturday: Dinner 5-9:45 PM Sunday: Brunch 10:30 AM - 2 PM, Dinner 5-9:45 PM
Price
$50 and over
Cuisines
American, Wild Game, Contemporary American
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Private lot available, Valet Parking Only
Payment options
AMEX, Mastercard, Visa
Executive chef
Adam Horton
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.saddlepeaklodge.com/
Phone number
(818) 222-3888
Private party facilities
Our beautiful and secluded location, paired with our award-winning cuisine, service, and rustic decor make Saddle Peak Lodge an ideal venue for any occasion. Pricing is based on a site fee and food and beverage minimum which vary depending on the day of the week and time of day.
Private party contact
Danielle Bourgholtzer: (818) 222-3888 ext. 14

Saddle Peak Lodge

Not available on OpenTable

There’s more to explore

Additional information

Small Plates

Oysters on the Half Shell

Roasted Spring Vegetable Soup$15.00

Pink Lady Apple Salad$16.00

Kale Salad$16.00

Caesar Salad$15.00

Pork Belly$19.00

Roasted Mushrooms$19.00

Peruvian Marinated Quail$21.00

Wood Fired Octopus$23.00

White Shrimp Poached in Uni Butter$23.00

Large Plates

Mary's Chicken Breast$36.00

Idaho Rainbow Trout$36.00

New Zealand Elk Tenderloin$56.00

Amaroo Farms Emu Flat Iron Steak$52.00

Faroe Island Salmon$38.00

New Zealand Lamb Rack$54.00

1lb Grilled Cowboy Ribeye$58.00

8oz Filet Mignon$57.00

European Seabass$42.00

Wood Grilled Duroc Pork Chop$42.00

Chef's Game Trio

Amaroo Farms Emu Strip

Elk Tenderloin

Braised Buffalo Short Rib

To Share

Cast Iron Johnnycake$12.00

Portabella Fries$12.00

Jumbo Asparagus$12.00

Sautéed Wild Mixed Mushrooms$15.00

French Fries$12.00

Brussel Sprouts$12.00

Brown Butter Whipped Mashed Potatoes$12.00

Charred Shishito Peppers$12.00

Mac & Cheese$12.00

Grilled Campfire Vegetables$12.00

Overall ratings and reviews

FAQs

How is Saddle Peak Lodge restaurant rated?

Is Saddle Peak Lodge currently accepting reservations?

Not available on OpenTable

Additional information