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Sacks Cafe

4.1
111 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Creative Cuisine
  • Special Occasion
  • Good for a Date

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About

Sacks Cafe is a modern restaurant offering both adventurous and soulful comfort foods. Our full-bar offers an assortment of House-Crafted Cocktails and a heavy hitting wine list to appeal to all wine lovers.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Seafood
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Hours of operation
Mon - Thurs 11 am to 10 pm
Fri 11 am to 11 pm
Sat 9 am to 11 pm
Sun 9 am to 3 pm
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Phone number
(907) 274-4022
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Shana Whitlock
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Private party facilities
The restaurant may be rented out for private functions.
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Private party contact
Shana Whitlock: (907) 274-4022
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Catering
Sacks is available for off site catering. Please see our web site for our catering menu. Sacks is also avaiable for private parties.
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Neighborhood
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Cross street
Between 3rd & 4th
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Parking details
Downtown parking on the streets. There is a paid parking behind the restaurant.
Additional
Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine
What 111 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on all time ratings
4.2
food
4.2
service
4.1
ambience
3.8
value
Noise · Moderate
81% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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DiSmithie (Anchorage)
3.0  Dined on September 2, 2017

Sacks is actually no longer. It's Crush. They didn't seem prepared for the number of customers, and although our waiter told us that the restaurant was a combination of Sacks & Crush, the menu was all Crush - very limited.
Goodbye, Sacks. 😔

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Foodie (Anchorage)
5.0  Dined on August 26, 2017

Really great food and excellent service. We really liked the new menu.

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vipTheFussies (Atlanta)
4.0  Dined on August 9, 2017

The Hot Mess is pure comfort food - and very tasty!

The Halibut was a good size portion - but a bit dry. Very Asian-fusion style - not bad if that is what you expect.

The service was very good - but I was the only diner at the time. It was 5:00 PM local time and I had just flown in.

I would try it again - but would mention the halibut should not be over-cooked.

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PeggyK (Anchorage)
4.0  Dined on August 6, 2017

I enjoyed the crab cakes eggs Benedict. I would have brunch at Sacks again.

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OpenTable Diner (Las Vegas)
3.0  Dined on August 3, 2017

I ordered the prawn & avocado sandwich (which was quite small ) accompanied by a plate load of French fries. I didn't notice if I could have substituted the fries for a side salad which I would have preferred but it certainly wasn't offered by the waiter. The sandwich was good but not exceptional. $16 for basically a small sandwich and plate load of fries is a bit steep. My friend ordered the rice bowl which she said was better than she expected.

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Wnb8 (New York Area)
1.0  Dined on August 1, 2017

Excellent in every way -- we loved our dinner at Sacks!

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OpenTable Diner (Anchorage)
4.0  Dined on July 29, 2017

Last evening after 3 weeks of holidays in Alaska. We felt good and warmly welcomed. The foie gras was excellent, main course delicious and excellently seasoned without too much salt. Only: we are used to eat much slower, dinner last at home at least two hours, so the main course arrived while we were still eating our entrée. We could have mentioned at the beginning to leave a gap between. But, still, excellent address, recommendable

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OpenTable Diner (Memphis)
4.0  Dined on July 29, 2017

Service was good. The food was tasty. However, vegetable tart was overcooked and a little tough. King crab appetizer was good.

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OpenTable Diner (Minneapolis)
5.0  Dined on July 28, 2017

Best halibut for my whole vacation. Suzanne, our waitress, was awesome. So funny and entertaining. We had multiple special requests that she handled with a great smile.

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OpenTable Diner (San Antonio)
5.0  Dined on July 27, 2017

I made a request for one of the salads but with a different protein. It did not seem to be a problem for them at all. They seemed to be happy to make the change. The salad was very good and I enjoyed the meal very much!

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OpenTable Diner (New England)
5.0  Dined on July 26, 2017

We unknowingly showed up on wine flight Wednesday, so our menu selection changed. We had three wonderful appetizers, split a light meal and salad, allowing us to taste several things and enjoy three different wine selections. Great option to a standard entree!

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Tony (Kansas City)
5.0  Dined on July 23, 2017

Great Sunday brunch spot with attentive service, good food and mimosas.

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vipJohnnyK (Anchorage)
5.0  Dined on July 21, 2017

Great dining. Get it while it lasts
..

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OpenTable Diner (Sacramento)
5.0  Dined on July 20, 2017

Great place the best restaurant I have been to since coming to Alaska.

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Farnorthak (Anchorage)
3.0  Dined on July 18, 2017

After service offered accolades about cooks and chefs they didn't cook a ribeye medium well as requested. Meat quality was medium, too much hard fat. Not a value for the price.

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Dotmac (Anchorage)
3.0  Dined on July 12, 2017

Wow. Underwhelming. Service spotty. Wasn't even busy. Food was so so, and not much of it. The highlight was the wine flight- excellent! Sadly, it used to be one of my favorite go- tos.

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vipSteve (Anchorage)
4.0  Dined on July 11, 2017

Sack's consistently delivers quality food with responsive service. I regularly eat there for special occasions or for no special reason at all. I love the tomato soup.

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shema (Anchorage)
3.0  Dined on July 8, 2017

overpriced; menu could use some more moderately priced options and vegan choices;
food good, but not spectacular especially given the prices and small portions

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OpenTable Diner (Anchorage)
5.0  Dined on July 5, 2017

Wonderful for downtown workers of residents. Excellent menu and service. I recommend Sack's to tourists.

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OpenTable Diner (Anchorage)
1.0  Dined on July 5, 2017

I usually love Sacks Cafe for lunch with my neighbor, but despite making a reservation through Open Table for 2 pm., when we arrived, we were told the restaurant had stopped serving for the day. The server who met us at the front was shocked that I had been able to make a reservation for a time when the place was closed.

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