SABOR Mexican Bar & Bistro

4.9
4 reviews
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$30 and under
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Mexican
Welcome to SABOR Mexican Bar & Bistro!

Come try our modern twist on traditional Mexican dishes!

Our leaders, Santos and Alberto always dreamed about owning a restaurant, but not just any restaurant; they wanted something new, fresh, and innovating. That’s how the concept for Sabor was born.



Sabor has a welcoming ambiance with the perfect balance between modern and traditional, and yet, affordable.



Their dish selections, signature cocktails, wine, beer, and soft and familiar latin music along with exceptional service create an inviting atmosphere, perfect for any occasion!
What People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.9based on all time ratings
4.7
food
5.0
service
4.4
ambience
4.7
value
Noise · Quiet
100% of people would recommend it to a friend
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l
San Joaquin
21 reviews
Dined on May 18, 2019
Overall 5food 5service 5ambience 4

Excellent food and great service. Very nice restaurant.

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OT
San Francisco
7 reviews
Dined on May 4, 2019
Overall 5food 5service 5ambience 5

This is a secret treasure. The food is absolutely outstanding (try the chile-lime chicken tacos, or the chicken salad at lunch) The service is excellent, the atmosphere very nice. Excellent value, great bar items. It's one of our very favorites!

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KN
1 review
Dined on April 5, 2019
Overall 5food 5service 5ambience 5

I had only been here once last year and it was excellent. Friends from out of town were here last week wanted to have dinner at a local restaurant, something they wouldn’t have in the Bay Area. I thought they would enjoy everything about Sabor....and I was right. They loved it. Just as good as I had before. This is a great place with wonderful food and the best service.

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TS
Los Angeles
37 reviews
Dined on March 28, 2019
Overall 5food 4service 5ambience 4

Delicious sangria and friendly, attentive service. My husband and I enjoyed our dinner here. I was undecided between the taco combination plate and the enchilada verde and was told no problem to make it a taco/enchilada combo. My husband liked his chicken mole.

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