Ryan Patrick Wines and Milbrandt Vineyards - Leavenworth

Tasting Notes. Aroma: Notes of Bing and black cherry, slight hint of vanilla, and coffee, with some darker fruit aspect of black currant, and slight herbaciousness on the finish. Flavor: Very nice rounded mouthfeel on the entry; black cherry, and black berry through midpalate, with a touch of oak baking spice and minerality. 91 points! Gold! - SavorNW Wine Awards. Enjoy the soft entry, round and lush mid-palate, and medley of intense blackberry and minerality dancing all the way through the long finish. Aged for 22 months, 50% in American oak barrels and 50% in stainless steel, this wine is a showstopper. Vintage: 2016, Varietal: Cabernet Sauvignon, Appellation: Columbia Valley, Vineyard Designation: Clifton, Rosebud, King Fuji, Hawk, Pheasant, Newhouse, Den Hoed Vineyard, Harvest Date: September 2016 – November 2016, pH: 3.74 Aging: Aged 22 months: 50% American Oak, 50% Stainless Steel Bottling Date: June 2019 Alcohol %: 13.8, Wine Enthusiast: 88. Production: Grapes were selected from several vineyards across the Columbia Valley, providing a range of different sites, then when blended create greater nuance and complexity. 50% was barrel aged, which helps to soften and round the mouthfeel, the other 50% was aged in stainless steel, which helps to preserve the fruit character

Tasting Notes. Aroma: Stone fruit notes like peach and honeydew melon; fresh bread dough, crème brûlée, and vanilla. Flavor: Nice, rich and round mouthfeel. Peach, nectarine, toasted bread, and vanilla on the palate. Stone fruit notes like peach and honeydew melon; fresh bread dough, crème brûlée, and vanilla. Nice, rich, and round mouthfeel. Peach, nectarine, toasted bread, and vanilla on the palate. Vintage: 2018, Varietal: Chardonnay, Alcohol %: 13.5, Wine Enthusiast: 88

Vintage: 2017, Varietal: Grenache, Appellation: Wahluke Slope, Alcohol %: 14.5

Winemaker Notes: "Founded in 1968, Sagemoor Vineyards is a Washington State viticulture pioneer. It is renowned for its refined minerality, making it a premier choice for this Reserve Chardonnay." - Kendall Mix AROMA: Enticing aromas of Granny Smith apple, clover honey, honeysuckle and nutmeg. FLAVOR: Clean and bright flavors of tropical fruits, peach and crisp citrus envelop your taste buds. Vintage: 2018, Varietal: Chardonnay, Appellation: Columbia Valley, Vineyard Designation: Sagemoor, Weinbau, Evergreen Vineyards, Harvest Date: September 2016, Aging: Aged 10 months in 40% new French and American oak barrels, Bottling Date: October 2018, Alcohol %: 14.5

Winemaker Notes: "We are creating an approachable, savory, and refreshing style of Chardonnay. Malolactic fermentation, along with sur lie aging, allows for savory characters to develop, while tank fermentation maintains fresh acidity." – Kendall Mix, Winemaker. 88 Points! -James Suckling. Aroma: Apple, pear, and kiwi; slight hint of crème brûlée and citrus. Flavor: More apple and pear, with a little bread dough. Some minerality with a moderate mouthfeel and a round finish. Vintage: 2018, Varietal: Chardonnay, Vineyard Designation: Evergreen, Newhouse, Sundance, and Ancient Lakes, Harvest Date: September 22, 2018 – October 25, 2018, pH: 3.67, Aging: Aged five months in stainless steel tanks, Alcohol %: 13.5

Tasting Notes. Aroma: Dark cherry and rich plum with hints of lavender, dried herbs, anise, and cocoa. Flavor: A generous juicy entry, with a jammy mid-palate and pleasurably silky finish. Vintage: 2016, Varietal: Blend, Vineyard Designation: Northridge, King Fugi (Wahluke Slope), Elephant Mountain (Rattlesnake Hills), Red Heaven (Red Mountain), Harvest Date: September 2016 – October 2016, pH: 3.75, Aging: 20% new American oak for 18 months, Bottling Date: August 2018, Alcohol: %14.5. Production: The grapes were gently destemmed and allowed to cold soak in the tank prior to inoculation with yeast strains selected to emphasize terroir and varietal character. Once fermentation began (in stainless steel tanks) the grapes were pumped over twice daily to aid in the extraction of color and tannin. After about seven days, the free run wine was drained away from the grapes and sent to barrel for malolactic fermentation

Production Notes: The grapes were gently pressed and the juice was cold settled. After racking off the solids, the juice was barreled down to new, one year, and two-year-old barrels. Then the juice was inoculated and allowed to ferment slowly for approximately 30 days until dryness. At that point, the juice was inoculated for the second malolactic fermentation. Once completed, the wine was chilled to stabilize the wine. Four-fifths of the blend was then aged in oak barrels for 11 months. One-fifth was racked out of barrels after 5 months. Tasting Notes: Aroma: Bright ripe pear and apple, noticeable papaya and mango notes, along with subdued notes of toasted oak and vanilla. Flavor: A refreshing citrus acidity upon entry. A rich mid-palate revolves around apple, pear and tropical notes with an elegant lingering finish showcasing the oak. Double Gold! -Wine Press Northwest. Vintage: 2017, Varietal: Chardonnay, Vineyard Designation: Sagemoor, Harvest Date: September 5, 2017 – September 13, 2017, pH: 3.71, Aging: 80% of the blend was barrel fermented, malolactic positive, and barrel aged for 11 months. The remaining 20% was aged in barrels for 5 months then transferred to stainless steel tanks for the remainder, Bottling Date: August 2018, Alcohol %: 14.5

Production Notes: Composition: 65% Syrah, 25% Grenache, 10% Sangiovese; Brix: 21.2; TA: 6.1 g/L. Tasting Notes: Aromas of fresh grapefruit, rainier cherry, pomegranate, and bright floral notes. Lively, acidity, round fruit driven mid-palate with traces of strawverry, rhubarb, and a hint of red-grapefruit followed by a crisp, clean finish. 91 Points, James Suckling: These grapes were harvested in the early morning and went directly to the press upon arrival. You will get hints of lavender, strawberry, and slight citrus. This Rosé is incredibly bright, lively, and acidic. You will get a crisp mouthfeel with notes of strawberry, red cherry, and grapefruit. This is a great spring and summer wine! Vintage: 2019: Appellation: Columbia Valley, Harvest Date: September 2018, pH: 3.36, Aging: Three months in stainless steel tanks, Bottling Date: January 2019, Residual Sugar: 0.15, Alcohol %: 13, Wine Enthusiast: 88

Product Description: 90 points, James Suckling. Enjoy the floral notes accompanied by citrus, peach, and nectarine flavors. Very slight grassy notes and herbaceousness on the mouth. This Sauvignon is crisp, dry, and has a subtle viscosity. Vintage: 2019, Aging: 100% Stainless Steel, Alcohol %: 11.5, Wine Enthusiast: 89

Product Description: Aroma: Opens with notes of warmed blackberries and creamy oak. FLAVOR: Spicy notes, bright purple fruit, and fine-grained tannins provide grip for a very long, smooth finish. Vintage: 2015, Varietal: Malbec, Appellation: Wahluke Slope, Harvest Date: September 2015, Aging: Aged 32 months in 33% new French and American oak barrels, Alcohol %: 15

Tasting Notes This wine swirls into light whispers of pomme fruit and lemon grass. Crisp yet smooth, there's just enough texture to give this light-bodied" hidden gem" some presence with notes of toasted cream, while finishing clean. Our Crescent Cuvée, named after the hidden recreational treasure, Crescent Bar, is a Rhone-style white blend using varietals that are rare to the Columbia Valley including Grenache Blanc, Clairette, and Picpoul. This wine swirls into light whispers of pomme fruit and lemon grass. Crisp yet smooth, there's just enough texture to give this light-bodied "hidden gem" some presence with notes of toasted cream, while finishing clean. Vintage: 2018, Appellation: Columbia Valley, Alcohol %: 13.0

Vineyard Notes: 100% Red Heaven Vineyard, Red Mountain AVA. Production Notes: The handpicked grapes were gently destemmed and allowed to cold soak in the tank prior to inoculation with yeast strains selected to emphasize terroir and varietal character. Once fermentation began (in stainless steel), the grapes were given various cap management techniques such as pump over, punch downs and rack & returns, to optimize the extraction of color and tannin. After about 30 days, the free run wine was drained away from the grapes and sent to barrel for malolactic fermentation. Vintage: 2017, Varietal: Syrah, Vineyard Designation: Red Heaven Vineyard, Aging: 100% barrel aged, 15% new French oak for 18 months, Alcohol%: 15.5

Production Notes: Composition: 100% Riesling; Brix: 20.8; TA: 8.1 g/L. Tasting Notes: Aromas of ripe pear, white peach and orange blossom with hints of fresh apples and mineral undertones. A pleasing round entry with fresh acidity, a fruit driven mid-palate, and a clean, refreshing finish. The grapes were gently pressed and the juice was cold settled. After racking off the solids, the juice was inoculated and allowed to ferment slowly for approximately 30 days, until the proper residual sugar/acid balance was achieved. At that point, the juice was chilled to halt the fermentation and stabilize the wine. "Olsen Brothers Vineyard attains the ripe character we consistently like in our Riesling. The acid/sugar balance is complementary to the fruit characters in the wine. We designated this single vineyard Riesling to capture the distinct expression of Yakima Valley fruit." – Kendall Mix, Winemaker. Vintage: 2018, Varietal: Riesling, Vineyard Designation: Olsen Brothers, Harvest Date: October 2018, pH: 3.0, Aging: Three months in stainless steel tanks, Bottling Date: January 2019, Residual Sugar: 1.7, Alcohol %: 12

Product Description: "An approachable red blend with rich and ripe flavors. We source fruit from vineyards throughout the Columbia Valley emphasizing backbone and depth, characteristics intrinsic to the style of our Redhead Red." – Kendall Mix, Winemaker. Vintage: 2017, Varietal: Blend, Harvest Date: Sept-Oct 2017, pH: 3.81, Aging: 15% New American Oak for seven months, Bottling Date: July 2018, Alcohol %: 13.5

Vintage: 2017, Varietal: Grenache, Appellation: Wahluke Slope, Alcohol %: 14.5

Winemaker Notes: "Founded in 1968, Sagemoor Vineyards is a Washington State viticulture pioneer. It is renowned for its refined minerality, making it a premier choice for this Reserve Chardonnay." - Kendall Mix AROMA: Enticing aromas of Granny Smith apple, clover honey, honeysuckle and nutmeg. FLAVOR: Clean and bright flavors of tropical fruits, peach and crisp citrus envelop your taste buds. Vintage: 2018, Varietal: Chardonnay, Appellation: Columbia Valley, Vineyard Designation: Sagemoor, Weinbau, Evergreen Vineyards, Harvest Date: September 2016, Aging: Aged 10 months in 40% new French and American oak barrels, Bottling Date: October 2018, Alcohol %: 14.5

Product Description: Aroma: Opens with notes of warmed blackberries and creamy oak. FLAVOR: Spicy notes, bright purple fruit, and fine-grained tannins provide grip for a very long, smooth finish. Vintage: 2015, Varietal: Malbec, Appellation: Wahluke Slope, Harvest Date: September 2015, Aging: Aged 32 months in 33% new French and American oak barrels, Alcohol %: 15

Tasting Notes This wine swirls into light whispers of pomme fruit and lemon grass. Crisp yet smooth, there's just enough texture to give this light-bodied" hidden gem" some presence with notes of toasted cream, while finishing clean. Our Crescent Cuvée, named after the hidden recreational treasure, Crescent Bar, is a Rhone-style white blend using varietals that are rare to the Columbia Valley including Grenache Blanc, Clairette, and Picpoul. This wine swirls into light whispers of pomme fruit and lemon grass. Crisp yet smooth, there's just enough texture to give this light-bodied "hidden gem" some presence with notes of toasted cream, while finishing clean. Vintage: 2018, Appellation: Columbia Valley, Alcohol %: 13.0

Winemaker Notes: "We are creating an approachable, savory, and refreshing style of Chardonnay. Malolactic fermentation, along with sur lie aging, allows for savory characters to develop, while tank fermentation maintains fresh acidity." – Kendall Mix, Winemaker. 88 Points! -James Suckling. Aroma: Apple, pear, and kiwi; slight hint of crème brûlée and citrus. Flavor: More apple and pear, with a little bread dough. Some minerality with a moderate mouthfeel and a round finish. Vintage: 2018, Varietal: Chardonnay, Vineyard Designation: Evergreen, Newhouse, Sundance, and Ancient Lakes, Harvest Date: September 22, 2018 – October 25, 2018, pH: 3.67, Aging: Aged five months in stainless steel tanks, Alcohol %: 13.5

Production Notes: Composition: 65% Syrah, 25% Grenache, 10% Sangiovese; Brix: 21.2; TA: 6.1 g/L. Tasting Notes: Aromas of fresh grapefruit, rainier cherry, pomegranate, and bright floral notes. Lively, acidity, round fruit driven mid-palate with traces of strawverry, rhubarb, and a hint of red-grapefruit followed by a crisp, clean finish. 91 Points, James Suckling: These grapes were harvested in the early morning and went directly to the press upon arrival. You will get hints of lavender, strawberry, and slight citrus. This Rosé is incredibly bright, lively, and acidic. You will get a crisp mouthfeel with notes of strawberry, red cherry, and grapefruit. This is a great spring and summer wine! Vintage: 2019: Appellation: Columbia Valley, Harvest Date: September 2018, pH: 3.36, Aging: Three months in stainless steel tanks, Bottling Date: January 2019, Residual Sugar: 0.15, Alcohol %: 13, Wine Enthusiast: 88

Product Description: 90 points, James Suckling. Enjoy the floral notes accompanied by citrus, peach, and nectarine flavors. Very slight grassy notes and herbaceousness on the mouth. This Sauvignon is crisp, dry, and has a subtle viscosity. Vintage: 2019, Aging: 100% Stainless Steel, Alcohol %: 11.5, Wine Enthusiast: 89

Production Notes: Composition: 100% Riesling; Brix: 20.8; TA: 8.1 g/L. Tasting Notes: Aromas of ripe pear, white peach and orange blossom with hints of fresh apples and mineral undertones. A pleasing round entry with fresh acidity, a fruit driven mid-palate, and a clean, refreshing finish. The grapes were gently pressed and the juice was cold settled. After racking off the solids, the juice was inoculated and allowed to ferment slowly for approximately 30 days, until the proper residual sugar/acid balance was achieved. At that point, the juice was chilled to halt the fermentation and stabilize the wine. "Olsen Brothers Vineyard attains the ripe character we consistently like in our Riesling. The acid/sugar balance is complementary to the fruit characters in the wine. We designated this single vineyard Riesling to capture the distinct expression of Yakima Valley fruit." – Kendall Mix, Winemaker. Vintage: 2018, Varietal: Riesling, Vineyard Designation: Olsen Brothers, Harvest Date: October 2018, pH: 3.0, Aging: Three months in stainless steel tanks, Bottling Date: January 2019, Residual Sugar: 1.7, Alcohol %: 12

Tasting Notes. Aroma: Notes of Bing and black cherry, slight hint of vanilla, and coffee, with some darker fruit aspect of black currant, and slight herbaciousness on the finish. Flavor: Very nice rounded mouthfeel on the entry; black cherry, and black berry through midpalate, with a touch of oak baking spice and minerality. 91 points! Gold! - SavorNW Wine Awards. Enjoy the soft entry, round and lush mid-palate, and medley of intense blackberry and minerality dancing all the way through the long finish. Aged for 22 months, 50% in American oak barrels and 50% in stainless steel, this wine is a showstopper. Vintage: 2016, Varietal: Cabernet Sauvignon, Appellation: Columbia Valley, Vineyard Designation: Clifton, Rosebud, King Fuji, Hawk, Pheasant, Newhouse, Den Hoed Vineyard, Harvest Date: September 2016 – November 2016, pH: 3.74 Aging: Aged 22 months: 50% American Oak, 50% Stainless Steel Bottling Date: June 2019 Alcohol %: 13.8, Wine Enthusiast: 88. Production: Grapes were selected from several vineyards across the Columbia Valley, providing a range of different sites, then when blended create greater nuance and complexity. 50% was barrel aged, which helps to soften and round the mouthfeel, the other 50% was aged in stainless steel, which helps to preserve the fruit character

Product Description: Summer just got more enjoyable! 3 bottles of award-winning Rock Island Red and 3 bottles of Rock Island Cabernet Sauvignon. 30% off. Limited time

Product Description: 3 Rosé and 3 Rock Island Red! These two wines have scored over 90 points by Critic James Suckling and the SavorNW Wine Awards. Stock up now for your Independence celebrations!!!

Tasting Notes. Aroma: Dark cherry and rich plum with hints of lavender, dried herbs, anise, and cocoa. Flavor: A generous juicy entry, with a jammy mid-palate and pleasurably silky finish. Vintage: 2016, Varietal: Blend, Vineyard Designation: Northridge, King Fugi (Wahluke Slope), Elephant Mountain (Rattlesnake Hills), Red Heaven (Red Mountain), Harvest Date: September 2016 – October 2016, pH: 3.75, Aging: 20% new American oak for 18 months, Bottling Date: August 2018, Alcohol: %14.5. Production: The grapes were gently destemmed and allowed to cold soak in the tank prior to inoculation with yeast strains selected to emphasize terroir and varietal character. Once fermentation began (in stainless steel tanks) the grapes were pumped over twice daily to aid in the extraction of color and tannin. After about seven days, the free run wine was drained away from the grapes and sent to barrel for malolactic fermentation

Vineyard Notes: 100% Red Heaven Vineyard, Red Mountain AVA. Production Notes: The handpicked grapes were gently destemmed and allowed to cold soak in the tank prior to inoculation with yeast strains selected to emphasize terroir and varietal character. Once fermentation began (in stainless steel), the grapes were given various cap management techniques such as pump over, punch downs and rack & returns, to optimize the extraction of color and tannin. After about 30 days, the free run wine was drained away from the grapes and sent to barrel for malolactic fermentation. Vintage: 2017, Varietal: Syrah, Vineyard Designation: Red Heaven Vineyard, Aging: 100% barrel aged, 15% new French oak for 18 months, Alcohol%: 15.5

Product Description: "An approachable red blend with rich and ripe flavors. We source fruit from vineyards throughout the Columbia Valley emphasizing backbone and depth, characteristics intrinsic to the style of our Redhead Red." – Kendall Mix, Winemaker. Vintage: 2017, Varietal: Blend, Harvest Date: Sept-Oct 2017, pH: 3.81, Aging: 15% New American Oak for seven months, Bottling Date: July 2018, Alcohol %: 13.5

Tasting Notes: Aroma: Stone fruit notes like peach and honeydew melon; fresh bread dough, crème brûlée, and vanilla. Flavor: Nice, rich and round mouthfeel. Peach, nectarine, toasted bread, and vanilla on the palate. Stone fruit notes like peach and honeydew melon; fresh bread dough, crème brûlée, and vanilla. Nice, rich, and round mouthfeel. Peach, nectarine, toasted bread, and vanilla on the palate. Vintage: 2018, Varietal: Chardonnay, Alcohol %: 13.5, Wine Enthusiast: 88

Product Description: 3 bottles of Rosé and 3 bottles of Sauvignon Blanc. Both of these delicious, palate pleasing wines scored 90+ points by wine critic James Suckling. At $15 a bottle, your summer toast just got more enjoyable

Product Description: 3 Rosé and 3 Rock Island Red! These two wines have scored over 90 points by Critic James Suckling and the SavorNW Wine Awards. Stock up now for your Independence celebrations!!!

Winemaker Notes: "We are creating an approachable, savory, and refreshing style of Chardonnay. Malolactic fermentation, along with sur lie aging, allows for savory characters to develop, while tank fermentation maintains fresh acidity." – Kendall Mix, Winemaker. 88 Points! -James Suckling. Aroma: Apple, pear, and kiwi; slight hint of crème brûlée and citrus. Flavor: More apple and pear, with a little bread dough. Some minerality with a moderate mouthfeel and a round finish. Vintage: 2018, Varietal: Chardonnay, Vineyard Designation: Evergreen, Newhouse, Sundance, and Ancient Lakes, Harvest Date: September 22, 2018 – October 25, 2018, pH: 3.67, Aging: Aged five months in stainless steel tanks, Alcohol %: 13.5

Production Notes: The grapes were gently pressed and the juice was cold settled. After racking off the solids, the juice was barreled down to new, one year, and two-year-old barrels. Then the juice was inoculated and allowed to ferment slowly for approximately 30 days until dryness. At that point, the juice was inoculated for the second malolactic fermentation. Once completed, the wine was chilled to stabilize the wine. Four-fifths of the blend was then aged in oak barrels for 11 months. One-fifth was racked out of barrels after 5 months. Tasting Notes: Aroma: Bright ripe pear and apple, noticeable papaya and mango notes, along with subdued notes of toasted oak and vanilla. Flavor: A refreshing citrus acidity upon entry. A rich mid-palate revolves around apple, pear and tropical notes with an elegant lingering finish showcasing the oak. Double Gold! -Wine Press Northwest. Vintage: 2017, Varietal: Chardonnay, Vineyard Designation: Sagemoor, Harvest Date: September 5, 2017 – September 13, 2017, pH: 3.71, Aging: 80% of the blend was barrel fermented, malolactic positive, and barrel aged for 11 months. The remaining 20% was aged in barrels for 5 months then transferred to stainless steel tanks for the remainder, Bottling Date: August 2018, Alcohol %: 14.5

Production Notes: Composition: 65% Syrah, 25% Grenache, 10% Sangiovese; Brix: 21.2; TA: 6.1 g/L. Tasting Notes: Aromas of fresh grapefruit, rainier cherry, pomegranate, and bright floral notes. Lively, acidity, round fruit driven mid-palate with traces of strawverry, rhubarb, and a hint of red-grapefruit followed by a crisp, clean finish. 91 Points, James Suckling: These grapes were harvested in the early morning and went directly to the press upon arrival. You will get hints of lavender, strawberry, and slight citrus. This Rosé is incredibly bright, lively, and acidic. You will get a crisp mouthfeel with notes of strawberry, red cherry, and grapefruit. This is a great spring and summer wine! Vintage: 2019: Appellation: Columbia Valley, Harvest Date: September 2018, pH: 3.36, Aging: Three months in stainless steel tanks, Bottling Date: January 2019, Residual Sugar: 0.15, Alcohol %: 13, Wine Enthusiast: 88

Product Description: 90 points, James Suckling. Enjoy the floral notes accompanied by citrus, peach, and nectarine flavors. Very slight grassy notes and herbaceousness on the mouth. This Sauvignon is crisp, dry, and has a subtle viscosity. Vintage: 2019, Aging: 100% Stainless Steel, Alcohol %: 11.5, Wine Enthusiast: 89

Production Notes: Composition: 100% Riesling; Brix: 20.8; TA: 8.1 g/L. Tasting Notes: Aromas of ripe pear, white peach and orange blossom with hints of fresh apples and mineral undertones. A pleasing round entry with fresh acidity, a fruit driven mid-palate, and a clean, refreshing finish. The grapes were gently pressed and the juice was cold settled. After racking off the solids, the juice was inoculated and allowed to ferment slowly for approximately 30 days, until the proper residual sugar/acid balance was achieved. At that point, the juice was chilled to halt the fermentation and stabilize the wine. "Olsen Brothers Vineyard attains the ripe character we consistently like in our Riesling. The acid/sugar balance is complementary to the fruit characters in the wine. We designated this single vineyard Riesling to capture the distinct expression of Yakima Valley fruit." – Kendall Mix, Winemaker. Vintage: 2018, Varietal: Riesling, Vineyard Designation: Olsen Brothers, Harvest Date: October 2018, pH: 3.0, Aging: Three months in stainless steel tanks, Bottling Date: January 2019, Residual Sugar: 1.7, Alcohol %: 12