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Party Size
For 2
7:00 PM
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Booked 27 times today

Ryan's Restaurant

1787 reviews
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$31 to $50
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Top Tags:
  • Special Occasion (88)
  • Good for Anniversaries (81)
  • Good for a Date (70)
Enjoy the panoramic view of large oaks and a rolling stream from the many window-side tables, or the large, starlight deck. Or, savor the intimate atmosphere from a comfortable sofa, and in the winter, the warmth of a crackling fireplace.

Ryan's Chef creates a tantalizing selection of appetizers such as jumbo lump crabmeat, steamed mussels in garlic butter and white wine, and oysters Rockefeller. Entrees range from thick, juicy steaks and prime rib to the finest grilled fresh fish and live Maine lobster. Choose from the menu or a superb selection of specials offered nightly. Add a cappuccino and a freshly made dessert to seal the dining experience.

The restaurant has been locally owned and under the same management since 1981. Ryan's has been awarded the Wine Spectator's "Award of Excellence" and is often featured in national publications. Recently awarded the DiRoNa Award for Distinctive Fine Dining
Dining Style
Casual Elegant
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Steak, Seafood
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Hours of operation
Dinner: Monday -Thursday: 5:00pm - 9:30pm; Friday - Saturday: 5:00pm - 10:00pm
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Phone number
(336) 724-6132
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Jon Willis
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Private party facilities
Two room available for private parties. The smaller ones seats a minimum of 20 and a maximum of 36. The larger room has a minimum of 35 and can handle up to 48. Both rooms have windows and fireplaces and the smaller one has access to our outside deck. Please call for more information or to book a private room.
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Private party contact
Manager on Duty: (336) 724-6132
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Parking details
Large private, well lit parking lot with numerous handicap parking lot
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Indoor Smoking Area, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
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OpenTable Diner (Greensboro)
Dined 2 days ago

Took my wife out for her birthday dinner. The food was good and the service was good but unfortunately we were seated in a small back room with a party of about 20 people who were noisy and loud. Not what I had in mind. The room could have been arranged differently so this group could have been seated at the back of the room instead of seated along the length of the room. Overall a costly, unpleasant experience.

YorkianaM (New England)
Dined 6 days ago

I came here with my fiancé for our anniversary. Our server was great and we got free dessert for the special occasion. They have 1/2 bottles of wine on Mondays so we took a bottle home. I would definitely come back.

WilliamM (Los Angeles)
Dined on January 14, 2018

This is an old standby in the Winston Salem dining scene. I personally thought everything was excellent in a kind of retro 70's style. You should ask to be seated next to the window .Although other people have raved about the she crab soup, I think it was just OK. However, both my steak au louvre and my sister's lobster were first rate. My brother asked for his steak "medium" and that is the way it came. If you want rare meat, be sure to order it that way. We will be back!

goodeatin (Greensboro)
Dined on January 13, 2018

My wife traditionally has been, for business, a more frequent visitor, but we have never been disappointed in a Ryan's visit. It can be a little noisy, and some tables are more pleasing than others, but I can't say I've had a negative experience yet.

SlimPickens (New York Area)
Dined on January 12, 2018

Outstanding quality. Prime rib is amazing.
Service above average. Ambience: romantic.

OpenTable Diner 
Dined on January 6, 2018

Wife’s birthday so I made a reservation in advance notifying them of the occasion hoping I’d get a nice table. Instead we were placed in a corner in the restaurants upper main level. Not exactly overwhelmed. Service was adequate but not what I’d expect out of a fine dining establishment. Food was very good except our bacon wrapped scallops. Scalloped were very small in comparison for the amount of bacon they were wrapped in. The Wagyu steak and prime rib were however delicious, but I’d expect so considering what you will pay.

Double0 (San Francisco)
Dined on January 3, 2018

Anniversary dinner. Service was top rate. Very nice wine list. The grouper was cooked perfectly and the oysters perfect. My wife had the rack of lamb and said it was delicious. Their key lime pie is made in house and very good. Our favorite place for special occasions.

OpenTable Diner 
Dined on January 1, 2018

They had a very busy evening going on and still provided excellent meal and service. They are consistent. We have eaten at Ryan’s many times and will return again.

Dined on December 31, 2017

I would not recommend this restaurant, very old and dated. The waitress did not even mention the specials for evening, mediocre service. Spent time with great friends ~ only positive of the evening.

korkey (Greensboro)
Dined on December 31, 2017

We were there on New Year's Eve so the noise level was high due to so many people and excited. It was our anniversary as well. The food was very good, but feel that it is way over priced. They did offer duck breasts, which I didn't get, but is a nice touch on the menu. The only negative really was price.