Ryan Patrick Wines - Woodinville

14.5% Alcohol

14.5% Alcohol. Winemaker Notes: "Founded in 1968, Sagemoor Vineyards is a Washington State viticulture pioneer. It is renowned for its refined minerality, making it a premier choice for this Reserve Chardonnay." - Kendall Mix. Aroma: Enticing aromas of Granny Smith apple, clover honey, honeysuckle and nutmeg. Flavor: Clean and bright flavors of tropical fruits, peach and crisp citrus envelop your taste buds

15% Alcohol. Product Description: Aroma: Opens with notes of warmed blackberries and creamy oak. Flavor: Spicy notes, bright purple fruit, and fine-grained tannins provide grip for a very long, smooth finish

13% Alcohol. Tasting Notes: This wine swirls into light whispers of pomme fruit and lemon grass. Crisp yet smooth, there's just enough texture to give this light-bodied" hidden gem" some presence with notes of toasted cream, while finishing clean. Our Crescent Cuvée, named after the hidden recreational treasure, Crescent Bar, is a Rhone-style white blend using varietals that are rare to the Columbia Valley including Grenache Blanc, Clairette, and Picpoul

13.5% Alcohol. Winemaker Notes: "We are creating an approachable, savory, and refreshing style of Chardonnay. Malolactic fermentation, along with sur lie aging, allows for savory characters to develop, while tank fermentation maintains fresh acidity." – Kendall Mix, Winemaker; 88 Points! -James Suckling; Aroma: Apple, pear, and kiwi; slight hint of crème brûlée and citrus. Flavor: More apple and pear, with a little bread dough. Some minerality with a moderate mouthfeel and a round finish

13% Alcohol. Production Notes: Composition: 65% Syrah, 25% Grenache, 10% Sangiovese; Brix: 21.2; TA: 6.1 g/L; Tasting Notes: Aromas of fresh grapefruit, rainier cherry, pomegranate, and bright floral notes. Lively, acidity, round fruit driven mid-palate with traces of strawverry, rhubarb, and a hint of red-grapefruit followed by a crisp, clean finish. 91 Points, James Suckling. These grapes were harvested in the early morning and went directly to the press upon arrival. You will get hints of lavender, strawberry, and slight citrus. This Rosé is incredibly bright, lively, and acidic. You will get a crisp mouthfeel with notes of strawberry, red cherry, and grapefruit. This is a great spring and summer wine!

11.5% Alcohol.Product Description: 90 points, James Suckling. Enjoy the floral notes accompanied by citrus, peach, and nectarine flavors. Very slight grassy notes and herbaceousness on the mouth. This Sauvignon is crisp, dry, and has a subtle viscosity. Enjoy the floral notes accompanied by citrus, peach, and nectarine flavors. Very slight grassy notes and herbaceousness on the mouth. This Sauvignon is crisp, dry, and has a subtle viscosity

12% Alcohol. Production Notes: Composition: 100% Riesling; Brix: 20.8; TA: 8.1 g/L; Tasting Notes: Aromas of ripe pear, white peach and orange blossom with hints of fresh apples and mineral undertones. A pleasing round entry with fresh acidity, a fruit driven mid-palate, and a clean, refreshing finish. The grapes were gently pressed and the juice was cold settled. After racking off the solids, the juice was inoculated and allowed to ferment slowly for approximately 30 days, until the proper residual sugar/acid balance was achieved. At that point, the juice was chilled to halt the fermentation and stabilize the wine. "Olsen Brothers Vineyard attains the ripe character we consistently like in our Riesling. The acid/sugar balance is complementary to the fruit characters in the wine. We designated this single vineyard Riesling to capture the distinct expression of Yakima Valley fruit." – Kendall Mix, Winemaker

13.8% Alcohol. Tasting Notes: Aroma: Notes of Bing and black cherry, slight hint of vanilla, and coffee, with some darker fruit aspect of black currant, and slight herbaciousness on the finish. Flavor: Very nice rounded mouthfeel on the entry; black cherry, and black berry through midpalate, with a touch of oak baking spice and minerality. 91 points! Gold! - SavorNW Wine Awards. Enjoy the soft entry, round and lush mid-palate, and medley of intense blackberry and minerality dancing all the way through the long finish. Aged for 22 months, 50% in American oak barrels and 50% in stainless steel, this wine is a showstopper; Production: Grapes were selected from several vineyards across the Columbia Valley, providing a range of different sites, then when blended create greater nuance and complexity. 50% was barrel aged, which helps to soften and round the mouthfeel, the other 50% was aged in stainless steel, which helps to preserve the fruit character.

Only $112 at checkout! 20% off & $5 shipping (up to 2 packs) ! 3 bottles of Rock Island Red & 3 bottles of Rock Island Cabernet Sauvignon. 90-point wines from SavorNW Awards! Product Description: Summer just got more enjoyable! 3 bottles of award-winning Rock Island Red and 3 bottles of Rock Island Cabernet Sauvignon. 30% off. Limited time

Only $88.80 at checkout! 20% off & $5 shipping (up to 2 packs) ! 3 bottles of 2019 Rosé & 3 bottles of 2016 Rock Island Red. These wines scored over 90-points. Product Description: 3 Rosé and 3 Rock Island Red! These two wines have scored over 90 points by Critic James Suckling and the SavorNW Wine Awards. Stock up now for your Independence celebrations!!!

14.5% Alcohol. Tasting Notes: Aroma: Dark cherry and rich plum with hints of lavender, dried herbs, anise, and cocoa. Flavor: A generous juicy entry, with a jammy mid-palate and pleasurably silky finish. 90 points! Gold - SavorNW Wine Awards. Platinum! -Wine Press Northwest; Production: The grapes were gently destemmed and allowed to cold soak in the tank prior to inoculation with yeast strains selected to emphasize terroir and varietal character. Once fermentation began (in stainless steel tanks) the grapes were pumped over twice daily to aid in the extraction of color and tannin. After about seven days, the free run wine was drained away from the grapes and sent to barrel for malolactic fermentation

15.5% Alcohol. Vineyard Notes: 100% Red Heaven Vineyard, Red Mountain AVA; Production Notes: The handpicked grapes were gently destemmed and allowed to cold soak in the tank prior to inoculation with yeast strains selected to emphasize terroir and varietal character. Once fermentation began (in stainless steel), the grapes were given various cap management techniques such as pump over, punch downs and rack & returns, to optimize the extraction of color and tannin. After about 30 days, the free run wine was drained away from the grapes and sent to barrel for malolactic fermentation

13.5% Alcohol. Product Description: "An approachable red blend with rich and ripe flavors. We source fruit from vineyards throughout the Columbia Valley emphasizing backbone and depth, characteristics intrinsic to the style of our Redhead Red." – Kendall Mix, Winemaker

13.5% Alcohol. Tasting Notes: Aroma: Stone fruit notes like peach and honeydew melon; fresh bread dough, crème brûlée, and vanilla. Flavor: Nice, rich and round mouthfeel. Peach, nectarine, toasted bread, and vanilla on the palate. Stone fruit notes like peach and honeydew melon; fresh bread dough, crème brûlée, and vanilla. Nice, rich, and round mouthfeel. Peach, nectarine, toasted bread, and vanilla on the palate

Only $72 at checkout! 20% off & $5 shipping (up to 2 packs) ! Product Description: 3 bottles of 2019 Rosé & 3 bottles of 2019 Sauvignon Blanc. These wines scored over 90 from Wine Critic James Suckling! 3 bottles of Rosé and 3 bottles of Sauvignon Blanc. Both of these delicious, palate pleasing wines scored 90+ points by wine critic James Suckling. At $15 a bottle, your summer toast just got more enjoyable

14.5% Alcohol. Production Notes: The grapes were gently pressed and the juice was cold settled. After racking off the solids, the juice was barreled down to new, one year, and two-year-old barrels. Then the juice was inoculated and allowed to ferment slowly for approximately 30 days until dryness. At that point, the juice was inoculated for the second malolactic fermentation. Once completed, the wine was chilled to stabilize the wine. Four-fifths of the blend was then aged in oak barrels for 11 months. One-fifth was racked out of barrels after 5 months; Tasting Notes: AROMA: Bright ripe pear and apple, noticeable papaya and mango notes, along with subdued notes of toasted oak and vanilla. FLAVOR: A refreshing citrus acidity upon entry. A rich mid-palate revolves around apple, pear and tropical notes with an elegant lingering finish showcasing the oak. Double Gold! -Wine Press Northwest. Production: 300 Cases