Is Rye - Eugene currently accepting reservations?

Name: Rye - Eugene
Address: 444 E 3rd Ave, Eugene, OR, United States, 97401-2404
Telephone: (541) 653-8509
Price range: $31 to $50

Rye - Eugene

No Reviews

$31 to $50

American

Rye in Eugene, Oregon offers casual French fare in an intimate pub environment for residents and guests alike. The menu offers a simple variety of specialty made fare to be enjoyed for lunch or dinner. Try the mussels Veracruzana, the goat cheese fries, roasted buttercup squash stuffed with rice, white bean pasta, duck meatballs and saut�ed prawns. Rye cooks each plate to order fresh daily with respect to the customer. A sampling of candies and desserts are available to try anytime at Rye, favorites include the coconut haystacks, the maple pecan buttercups, orange creams and goat cheese cheesecake. Try one of the signature cocktails from the bar, such as the twentieth century cocktail 7 for a rich and indulgent finish to every meal.

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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
American
Phone number
(541) 653-8509
Website
http://ryeon3rd.com/
Dress code
Formal Attire

Location
444 E 3rd Ave, Eugene, OR 97401-2404
Neighborhood
Eugene
Parking details
None

soup du jour
- Cup$4.00
- Bowl$6.00
French onion soup$8.00
a classic done our way
poutine$12.00
fries with white cheddar cheese, duck confit and duck demi
- Small$9.00
smoked salmon cakes$10.00
house smoked salmon cakes lightly breaded and fried, served with lemon aioli and citrus dressed mixed greens
steamed mussels*$14.00
sauteed with chorizo sausage, roasted red bell peppers, garlic, fennel and white wine
chèvre frite$6.00
lightly breaded and fried fresh goat cheese with onion marmalade
- Double Cheese$10.00
cheese plate$12.00
ask about today's selection
charcuterie platter$12.00
ask about today's selection

salads

the house$5.00
organic mixed greens with your choice of dressing
port poached pear and warm goat cheese salad$8.00
with mixed greens tossed in apple cider vinaigrette with toasted hazelnuts
caesar salad$8.00
hearts of romaine chopped and tossed with caesar dressing, radicchio, parmesan cheese and garlic croutons
quinoa salad$8.00
saffron scented quinoa tossed with roasted squash vinaigrette, shredded carrots and fennel, served over a bed of mixed greens and topped with pepitas and feta cheese

mains

duck breast$26.00
Phoenix farms duck pan-seared medium rare, served with dried cherry-shallot gastrique, minted couscous and roasted vegetables
lamb "mishmishaya"$25.00
Cattail Creek boneless lamb shoulder braised with apricot, raisin, onion and North African spices, topped with feta and served with roasted new potatoes and roasted vegetables
chicken chassuer$20.00
shredded chicken with wild mushrooms, tomato, onion, garlic, sage and rosemary tossed over riccia noodles and served with roasted vegetables
pork tenderloin*$20.00
Carlton Farms double cut pork loin grilled medium rare, topped with smoked-pickled chanterelles and served with creamy polenta and roasted vegetables
top sirloin Steak*$28.00
Double R ranch beef grilled and served with duck-fat mashed potatoes, chef's butter and roasted vegetables
catch of the day
ask about todays selection
- market price
roasted fall squash$17.00
filled with tempeh and tofu with parsnips, tomato, onion, carrot and preserved lemon stewed in Berber spices

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FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

444 E 3rd Ave, Eugene, OR 97401-2404

Additional information

Neighborhood
Eugene
Price
$31 to $50
Cuisines
American
Dining style
Casual Dining
Dress code
Formal Attire
Parking details
None

Website
http://ryeon3rd.com/
Phone number
(541) 653-8509

Rye - Eugene

Not available on OpenTable

There’s more to explore

Additional information

Menu

Starters

soup du jour

French onion soup$8.00

poutine$12.00

smoked salmon cakes$10.00

steamed mussels*$14.00

chèvre frite$6.00

cheese plate$12.00

charcuterie platter$12.00

salads

the house$5.00

port poached pear and warm goat cheese salad$8.00

caesar salad$8.00

quinoa salad$8.00

mains

duck breast$26.00

lamb "mishmishaya"$25.00

chicken chassuer$20.00

pork tenderloin*$20.00

top sirloin Steak*$28.00

catch of the day

roasted fall squash$17.00

Be the first to review this restaurant

FAQs

Is Rye - Eugene currently accepting reservations?

Not available on OpenTable

Additional information