Rye, a restaurant celebrating Midwestern recipes, traditions, and culture using local Kansas & Missouri flavors and farmers. Rye restaurant celebrates the Midwestern foods that chefs Megan and Colby Garrelts grew up eating. Both of these chefs are proud to be from the Midwest and Rye showcases dishes that they have enjoyed with several generations of their families. Rye pays homage to those heritage dishes that the Midwest is known for like succulent smoked pork chops, aged steaks, bbq ribs, fried chicken, seasonal vegetables from the garden, Parker House rolls, freshly made pies, fruit cobblers, and layer cakes to name a few. The food at Rye takes traditional dishes and gives them a chef’s point of view, while preserving the important heritage of the dish. Chefs Megan and Colby use fresh, locally-sourced ingredients and products including produce from their family farm.
Rye Plaza offers valet parking during dinner service for our guests in addition to street and Plaza parking garage options.
Plaza Bus Stops
Special events & promotions
We regularly have special dinners featuring everything from beer and whiskey to our favorite farmers. Special event details can be found on our website at www.ryekc.com or on our facebook page, www.facebook.com/ryekcplaza.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine