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Party Size
For 2
7:00 PM
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Booked 39 times today

Rye - Leawood

2171 reviews
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$31 to $50
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Top Tags:
  • Local Ingredients (48)
  • Comfort Food (42)
  • Good for a Date (42)
Rye - Leawood, a restaurant celebrating Midwestern recipes, traditions, and culture using local Kansas & Missouri flavors and farmers. Rye restaurant in Leawood, Kansas, just south of Kansas City, celebrates the Midwestern foods that chefs Megan and Colby Garrelts grew up eating. Both of these chefs are proud to be from the Midwest and Rye showcases dishes that they have enjoyed with several generations of their families. Rye pays homage to those heritage dishes that the Midwest is known for like succulent smoked pork chops, aged steaks, bbq ribs, fried chicken, seasonal vegetables from the garden, Parker House rolls, freshly made pies, fruit cobblers, and layer cakes to name a few. The food at Rye takes traditional dishes and gives them a chef’s point of view, while preserving the important heritage of the dish. Chefs Megan and Colby use fresh, locally-sourced ingredients and products including produce from their family farm.
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Private dining
Dining Style
Casual Dining
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American, Contemporary American, Comfort Food
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Hours of operation
Brunch: Saturday & Sunday 10:30am - 3:00pm
Lunch: Monday - Friday 11am-3:00pm
Mid-Day Menu: Monday - Friday 3:00pm-5pm
Dinner: Monday - Sunday From 5pm
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Phone number
(913) 642-5800
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Ryan Williams
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All catering options are custom packages, please contact for additional information regarding catering options.
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Cross street
Mission Road
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Parking details
The Mission Farms parking lot has spaces available to our guests in the front and back of the restaurant in addition to handicap accessible spaces at our front entrance.
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Special events & promotions
We regularly have special dinners featuring everything from beer and whiskey to our favorite farmers. The details are on our website at or on our facebook page,
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Rye restaurant in Leawood at Mission Farms, celebrates Kansas City & Midwest comfort foods. The private dining space at Rye is a perfect setting for any occasion. Our event team will assist with all your needs to make your event a seamless experience combined with an award winning culinary team.

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What 2171 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
94% of people would recommend it to a friend
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vipDaBigEasy (Kansas City)
4.0  Dined 4 days ago

Food great as always. Steak night price has gone up but it's still a pretty good bargain. May slow my usual attendance cadence.

vipOpenTable Diner (Orange County)
5.0  Dined 5 days ago

Phenomenal food, fantastic service. We have high standards after living in Charleston, but enjoyed everything we had. Only thing disappointing was the Mokan Pie. I looooved the peanut butter and banana cream pie though, they were wonderful!

RonZ (Kansas City)
3.0  Dined 5 days ago

Nothing special concerning food for the high prices.

vipJVitela (Chicago)
5.0  Dined 5 days ago

We are repeat customers at Rye for a reason. Best meal you can get in the KC suburbs, and service is always fantastic.

EMW26 (Kansas City)
5.0  Dined 5 days ago

We have been to Rye several times - it's a favorite of ours. However, this was our first time here for brunch with friends. Table enjoyed their drinks. Cinnamon roll was AMAZING (and huge)! Two of us had the eggs benedict - yummy and cooked perfectly. Another had the burnt ends hash which we all agreed was delicious and something I would definitely order myself in the future. Husband had the burger, which he said was just OK, nothing special. Will definitely return for brunch and look forward to trying some of the other breakfast items and pastries.

Teemarcus (Kansas City)
5.0  Dined 6 days ago

One of the best brunches i've had in town and great staff! Food is amazing!

OpenTable Diner (Austin)
4.0  Dined 7 days ago

Food is good, ambience is good. Service can be a bit slow if its busy so prepare yourself for that.

vipOpenTable Diner (Greensboro)
2.0  Dined 7 days ago

Seating on the bench is awful when another couple is seated next to you. Dinner for two was 179. Including tip. Steak was full of fat and cold. We had to send it back.
Probably won’t go back. The best part of our meal was the house salad, it was dressed perfect. And our server was outstanding.

vipTmac (San Diego)
5.0  Dined 7 days ago

Outstanding dining experience! As usual for Rye!

OpenTable Diner (Kansas City)
4.0  Dined 7 days ago

Everything really good but server was poor. I won’t hold that against restaurant since I’ve been several times and have had no issues in the past