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Permanently Closed - Sabore - Tioga

4.1
248 reviews
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$30 and under
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Fusion / Eclectic
Top Tags:
  • Creative Cuisine (7)
  • Special Occasion (6)
  • Quiet Conversation (6)

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About

This restaurant is permanently closed. Saboré comes from the Spanish word sabor, meaning flavor, and that's just what you'll find here. Our dishes are inspired by the dynamic cuisines from places like Europe, Asia and South America. So let us surprise your palate with our global flair and exotic ingredients. Experiencing world cuisine this fresh usually requires a passport.
Dining Style
Casual Dining
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Cuisines
Fusion / Eclectic, Latin / Spanish
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Hours of operation
Monday: Open Only for Special Events
Tuesday - Wednesday: 5pm - close
Friday: 3pm-close
Saturday: 10am-3pm (brunch), 5pm-close (dinner)
Sunday: 10am - 3pm (brunch), 5pm-close (dinner)
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Phone number
(352) 332-2727
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Neighborhood
What 248 People Are SayingWrite a review
Overall ratings and reviews
4.1
  based on recent ratings
4.2
food
4.0
service
4.1
ambience
3.3
value
Noise · Quiet
74% of people would recommend it to a friend
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  • 3
  • 2
  • 1
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KenCheatsGainesville 
3.0
Dined on December 30, 2017

The food was a little pricey but good overall. Service wasn't very attentive.

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Jennifer (Orlando)
5.0
Dined on December 26, 2017

Amazing food in a fun and romantic atmosphere! The service was great and the food was exceptional! It’s a great place to celebrated a birthday or anniversary, or just for a date night!

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OpenTable Diner (Jacksonville)
3.0
Dined on December 18, 2017

Food was excellent but portions are small and overpriced. I would suggest either lowering prices or provide a greater portion on food. Normally don’t mind electronica music but during Christmas maybe they could change up for the holidays. In fact restaurant was sparsely decorated for the holidays...

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Pablo (Miami)
5.0
Dined on December 17, 2017

Good place, good food, took a long time to seat us even the place was not pack, but overall experience was very good!

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vipGern (Miami)
5.0
Dined on December 17, 2017

We had dinner at Sabore for graduation night, and it was simply outstanding. We have been to Sabore many times before and always enjoyed it, but somehow, it was at another level this weekend. The restaurant was crowded with many large parties celebrating graduation, so I expected service to be slow. But, to my delight, all was incredibly smooth and our server (CiCi) was quite attentive. But, the star of the show was the food. All seven in our party had wonderful meals. I had the filet oscar, and it was excellent, including the best bearnaise sauce I have ever tasted. We capped things off with the Smores Experience, which might be the most creative thing I have ever seen in a restaurant. I highly recommend it. My hat is off to Chef Valero and his crew for a wonderful evening.

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OpenTable Diner 
5.0
Dined on November 26, 2017

I moved to Gainesville in April and I’m trying to hit all the local spots and this is by far the best-tasting food so far! The chef is a miracle-worker. Some of it is a bit over-priced but the taste really makes up for it. I’ll definitely return!

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vipJohnC (New England)
5.0
Dined on November 18, 2017

Very well managed restaurant with great staff, Harry the manager is always making sure things are perfect. Food is excellent and chef Valero is top notch!

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OpenTable Diner 
3.0
Dined on November 18, 2017

Bad service and drinks used to b great, pear martini was very good but they got rid of it!!

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OpenTable Diner (Orlando)
5.0
Dined on November 11, 2017

The only odd thing was there was no high chair for my toddler. Otherwise, the food and restaurant was fine. The food was quite good. Will probably go back.

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MaggieUK 
4.0
Dined on November 5, 2017

Delicious scallops and tapas. Extensive wine selection. Inviting ambiance and attentive service.

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Hours, Transportation, and Details

Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Fusion / Eclectic, Latin / Spanish
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Hours of operation
Monday: Open Only for Special Events
Tuesday - Wednesday: 5pm - close
Friday: 3pm-close
Saturday: 10am-3pm (brunch), 5pm-close (dinner)
Sunday: 10am - 3pm (brunch), 5pm-close (dinner)
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Dress code
Business Casual
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Price range
$30 and under
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(352) 332-2727
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Executive chef
Valero Alises
Additional
Bar Dining, Bar/Lounge, BYO Wine, Chef's Table, Corkage Fee, Outdoor dining, Private Room, Takeout