Rye Bunny

Del equipo editorial de OpenTable: At Rye Bunny, the successor to the MICHELIN-Starred Tail Up Goat, Jon Sybert and Jill Tyler have introduced a fine-casual format where you order at the counter before finding a table. Sybert’s menu leans into his long-standing ties with local farmers, featuring seasonal plates like wild greens ravioli with fava beans and a crispy frico with Montasio cheese and Kennebec potatoes. Pair your food with Audrey Dowling’s curated wine list, which ranges from approachable glasses to more adventurous finds. The experience is rounded out by a warm, unhurried environment, where folk art and pressed-flower fixtures create an atmosphere that feels like a truly intentional neighborhood retreat.