Enjoy the panoramic view of large oaks and a rolling stream from the many window-side tables, or the large, starlight deck. Or, savor the intimate atmosphere from a comfortable sofa, and in the winter, the warmth of a crackling fireplace.
Ryan's Chef creates a tantalizing selection of appetizers such as jumbo lump crabmeat, steamed mussels in garlic butter and white wine, and oysters Rockefeller. Entrees range from thick, juicy steaks and prime rib to the finest grilled fresh fish and live Maine lobster. Choose from the menu or a superb selection of specials offered nightly. Add a cappuccino and a freshly made dessert to seal the dining experience.
The restaurant has been locally owned and under the same management since 1981. Ryan's has been awarded the Wine Spectator's "Award of Excellence" and is often featured in national publications. Recently awarded the DiRoNa Award for Distinctive Fine Dining
Two room available for private parties. The smaller ones seats a minimum of 20 and a maximum of 36. The larger room has a minimum of 35 and can handle up to 48. Both rooms have windows and fireplaces and the smaller one has access to our outside deck. Please call for more information or to book a private room.