Rye - Leawood
My friends and I had lunch for restaurant week. The food and service was excellent as always!!
Would have liked a bit more selection for restaurant week.
Service was superb, and food was delicious!
Restaurant week! Food was delicious service was great. Never a disappointment when you dine here. Always leave for desert the chef prepared pies are amazing 😊
Really enjoyed the food at Rye! Our waiter,Matthew was outstanding!! However, the hostess was not engaging at all. She did not appear to want to be there. It was our 34 year anniversary but we were not asked by the hostess if there was an occasion and actually she did not speak at all. We were sat in the middle of the dining room which was just ok for the occasion. The girl that poured our water was very engaging and friendly but she was a little lacking when we asked for craft non alcoholic cocktails (beyond standard virgin cocktsils). Matthew stepped in and I had a delicious lemon shrub, lavender syrup, seltzer with rosemary mocktail!! Great drink for New Years healthy habits! Overall, we loved the food and our waiter and will return!!
We tried Rye for the first time for a new experience on date night. The waiter was helpful and gave us excellent service. The food was delicious and plentiful: fried chicken and hangar steak with salads and pie. We loved the ambiance and would recommend this for date nights and special occasions.
We enjoyed the Restaurant Week lunch offerings and as always, the fabulous pie!
I love this restaurant! Love the food, the lemon meringue pie is legendary!
Always a favorite, sometimes I wish it wasn't so loud, you can barely hear the people at your table talk.
Service is very slow and inconsistent. Finally waitress came to the table and took our order. We received our appetizers before we even had our cocktails. Salads came out before appetizers were even eaten. Timing off. Felt rushed the whole time like they needed to turn the table. Food was mediocre. The Pork Chip was tasty. Expensive for fast food.
Excellent food and service.
Went to Rye on a Sunday night to celebrate a birthday. Service from Skyler at the bar was outstanding. Food was equally impressive.
Our visit was disappointing. The service staff appeared to be overrun and preoccupied. The food was good quality but the sausage was undercooked.
Rye is always a good choice when in Leawood. This place is a gem. The food is always excellent and the service is always superior. Highly recommend this restaurant.
We sat in the back room which was quieter and more conducive for conversation then the main room. The food specials were original and excellent. Our waiter helped select a great wine and the Old Square was a solid cocktail recommendation.
My wife and I just wanted a nice quiet evening out. The ambience was pleasant. We were seated in the back room which was much more quiet than the front. The food was excellent. The drinks were strong and made correctly. The service was attentive and well timed. We had a very enjoyable dinner and would definitely recommend the Restaurant to friends.
All around excellence! Dishes were exquisitely presented and flavors were beautifully blended.
New Years Eve was a great experience. Great food and service.
Awesome love this restaurant. Always fantastic meals. Highly recommend the mussels.
As always, we had an enjoyable dinner on New Year’s eve at Rye. The food was good...not great, but we’ll definitely return.
Our second trip to Rye, this time for NYE. It was a great experience as always. The food is very good, the menu has a nice variety, the drinks are great, and the service is always top notch.
Fabulous service and food!
Had the 10 oz filet with brussel sprouts.....so good!
Alex our server was excellent. Attentive but not intrusive. He made sure everything was as we wished. Great evening!
Excellent fried chicken and duck. Both very tender inside, crispy outside. Pricey, but for the most part, worth it. Waiter Matthew was superb! We will happily return.
JT was an amazing server and we had a wonderful meal!
I’ve been to Rye many times and the food has always been exceptional. This time we were sat a high top table by the bar. After 5-10 minutes we were still not greeted by the server. Finally a woman came by and gave us water and told us our server would be by soon. Another 10 minutes passed and finally Nick our server showed up. He appeared to just realize he hadn’t done anything for us yet and simple said “what can I get for you?” No apology for never getting a drink order or anything. Needless to say his poor performance continued the rest of the meal. At one point I even asked him what was going on and he said he was sick but trying to work. It was the first time my date had been to Rye and she was not impressed due to the service. Nick definitely needs a new line of work. I would have also liked to have seen the manager come by and ask how everything was but we never saw one.
I made a reservation using open table and when arrived there were 3 open booths near where they seated up so we asked if we could have a booth. The hostess said no that booths were reserved for groups of 6 but throughout the course of the night they sat at least 50% of them with parties of 4. Must have to know someone to get a good table. Food wasn’t that great I ordered falliet minon no pink but came out very pink. Waitress was nice but tired.
Great experience. Server was fast, engaged and interested. Good recommendations. The food was great. The shrimp and grits was amazing. The streak was great too.
Overall very good. Food was exceptional and will be back again. Although when our back waiter brought out my salad I asked him for a peppermill, he said there's pepper on the table. I asked again for a peppermill and he said he just started working here and will have to look for it. He never returned to out table.
Christmas Eve dining. Poor service. Out of several entrees and sides. Very disappointing.
The duck was delicious!
We have been to Rye several times, and normally I would have rated it a 5 star experience. This time there were a couple of minor hiccups. Two of us ordered the Chicken and Dumplings, and they were not served hot. The server also did not bring spoons with them. Other than that, all was well.
Best restaurant in the Midwest. Farm to table concept, best fried chicken on the planet. Make sure to try their homemade pickles.
Great experience, server very attentive, food was excellent.
Waitress forgot about my husband's iced tea. Then we were charged for 4 dinners (party of 3), which was corrected. Aside from that it wss lovely.
Something has happened. They don’t have the same awe inspiring service that they’ve had and the menu is becoming stale. It’s time for a shakeup.
From the moment we walked in we knew it was gonna be good. The low lighting and atmosphere was good. It was a nice causal place. We got there about 20 minutes before our reservations and got seated right away. We got seated at a table in the middle of the dining room which we usually despise, but because of the low lighting it gave it an intimate feel and were ok with it. Holly, our waitress was prompt to greet us and tell us about Rye and take our order. She was great all night. We opted to start our night with the Pork Rinds over other appetizers. Mainly because I didn’t want to spend that much on an appetizer, and we didn’t want to fill our bellies too much before the actual dinner. Next we both ordered salads. Wife had the caesar and I had the garden. I was hesitant to spend $8-9 on a salad but if I had to do it again there I would. My Gosh that those were perfectly delicious. Next came the entreeś, I went with the Duck (never had duck before) and wife went with the Lamb. Both were excellent and filling. Because this was our 19 year anniversary and the only time we ever order desert is our anniversary dinner I had the Sugar Cream Pie and she had the Apple Pie. Again, both were excellent. All in All this was a great dinner. We will return.
Awesome. As usual