Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
Is this your restaurant?
Claim this listing
Ryan Patrick Wines and Milbrandt Vineyards - Leavenworth
4.8 (56)
$31 to $50
Winery
707 US Highway 2, Suite D, Leavenworth, WA 98826
About this restaurant
- Great for fine wines
- Romantic
- Great for outdoor dining
Welcome to Milbrandt Vineyards and Ryan Patrick Wines in Leavenworth.
Two award winning wineries, one beautiful location, in the center of the Bavarian Village of Leavenworth. We offer exclusive wine tasting with a stunning view and amazing customer service.
Bar and seated tastings available. Seated tastings require a reservation. Reservation lengths are limited to 1 hour.
For more information, you may email our Leavenworth Tasting Room Manager, susie@milbrandtvineyards.com or call 509.888.2236 to get the most updated tasting room information.
Two award winning wineries, one beautiful location, in the center of the Bavarian Village of Leavenworth. We offer exclusive wine tasting with a stunning view and amazing customer service.
Bar and seated tastings available. Seated tastings require a reservation. Reservation lengths are limited to 1 hour.
For more information, you may email our Leavenworth Tasting Room Manager, susie@milbrandtvineyards.com or call 509.888.2236 to get the most updated tasting room information.
There’s more to explore
Discover countless more restaurants like this one with our app.
Scan the QR code to discover countless more restaurants like this one with our app.
Open appAdditional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesWinery
- Hours of operationThu 2:00 pm–6:00 pm Fri–Sun 12:00 pm–6:00 pm
- Phone number
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- NeighborhoodLeavenworth
- Cross streetFront Street & 8th Street
- Parking detailsLeavenworth is a tourist town with limited street parking. Please reference the City of Leavenworth website for different parking lots available: https://cityofleavenworth.com/city-services/facilities/parking/
- AdditionalDog Friendly, View, Wheelchair Access, Wine
Menu
Ryan Patrick Wines and Milbrandt Vineyards - Leavenworth's menu was last updated on 2/1/2022.
All Wines
2016 Rock Island Cabernet Sauvignon
Tasting Notes. Aroma: Notes of Bing and black cherry, slight hint of vanilla, and coffee, with some darker fruit aspect of black currant, and slight herbaciousness on the finish. Flavor: Very nice rounded mouthfeel on the entry; black cherry, and black berry through midpalate, with a touch of oak baking spice and minerality. 91 points! Gold! - SavorNW Wine Awards. Enjoy the soft entry, round and lush mid-palate, and medley of intense blackberry and minerality dancing all the way through the long finish. Aged for 22 months, 50% in American oak barrels and 50% in stainless steel, this wine is a showstopper. Vintage: 2016, Varietal: Cabernet Sauvignon, Appellation: Columbia Valley, Vineyard Designation: Clifton, Rosebud, King Fuji, Hawk, Pheasant, Newhouse, Den Hoed Vineyard, Harvest Date: September 2016 – November 2016, pH: 3.74 Aging: Aged 22 months: 50% American Oak, 50% Stainless Steel Bottling Date: June 2019 Alcohol %: 13.8, Wine Enthusiast: 88. Production: Grapes were selected from several vineyards across the Columbia Valley, providing a range of different sites, then when blended create greater nuance and complexity. 50% was barrel aged, which helps to soften and round the mouthfeel, the other 50% was aged in stainless steel, which helps to preserve the fruit character
- 750ml$25.00
2018 Rock Island Chardonnay
Tasting Notes. Aroma: Stone fruit notes like peach and honeydew melon; fresh bread dough, crème brûlée, and vanilla. Flavor: Nice, rich and round mouthfeel. Peach, nectarine, toasted bread, and vanilla on the palate. Stone fruit notes like peach and honeydew melon; fresh bread dough, crème brûlée, and vanilla. Nice, rich, and round mouthfeel. Peach, nectarine, toasted bread, and vanilla on the palate. Vintage: 2018, Varietal: Chardonnay, Alcohol %: 13.5, Wine Enthusiast: 88
- 750ml$20.00
2017 Reserve Grenache
Vintage: 2017, Varietal: Grenache, Appellation: Wahluke Slope, Alcohol %: 14.5
- 750ml$40.00
2018 Reserve Chardonnay
Winemaker Notes: "Founded in 1968, Sagemoor Vineyards is a Washington State viticulture pioneer. It is renowned for its refined minerality, making it a premier choice for this Reserve Chardonnay." - Kendall Mix AROMA: Enticing aromas of Granny Smith apple, clover honey, honeysuckle and nutmeg. FLAVOR: Clean and bright flavors of tropical fruits, peach and crisp citrus envelop your taste buds. Vintage: 2018, Varietal: Chardonnay, Appellation: Columbia Valley, Vineyard Designation: Sagemoor, Weinbau, Evergreen Vineyards, Harvest Date: September 2016, Aging: Aged 10 months in 40% new French and American oak barrels, Bottling Date: October 2018, Alcohol %: 14.5
- 750ml$35.00
2018 Naked Chardonnay
Winemaker Notes: "We are creating an approachable, savory, and refreshing style of Chardonnay. Malolactic fermentation, along with sur lie aging, allows for savory characters to develop, while tank fermentation maintains fresh acidity." – Kendall Mix, Winemaker. 88 Points! -James Suckling. Aroma: Apple, pear, and kiwi; slight hint of crème brûlée and citrus. Flavor: More apple and pear, with a little bread dough. Some minerality with a moderate mouthfeel and a round finish. Vintage: 2018, Varietal: Chardonnay, Vineyard Designation: Evergreen, Newhouse, Sundance, and Ancient Lakes, Harvest Date: September 22, 2018 – October 25, 2018, pH: 3.67, Aging: Aged five months in stainless steel tanks, Alcohol %: 13.5
- 750ml$15.00
2016 Rock Island Red
Tasting Notes. Aroma: Dark cherry and rich plum with hints of lavender, dried herbs, anise, and cocoa. Flavor: A generous juicy entry, with a jammy mid-palate and pleasurably silky finish. Vintage: 2016, Varietal: Blend, Vineyard Designation: Northridge, King Fugi (Wahluke Slope), Elephant Mountain (Rattlesnake Hills), Red Heaven (Red Mountain), Harvest Date: September 2016 – October 2016, pH: 3.75, Aging: 20% new American oak for 18 months, Bottling Date: August 2018, Alcohol: %14.5. Production: The grapes were gently destemmed and allowed to cold soak in the tank prior to inoculation with yeast strains selected to emphasize terroir and varietal character. Once fermentation began (in stainless steel tanks) the grapes were pumped over twice daily to aid in the extraction of color and tannin. After about seven days, the free run wine was drained away from the grapes and sent to barrel for malolactic fermentation
- 750ml$22.00
2017 Reserve Chardonnay- Sagemoor
Production Notes: The grapes were gently pressed and the juice was cold settled. After racking off the solids, the juice was barreled down to new, one year, and two-year-old barrels. Then the juice was inoculated and allowed to ferment slowly for approximately 30 days until dryness. At that point, the juice was inoculated for the second malolactic fermentation. Once completed, the wine was chilled to stabilize the wine. Four-fifths of the blend was then aged in oak barrels for 11 months. One-fifth was racked out of barrels after 5 months. Tasting Notes: Aroma: Bright ripe pear and apple, noticeable papaya and mango notes, along with subdued notes of toasted oak and vanilla. Flavor: A refreshing citrus acidity upon entry. A rich mid-palate revolves around apple, pear and tropical notes with an elegant lingering finish showcasing the oak. Double Gold! -Wine Press Northwest. Vintage: 2017, Varietal: Chardonnay, Vineyard Designation: Sagemoor, Harvest Date: September 5, 2017 – September 13, 2017, pH: 3.71, Aging: 80% of the blend was barrel fermented, malolactic positive, and barrel aged for 11 months. The remaining 20% was aged in barrels for 5 months then transferred to stainless steel tanks for the remainder, Bottling Date: August 2018, Alcohol %: 14.5
- 750ml$35.00
2019 Rosé
Production Notes: Composition: 65% Syrah, 25% Grenache, 10% Sangiovese; Brix: 21.2; TA: 6.1 g/L. Tasting Notes: Aromas of fresh grapefruit, rainier cherry, pomegranate, and bright floral notes. Lively, acidity, round fruit driven mid-palate with traces of strawverry, rhubarb, and a hint of red-grapefruit followed by a crisp, clean finish. 91 Points, James Suckling: These grapes were harvested in the early morning and went directly to the press upon arrival. You will get hints of lavender, strawberry, and slight citrus. This Rosé is incredibly bright, lively, and acidic. You will get a crisp mouthfeel with notes of strawberry, red cherry, and grapefruit. This is a great spring and summer wine! Vintage: 2019: Appellation: Columbia Valley, Harvest Date: September 2018, pH: 3.36, Aging: Three months in stainless steel tanks, Bottling Date: January 2019, Residual Sugar: 0.15, Alcohol %: 13, Wine Enthusiast: 88
- 750ml$15.00
2019 Sauvignon Blanc
Product Description: 90 points, James Suckling. Enjoy the floral notes accompanied by citrus, peach, and nectarine flavors. Very slight grassy notes and herbaceousness on the mouth. This Sauvignon is crisp, dry, and has a subtle viscosity. Vintage: 2019, Aging: 100% Stainless Steel, Alcohol %: 11.5, Wine Enthusiast: 89
- 750ml$15.00
2015 Reserve Malbec
Product Description: Aroma: Opens with notes of warmed blackberries and creamy oak. FLAVOR: Spicy notes, bright purple fruit, and fine-grained tannins provide grip for a very long, smooth finish. Vintage: 2015, Varietal: Malbec, Appellation: Wahluke Slope, Harvest Date: September 2015, Aging: Aged 32 months in 33% new French and American oak barrels, Alcohol %: 15
- 750ml$40.00
2018 Reserve Crescent Cuvée
Tasting Notes This wine swirls into light whispers of pomme fruit and lemon grass. Crisp yet smooth, there's just enough texture to give this light-bodied" hidden gem" some presence with notes of toasted cream, while finishing clean. Our Crescent Cuvée, named after the hidden recreational treasure, Crescent Bar, is a Rhone-style white blend using varietals that are rare to the Columbia Valley including Grenache Blanc, Clairette, and Picpoul. This wine swirls into light whispers of pomme fruit and lemon grass. Crisp yet smooth, there's just enough texture to give this light-bodied "hidden gem" some presence with notes of toasted cream, while finishing clean. Vintage: 2018, Appellation: Columbia Valley, Alcohol %: 13.0
- 750ml$35.00
2017 Reserve Syrah
Vineyard Notes: 100% Red Heaven Vineyard, Red Mountain AVA. Production Notes: The handpicked grapes were gently destemmed and allowed to cold soak in the tank prior to inoculation with yeast strains selected to emphasize terroir and varietal character. Once fermentation began (in stainless steel), the grapes were given various cap management techniques such as pump over, punch downs and rack & returns, to optimize the extraction of color and tannin. After about 30 days, the free run wine was drained away from the grapes and sent to barrel for malolactic fermentation. Vintage: 2017, Varietal: Syrah, Vineyard Designation: Red Heaven Vineyard, Aging: 100% barrel aged, 15% new French oak for 18 months, Alcohol%: 15.5
- 750ml$40.00
2018 Riesling
Production Notes: Composition: 100% Riesling; Brix: 20.8; TA: 8.1 g/L. Tasting Notes: Aromas of ripe pear, white peach and orange blossom with hints of fresh apples and mineral undertones. A pleasing round entry with fresh acidity, a fruit driven mid-palate, and a clean, refreshing finish. The grapes were gently pressed and the juice was cold settled. After racking off the solids, the juice was inoculated and allowed to ferment slowly for approximately 30 days, until the proper residual sugar/acid balance was achieved. At that point, the juice was chilled to halt the fermentation and stabilize the wine. "Olsen Brothers Vineyard attains the ripe character we consistently like in our Riesling. The acid/sugar balance is complementary to the fruit characters in the wine. We designated this single vineyard Riesling to capture the distinct expression of Yakima Valley fruit." – Kendall Mix, Winemaker. Vintage: 2018, Varietal: Riesling, Vineyard Designation: Olsen Brothers, Harvest Date: October 2018, pH: 3.0, Aging: Three months in stainless steel tanks, Bottling Date: January 2019, Residual Sugar: 1.7, Alcohol %: 12
- 750ml$15.00
2017 Redhead Red
Product Description: "An approachable red blend with rich and ripe flavors. We source fruit from vineyards throughout the Columbia Valley emphasizing backbone and depth, characteristics intrinsic to the style of our Redhead Red." – Kendall Mix, Winemaker. Vintage: 2017, Varietal: Blend, Harvest Date: Sept-Oct 2017, pH: 3.81, Aging: 15% New American Oak for seven months, Bottling Date: July 2018, Alcohol %: 13.5
- 750ml$15.00
Wine Club Wines
2017 Reserve Grenache
Vintage: 2017, Varietal: Grenache, Appellation: Wahluke Slope, Alcohol %: 14.5
- 750ml$40.00
2018 Reserve Chardonnay
Winemaker Notes: "Founded in 1968, Sagemoor Vineyards is a Washington State viticulture pioneer. It is renowned for its refined minerality, making it a premier choice for this Reserve Chardonnay." - Kendall Mix AROMA: Enticing aromas of Granny Smith apple, clover honey, honeysuckle and nutmeg. FLAVOR: Clean and bright flavors of tropical fruits, peach and crisp citrus envelop your taste buds. Vintage: 2018, Varietal: Chardonnay, Appellation: Columbia Valley, Vineyard Designation: Sagemoor, Weinbau, Evergreen Vineyards, Harvest Date: September 2016, Aging: Aged 10 months in 40% new French and American oak barrels, Bottling Date: October 2018, Alcohol %: 14.5
- 750ml$35.00
2015 Reserve Malbec
Product Description: Aroma: Opens with notes of warmed blackberries and creamy oak. FLAVOR: Spicy notes, bright purple fruit, and fine-grained tannins provide grip for a very long, smooth finish. Vintage: 2015, Varietal: Malbec, Appellation: Wahluke Slope, Harvest Date: September 2015, Aging: Aged 32 months in 33% new French and American oak barrels, Alcohol %: 15
- 750ml$40.00
2018 Reserve Crescent Cuvée
Tasting Notes This wine swirls into light whispers of pomme fruit and lemon grass. Crisp yet smooth, there's just enough texture to give this light-bodied" hidden gem" some presence with notes of toasted cream, while finishing clean. Our Crescent Cuvée, named after the hidden recreational treasure, Crescent Bar, is a Rhone-style white blend using varietals that are rare to the Columbia Valley including Grenache Blanc, Clairette, and Picpoul. This wine swirls into light whispers of pomme fruit and lemon grass. Crisp yet smooth, there's just enough texture to give this light-bodied "hidden gem" some presence with notes of toasted cream, while finishing clean. Vintage: 2018, Appellation: Columbia Valley, Alcohol %: 13.0
- 750ml$35.00
New Release
2018 Naked Chardonnay
Winemaker Notes: "We are creating an approachable, savory, and refreshing style of Chardonnay. Malolactic fermentation, along with sur lie aging, allows for savory characters to develop, while tank fermentation maintains fresh acidity." – Kendall Mix, Winemaker. 88 Points! -James Suckling. Aroma: Apple, pear, and kiwi; slight hint of crème brûlée and citrus. Flavor: More apple and pear, with a little bread dough. Some minerality with a moderate mouthfeel and a round finish. Vintage: 2018, Varietal: Chardonnay, Vineyard Designation: Evergreen, Newhouse, Sundance, and Ancient Lakes, Harvest Date: September 22, 2018 – October 25, 2018, pH: 3.67, Aging: Aged five months in stainless steel tanks, Alcohol %: 13.5
- 750ml$15.00
2019 Rosé
Production Notes: Composition: 65% Syrah, 25% Grenache, 10% Sangiovese; Brix: 21.2; TA: 6.1 g/L. Tasting Notes: Aromas of fresh grapefruit, rainier cherry, pomegranate, and bright floral notes. Lively, acidity, round fruit driven mid-palate with traces of strawverry, rhubarb, and a hint of red-grapefruit followed by a crisp, clean finish. 91 Points, James Suckling: These grapes were harvested in the early morning and went directly to the press upon arrival. You will get hints of lavender, strawberry, and slight citrus. This Rosé is incredibly bright, lively, and acidic. You will get a crisp mouthfeel with notes of strawberry, red cherry, and grapefruit. This is a great spring and summer wine! Vintage: 2019: Appellation: Columbia Valley, Harvest Date: September 2018, pH: 3.36, Aging: Three months in stainless steel tanks, Bottling Date: January 2019, Residual Sugar: 0.15, Alcohol %: 13, Wine Enthusiast: 88
- 750ml$15.00
2019 Sauvignon Blanc
Product Description: 90 points, James Suckling. Enjoy the floral notes accompanied by citrus, peach, and nectarine flavors. Very slight grassy notes and herbaceousness on the mouth. This Sauvignon is crisp, dry, and has a subtle viscosity. Vintage: 2019, Aging: 100% Stainless Steel, Alcohol %: 11.5, Wine Enthusiast: 89
- 750ml$15.00
2018 Riesling
Production Notes: Composition: 100% Riesling; Brix: 20.8; TA: 8.1 g/L. Tasting Notes: Aromas of ripe pear, white peach and orange blossom with hints of fresh apples and mineral undertones. A pleasing round entry with fresh acidity, a fruit driven mid-palate, and a clean, refreshing finish. The grapes were gently pressed and the juice was cold settled. After racking off the solids, the juice was inoculated and allowed to ferment slowly for approximately 30 days, until the proper residual sugar/acid balance was achieved. At that point, the juice was chilled to halt the fermentation and stabilize the wine. "Olsen Brothers Vineyard attains the ripe character we consistently like in our Riesling. The acid/sugar balance is complementary to the fruit characters in the wine. We designated this single vineyard Riesling to capture the distinct expression of Yakima Valley fruit." – Kendall Mix, Winemaker. Vintage: 2018, Varietal: Riesling, Vineyard Designation: Olsen Brothers, Harvest Date: October 2018, pH: 3.0, Aging: Three months in stainless steel tanks, Bottling Date: January 2019, Residual Sugar: 1.7, Alcohol %: 12
- 750ml$15.00
Reds
2016 Rock Island Cabernet Sauvignon
Tasting Notes. Aroma: Notes of Bing and black cherry, slight hint of vanilla, and coffee, with some darker fruit aspect of black currant, and slight herbaciousness on the finish. Flavor: Very nice rounded mouthfeel on the entry; black cherry, and black berry through midpalate, with a touch of oak baking spice and minerality. 91 points! Gold! - SavorNW Wine Awards. Enjoy the soft entry, round and lush mid-palate, and medley of intense blackberry and minerality dancing all the way through the long finish. Aged for 22 months, 50% in American oak barrels and 50% in stainless steel, this wine is a showstopper. Vintage: 2016, Varietal: Cabernet Sauvignon, Appellation: Columbia Valley, Vineyard Designation: Clifton, Rosebud, King Fuji, Hawk, Pheasant, Newhouse, Den Hoed Vineyard, Harvest Date: September 2016 – November 2016, pH: 3.74 Aging: Aged 22 months: 50% American Oak, 50% Stainless Steel Bottling Date: June 2019 Alcohol %: 13.8, Wine Enthusiast: 88. Production: Grapes were selected from several vineyards across the Columbia Valley, providing a range of different sites, then when blended create greater nuance and complexity. 50% was barrel aged, which helps to soften and round the mouthfeel, the other 50% was aged in stainless steel, which helps to preserve the fruit character
- 750ml$25.00
Summer Bouquet Red
Product Description: Summer just got more enjoyable! 3 bottles of award-winning Rock Island Red and 3 bottles of Rock Island Cabernet Sauvignon. 30% off. Limited time
- 6-pack$140.00
Summer Bouquet Mix
Product Description: 3 Rosé and 3 Rock Island Red! These two wines have scored over 90 points by Critic James Suckling and the SavorNW Wine Awards. Stock up now for your Independence celebrations!!!
- 6-pack$111.00
2016 Rock Island Red
Tasting Notes. Aroma: Dark cherry and rich plum with hints of lavender, dried herbs, anise, and cocoa. Flavor: A generous juicy entry, with a jammy mid-palate and pleasurably silky finish. Vintage: 2016, Varietal: Blend, Vineyard Designation: Northridge, King Fugi (Wahluke Slope), Elephant Mountain (Rattlesnake Hills), Red Heaven (Red Mountain), Harvest Date: September 2016 – October 2016, pH: 3.75, Aging: 20% new American oak for 18 months, Bottling Date: August 2018, Alcohol: %14.5. Production: The grapes were gently destemmed and allowed to cold soak in the tank prior to inoculation with yeast strains selected to emphasize terroir and varietal character. Once fermentation began (in stainless steel tanks) the grapes were pumped over twice daily to aid in the extraction of color and tannin. After about seven days, the free run wine was drained away from the grapes and sent to barrel for malolactic fermentation
- 750ml$22.00
2017 Reserve Syrah
Vineyard Notes: 100% Red Heaven Vineyard, Red Mountain AVA. Production Notes: The handpicked grapes were gently destemmed and allowed to cold soak in the tank prior to inoculation with yeast strains selected to emphasize terroir and varietal character. Once fermentation began (in stainless steel), the grapes were given various cap management techniques such as pump over, punch downs and rack & returns, to optimize the extraction of color and tannin. After about 30 days, the free run wine was drained away from the grapes and sent to barrel for malolactic fermentation. Vintage: 2017, Varietal: Syrah, Vineyard Designation: Red Heaven Vineyard, Aging: 100% barrel aged, 15% new French oak for 18 months, Alcohol%: 15.5
- 750ml$40.00
2017 Redhead Red
Product Description: "An approachable red blend with rich and ripe flavors. We source fruit from vineyards throughout the Columbia Valley emphasizing backbone and depth, characteristics intrinsic to the style of our Redhead Red." – Kendall Mix, Winemaker. Vintage: 2017, Varietal: Blend, Harvest Date: Sept-Oct 2017, pH: 3.81, Aging: 15% New American Oak for seven months, Bottling Date: July 2018, Alcohol %: 13.5
- 750ml$15.00
Whites
2018 Rock Island Chardonnay
Tasting Notes: Aroma: Stone fruit notes like peach and honeydew melon; fresh bread dough, crème brûlée, and vanilla. Flavor: Nice, rich and round mouthfeel. Peach, nectarine, toasted bread, and vanilla on the palate. Stone fruit notes like peach and honeydew melon; fresh bread dough, crème brûlée, and vanilla. Nice, rich, and round mouthfeel. Peach, nectarine, toasted bread, and vanilla on the palate. Vintage: 2018, Varietal: Chardonnay, Alcohol %: 13.5, Wine Enthusiast: 88
- 750ml$20.00
Summer Bouquet White
Product Description: 3 bottles of Rosé and 3 bottles of Sauvignon Blanc. Both of these delicious, palate pleasing wines scored 90+ points by wine critic James Suckling. At $15 a bottle, your summer toast just got more enjoyable
- 6-pack$90.00
Summer Bouquet Mix
Product Description: 3 Rosé and 3 Rock Island Red! These two wines have scored over 90 points by Critic James Suckling and the SavorNW Wine Awards. Stock up now for your Independence celebrations!!!
- 6-pack$111.00
2018 Naked Chardonnay
Winemaker Notes: "We are creating an approachable, savory, and refreshing style of Chardonnay. Malolactic fermentation, along with sur lie aging, allows for savory characters to develop, while tank fermentation maintains fresh acidity." – Kendall Mix, Winemaker. 88 Points! -James Suckling. Aroma: Apple, pear, and kiwi; slight hint of crème brûlée and citrus. Flavor: More apple and pear, with a little bread dough. Some minerality with a moderate mouthfeel and a round finish. Vintage: 2018, Varietal: Chardonnay, Vineyard Designation: Evergreen, Newhouse, Sundance, and Ancient Lakes, Harvest Date: September 22, 2018 – October 25, 2018, pH: 3.67, Aging: Aged five months in stainless steel tanks, Alcohol %: 13.5
- 750ml$15.00
2017 Reserve Chardonnay- Sagemoor
Production Notes: The grapes were gently pressed and the juice was cold settled. After racking off the solids, the juice was barreled down to new, one year, and two-year-old barrels. Then the juice was inoculated and allowed to ferment slowly for approximately 30 days until dryness. At that point, the juice was inoculated for the second malolactic fermentation. Once completed, the wine was chilled to stabilize the wine. Four-fifths of the blend was then aged in oak barrels for 11 months. One-fifth was racked out of barrels after 5 months. Tasting Notes: Aroma: Bright ripe pear and apple, noticeable papaya and mango notes, along with subdued notes of toasted oak and vanilla. Flavor: A refreshing citrus acidity upon entry. A rich mid-palate revolves around apple, pear and tropical notes with an elegant lingering finish showcasing the oak. Double Gold! -Wine Press Northwest. Vintage: 2017, Varietal: Chardonnay, Vineyard Designation: Sagemoor, Harvest Date: September 5, 2017 – September 13, 2017, pH: 3.71, Aging: 80% of the blend was barrel fermented, malolactic positive, and barrel aged for 11 months. The remaining 20% was aged in barrels for 5 months then transferred to stainless steel tanks for the remainder, Bottling Date: August 2018, Alcohol %: 14.5
- 750ml$35.00
2019 Rosé
Production Notes: Composition: 65% Syrah, 25% Grenache, 10% Sangiovese; Brix: 21.2; TA: 6.1 g/L. Tasting Notes: Aromas of fresh grapefruit, rainier cherry, pomegranate, and bright floral notes. Lively, acidity, round fruit driven mid-palate with traces of strawverry, rhubarb, and a hint of red-grapefruit followed by a crisp, clean finish. 91 Points, James Suckling: These grapes were harvested in the early morning and went directly to the press upon arrival. You will get hints of lavender, strawberry, and slight citrus. This Rosé is incredibly bright, lively, and acidic. You will get a crisp mouthfeel with notes of strawberry, red cherry, and grapefruit. This is a great spring and summer wine! Vintage: 2019: Appellation: Columbia Valley, Harvest Date: September 2018, pH: 3.36, Aging: Three months in stainless steel tanks, Bottling Date: January 2019, Residual Sugar: 0.15, Alcohol %: 13, Wine Enthusiast: 88
- 750ml$15.00
2019 Sauvignon Blanc
Product Description: 90 points, James Suckling. Enjoy the floral notes accompanied by citrus, peach, and nectarine flavors. Very slight grassy notes and herbaceousness on the mouth. This Sauvignon is crisp, dry, and has a subtle viscosity. Vintage: 2019, Aging: 100% Stainless Steel, Alcohol %: 11.5, Wine Enthusiast: 89
- 750ml$15.00
2018 Riesling
Production Notes: Composition: 100% Riesling; Brix: 20.8; TA: 8.1 g/L. Tasting Notes: Aromas of ripe pear, white peach and orange blossom with hints of fresh apples and mineral undertones. A pleasing round entry with fresh acidity, a fruit driven mid-palate, and a clean, refreshing finish. The grapes were gently pressed and the juice was cold settled. After racking off the solids, the juice was inoculated and allowed to ferment slowly for approximately 30 days, until the proper residual sugar/acid balance was achieved. At that point, the juice was chilled to halt the fermentation and stabilize the wine. "Olsen Brothers Vineyard attains the ripe character we consistently like in our Riesling. The acid/sugar balance is complementary to the fruit characters in the wine. We designated this single vineyard Riesling to capture the distinct expression of Yakima Valley fruit." – Kendall Mix, Winemaker. Vintage: 2018, Varietal: Riesling, Vineyard Designation: Olsen Brothers, Harvest Date: October 2018, pH: 3.0, Aging: Three months in stainless steel tanks, Bottling Date: January 2019, Residual Sugar: 1.7, Alcohol %: 12
- 750ml$15.00
What 56 people are saying
Ryan Patrick Wines and Milbrandt Vineyards - Leavenworth reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
4.8
- 4.4Food
- 4.9Service
- 4.7Ambience
- 4.7Value
Noise • Moderate
56 Reviews
- OT
OpenTable Diner VIP
Seattle / Eastern Washington5 reviews
5.0Dined on December 18, 2022
- Overall 5
- Food 5
- Service 5
- Ambience 5
Favorite place :)Is this helpful?
- OT
OpenTable Diner
Seattle / Eastern Washington2 reviews
5.0Dined on December 17, 2022
- Overall 5
- Food 5
- Service 5
- Ambience 5
Dale was outstanding!! Very knowledgeable and so so so sweet with our rescue pup. We will definitely be back!Is this helpful?
- GW
GabiW
Hawaii2 reviews
5.0Dined on December 10, 2022
- Overall 5
- Food 5
- Service 5
- Ambience 5
Such a fun tasting! The musician was taking Christmas song requests and the decorations were so beautiful. Felt like we were in a snow globe. Dale was great in sharing his wine knowledge and some company history. The wine is so delicious, my favorite right now is the Ryan Patrick reserve Syrah.Is this helpful?
- CD
CandiceD
Seattle / Eastern Washington1 review
5.0Dined on October 27, 2022
- Overall 5
- Food 3
- Service 5
- Ambience 5
Great wine tasting experience! We enjoyed meeting the owner, Vivian and Susie is our favorite!Is this helpful?
- FF
FredF
Seattle / Eastern Washington1 review
5.0Dined on October 23, 2022
- Overall 5
- Food 5
- Service 5
- Ambience 5
The staff at Ryan Patrick has always been wonderful and the wines delicious. We have always been spoiled.Is this helpful?
- KP
KurtPete
Seattle / Eastern Washington15 reviews
5.0Dined on September 25, 2022
- Overall 5
- Food 3
- Service 5
- Ambience 5
This was a winetasting reservation. The Ryan Patrick and Milbrandt wines are excellent, and I highly recommend them. Susie and Olivia were also excellent hosts. They are very knowledgeable about the wines and provide a fun and enjoyable tasting experience.Is this helpful?
- SD
SharonD
Wisconsin4 reviews
5.0Dined on September 24, 2022
- Overall 5
- Food 3
- Service 5
- Ambience 5
The wine was spectacular s always, the sommelier was friendly, knowledgeable, and didn't rush us.Is this helpful?
- j
janw
Seattle / Eastern Washington8 reviews
5.0Dined on September 8, 2022
- Overall 5
- Food 5
- Service 5
- Ambience 5
I love the Cause sparkling reisling and the parmesan cashews were delicious great location and serviceIs this helpful?
- CW
CandanceW
San Diego3 reviews
5.0Dined on September 3, 2022
- Overall 5
- Food 5
- Service 5
- Ambience 5
Wonderful time, Susie was fantastic. Will definitely be back.Is this helpful?
- F
Foodie VIP
San Francisco Bay Area70 reviews
5.0Dined on July 29, 2022
- Overall 5
- Food 5
- Service 5
- Ambience 5
We really enjoyed our wine tasting. The wines were very good and the service was excellent. A great thing to do on a hot afternoon.Is this helpful?
FAQs
Ryan Patrick Wines and Milbrandt Vineyards - Leavenworth is rated 4.8 stars by 56 OpenTable diners.
Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
Is this your restaurant?
Claim this listing
707 US Highway 2, Suite D, Leavenworth, WA 98826
Additional information
- Cross streetFront Street & 8th Street
- NeighborhoodLeavenworth
- Hours of operationThu 2:00 pm–6:00 pm Fri–Sun 12:00 pm–6:00 pm
- Price$31 to $50
- CuisinesWinery
- Dining styleCasual Elegant
- Dress codeCasual Dress
- Parking detailsLeavenworth is a tourist town with limited street parking. Please reference the City of Leavenworth website for different parking lots available: https://cityofleavenworth.com/city-services/facilities/parking/
- Payment optionsAMEX, Discover, Mastercard, Visa
- AdditionalDog Friendly, View, Wheelchair Access, Wine