Sabore - Tioga - Permanently Closed

The Beginnings

• Tuna Tostón$16.00

  Big eye tuna, green plantain crostinis, spicy mayo, japanese teriyaki sauce

• Fried Rhode Island Calamari$14.00

  Tossed in a Thai sweet chili sauce, Japanese teriyaki sauce, local micro cilantro, green onions

• Beef Empanadas$10.00

  Filet mignon picadillo beef pastries, spicy mayo

• Kimchi Pork Belly 'n Grits$16.00

  Niman Ranch sous vide pork belly, Anson Mills Carolina rice grits, house made kimchi, braised mustard seeds

• Black Angus Beef Filet Mignon Tartare$15.00

  Ricard's beef tartare dressing, braised mustard seeds, fresh radishes, toasted ciabatta

• Steamed American Kobe Pastrami Sandwich$10.00

  Steamed brioche bun, 96 hour American Kobe pastrami, compressed pickle cucumber, yellow mustard

• Foie Gras Tuna Tartare$20.00

  Big eye tuna tartare, Japanese vinaigrette, chives, shaved foie gras torchon, toasted ciabatta

• Foie Gras Cronut$21.00

  La Belle Farms seared foie gras, croissant doughnut, blood orange gastrique, fresh Florida citrus, chervil salad

• Seasonal Seafood Offering

  Selection of seasonal seafood from around the world

  • MKP

From The Garden

• Ferranela Caesar Salad$10.00

  Tanimura farms baby romaine, parmiggiano, brioche-marcona almond pangratatto, Ferranela caesar dressing

• Panzanella Salad$10.00

  Our signature brioche croutons, red onions, baby heirloom tomatoes, cucumbers, lemon-Spanish white anchovies vinaigrette

• Organic Baby Kale Salad$14.00

  Organic crispy quinoa, apple cru, La Quercia prosciutto americano, manchego cheese, organic maple-sriracha vinaigrette

• Antonio's Burrata Salad$14.00

  Homemade burrata, 24 hour semi-soft tomato, preserved Moroccan lemons, local micro arugula, il novello extra virgin olive oil

The Green & Vegan Zone

• Sabore Falafel$8.00

  House made creamy falafel, roasted eggplant purée, cucumber mint yogurt sauce, pickled onions, pickled cucumbers, micro cilantro

• Vegan Gnocchi$17.00

  Gluten-free Korean rice gnocchi, Paulinita's style tomato sauce, Art's tempeh, marcona almond gremolata, house made cashew cheddar, local micro arugula

• Beef Carpaccio$10.00

  Sliced sous vide beets, sweet dairy grass Lil Moo cheese, crispy quinoa, caper berries, micro arugula, radishes

• Vegan Toston$10.00

  Seasonal sautéed vegetables, green plantain crostinis, Japanese teriyaki sauce

The Charcuterie Experience

• Jamon Iberico de Bellota "5J"$22.00

  100% pure ibérico acorn-fed ham, pan con tomate

• La Quercia Prosciutto Americano$10.00

  Berkshire prosciutto aged 12 months, pan con tomate

• Selection of Charcuterie

  Selection of house made charcuterie and American handmade charcuterie, seasonal pickles, pan con tomate

  • Selection of 3$17.00
  • Selection of 5$23.00

• Selection of International Cheeses

  Selection of imported cheeses from around the world, house made jams, nuts, macadamia nuts, crackers

  • Selection of 3$17.00
  • Selection of 5$23.00

• Pan con Tomate$4.00

  Toasted ciabatta bread, tomatillo spread, extra virgin olive oil

From The Oceans

• Grilled Spanish Octopus$21.00

  Ibérico chorizo mashed potatoes, lemon air, organic baby kale, il novello extra virgin olive oil

• Loch Duart Salmon Papillote$25.00

  Fennel sofrito, fresh fennel, Moroccan preserved lemons, lemon foam, il novello extra virgin olive oil

• New England Scallops a la Catalana$19.00

  Sautéed fresh baby spinach, Spanish pine nuts, raisins, il novello extra virgin olive oil

• Red Curry Mahi-Mahi$21.00

  Fresh mahi-mahi, Sri Lanka style red curry sauce, fried shallots, shaved chilies, herb salad, Thai rice

• Maine Lobster Ravioli$35.00

  House made Maine lobster and ravioli, lobster soubise, butter-poached Maine lobster claws, fennel, lemon air

From The Land

• Black Angus Beef Filet a la Bordelaise$35.00

  8 ounces of Black Angus filet mignon, roasted bone marrow, bordelaise sauce

• Black Angus Bone-In Short Rib$30.00

  Double chop Black Angus bone-in short rib cooked for 78 hours, beef jus

• Snake River Farms Kobe Flank Steak$34.00

  10 ounces of Snake River Farms American Kobe flank steak, smoked a la minute, seasonal truffle chimichurri

• Berkshire Pork Tomahawk$28.00

  16 ounces of Niman Ranch pork tomahawk, star anise glaze, roasted jus

• Border Spring Lamb Chops Two Services$35.00

  12 ounces of Border Springs lamb chops, lamb belly confit, roasted jus

• The Duck 3$22.00

  Joe jurgielewicz Farms duck confit terrine, seared duck breast, local duck egg, cassis reduction

• The Pollo con Bogavante$30.00

  Joyce Farms chicken, lobster soubise, whole poached Maine lobster

Sides

• Coconut Risotto$8.00

  Fresh coconut, coconut oil, parmigiano reggiano

• Spinach a la Catalana$8.00

  Sautéed fresh baby spinach, Spanish pine nuts, raisins, il novello extra virgin olive oil

• Fried Broccolini$8.00

  Organic broccolini, japanese vinaigrette, togarashi

• Sriracha-Honey Brussels Sprouts$8.00

  Organic Brussels sprouts, red onions, apple cider bacon

• Potato Paillasson$7.00

  Shredded russet potatoes, confit garlic, thyme

• Ibérico Chorizo Mashed Potatoes$8.00

  Russet potatoes, Fermin ibérico chorizo, chorizo infusion

• Moroccan Caramelized Carrot Purée$7.00

  High pressure cooked carrots, ras el hanout spices mix, carrot juice

The Sweet Finale

Experience presented for up to 3 guests, $15 per additional

• Saboré's Signature Tres Leches$7.00

  Panatela cake, tres leches mix, whipped cream a la minute

• Flight of House Made Sorbets$11.00

  Selection of our daily house made sorbets, served as a "Flight"

• Cronuts$12.00

  House made croissant doughnut, chocolate sauce

• Fruit Cru$8.00

  Compressed seasonal fruits with different flavors inspired by Elbulli restaurant in Spain

• The Nitro S'mores Experience$45.00

  Chocolate-graham cracker tart, burnt marshmallow ice cream, marshmallow pluff, nitro graham crackers, nitro marshmallow, chocolate sauce

Happy Hour

5-7 Every Day; All Drinks $6

• Mule

• Lanai

• Old Fashioned

• Whiskey Sour

• Sabore Sunset