Sabroso + Sorbo
I had dinner with two friends and it was an excellent meal. It took a while to find the place because it isn't' clear from the description that it is actually inside of a hotel. The decor is great and the food was really good. We have the snapper ceviche and the steak tapas. Then we had the snapper entree and the portobello mushroom steak. The snapper was so light and fluffy and flavorful. The portobello mushroom steaks were the best I have had. I would go back to this place in a second.
Had a business lunch with a client and was very disappointed. Service was very slow, had to find the server to get her to take our check (the restaurant was empty). The servings were incredibly small (18 for chicken which was a very small drumstick/thigh). And there were fruit flies swarming us the entire time.
Tapis is not would I would call this food. It is packaged food that I think is microwaved on site. The people were all very nice but I would skip this one for local food, like a Philly steak sandwich.
I ordered 6 different tapas and 2 desserts and they were all delicious.