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Party Size
For 2
Date
Wed, 1/17
Time
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Booked 47 times today

Rye - Leawood

4.6
2125 reviews
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$31 to $50
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American
Top Tags:
  • Local Ingredients (45)
  • Comfort Food (43)
  • Fit for Foodies (39)
Rye - Leawood, a restaurant celebrating Midwestern recipes, traditions, and culture using local Kansas & Missouri flavors and farmers. Rye restaurant in Leawood, Kansas, just south of Kansas City, celebrates the Midwestern foods that chefs Megan and Colby Garrelts grew up eating. Both of these chefs are proud to be from the Midwest and Rye showcases dishes that they have enjoyed with several generations of their families. Rye pays homage to those heritage dishes that the Midwest is known for like succulent smoked pork chops, aged steaks, bbq ribs, fried chicken, seasonal vegetables from the garden, Parker House rolls, freshly made pies, fruit cobblers, and layer cakes to name a few. The food at Rye takes traditional dishes and gives them a chef’s point of view, while preserving the important heritage of the dish. Chefs Megan and Colby use fresh, locally-sourced ingredients and products including produce from their family farm.
Dining Style
Casual Dining
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Cuisines
American, Contemporary American, Comfort Food
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Hours of operation
Brunch: Saturday & Sunday 10:30am - 3:00pm
Lunch: Monday - Friday 11am-3:00pm
Mid-Day Menu: Monday - Friday 3:00pm-5pm
Dinner: Monday - Sunday From 5pm
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Phone number
(913) 642-5800
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Ryan Williams
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Catering
All catering options are custom packages, please contact susan@ryekc.com for additional information regarding catering options.
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Neighborhood
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Cross street
Mission Road
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Parking details
The Mission Farms parking lot has spaces available to our guests in the front and back of the restaurant in addition to handicap accessible spaces at our front entrance.
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Special events & promotions
We regularly have special dinners featuring everything from beer and whiskey to our favorite farmers. The details are on our website at www.ryekc.com or on our facebook page, www.facebook.com/ryeks.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 2125 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
  based on recent ratings
4.6
food
4.5
service
4.5
ambience
4.2
value
Noise · Moderate
91% of people would recommend it to a friend
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AngelinaBastafina 
5.0
Dined 2 days ago

This is my husband's favorite restaurant and we went there for his birthday. We had the blue crab hush puppies for an appetizer, which was delicious! We both enjoyed the fried chicken as an entree and he loved the mashed potatoes while I thought the spaghetti squash side was flavorful and perfectly cooked. It's for those who enjoy a creamy, garlic flavor. I've heard the steaks are phenomenal but I haven't tried them yet. Highly recommend!!

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viprbb060s (Chicago)
5.0
Dined 3 days ago

Great food and service

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OpenTable Diner (Kansas City)
3.0
Dined 4 days ago

App - mussels was a solid okay
Entre - shrimp & grits were good
Dessert - KY bourbon cake was atrocious. Ruined the meal.
Service - very good

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Foodlover (Kansas City)
4.0
Dined 4 days ago

As always, the cocktails were excellent. The hanger steak and sort rib pasta were very good. The carrots in the chicken and dumplings were very undercooked and the dish needed more seasoning. It was not a good selection. The bourbon cake was very disappointing. It was bone dry. Two rounds were included in the serving, but only half of one was eaten.

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vipAngieP (Kansas City)
4.0
Dined 4 days ago

While I always enjoy the food, this was our first time coming for a celebration and to be frank, we were quite disappointed by the utter lack of appreciation and celebration. It’s not that I need a free desert, but it is nice to have an establishment show appreciation and make you feel special. Instead we were told that could ‘try to locate a candle to put on a purchased desert.’ Ummmmmm, ok.

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PhilipG (San Antonio)
4.0
Dined 6 days ago

Always great service. Always great food and desserts.

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LadiesLunching (Kansas City)
5.0
Dined on January 10, 2018

The fried chicken I have ever eaten!
The menu is a little quirky which is what makes Rye unique.

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Mike (Denver)
4.0
Dined on January 7, 2018

The fried chicken was outstanding. Had many leftovers as the portions were generous.
Side dishes were delicious. Overall, we had a very good experience.

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codeemax (Kansas City)
3.0
Dined on January 7, 2018

Fried chicken was overcooked.
risotto was terrible--the worst I've ever been served
steaks and wine--- way, way overpriced

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OpenTable Diner (Kansas City)
5.0
Dined on January 6, 2018

We met up with some friends for dinner and, while not inexpensive, the food was great, the atmosphere was very nice, and the staff were friendly and knowledgeable.

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