Skyline Restaurant specialises in Modern Australian Cuisine
2 Course PP $52
3 Course PP $62
Bread
FoccaciaA$10.00
garlic | herbs
Entree
Gulf Prawn Wontons A$22.00
water chestnuts | ginger pineapple preserve | red radish
Scallops & Watermelon | GF | A$19.00
wok tossed | chilli | lemongrass | asian leaves
Pork Belly | GF |A$18.00
house spiced | red pepper pesto | mint cream
Lamb Cutlets | GF | A$19.00
citrus gremolata | aged apple balsamic | shaved cornichons
Chicken Tart A$18.00
confit leek puree | blackcurrant relish
Mushroom Arancini | GF | A$17.00
wild mushroom | truffle oil | cherry tomato coulis
Mains
Barramundi A$38.00
tom yum glaze | choy sum | crispy enoki
Linguini A$36.00
grilled gulf prawns | saffron lemon cream | baby spinach | parmesan crisp
Chicken Breast A$34.00
piccata style | broccolini | kalamata feta salsa
300gm Pork Ribeye | GF | A$38.00
chorizo | carrot cardamom purée | turmeric oil
Duck Leg | GF |A$37.00
red curry | coconut rice
Kangaroo loin | GF | A$38.00
wattleseed aioli | caramelised shallots | beetroot jam
Yellow Vegetable Curry | GF | A$29.00
okra | broad beans | baby corn | coconut rice
Grilled
Add something grilled to you 2-3 course menu for an extra $10
250gm Sirloin Steak | GF | A$41.00
280gm Scotch Fillet | GF |A$41.00
400gm T-Bone | GF | A$43.00
sage roasted mushroom sweet corn relish | salsa verde | jus
Sides
Garlic Potato Mash | GF | A$11.00
Steamed Greens | GF |A$11.00
herb butter
Fries with DukkahA$9.00
Duck Fat Kipfler Wedges | GF |A$11.00
Tossed salad | GF | A$8.00
avocado | sumac | verjuice
Dessert
Dark Chocolate Brownie A$18.00
walnut brittle | vanilla bean ice cream | ganache
Kit Kat Cheesecake A$18.00
blueberry mousse | brown sugar shard
Local CheesesA$18.00
fruit paste | lavosh | dried fruits
Affogato |A$16.00
espresso | vanilla bean ice cream | almond fig biscotti | Add Baileys, Frangelico or Kahlua for $8