How is Ryan Patrick Wines and Milbrandt Vineyards - Leavenworth restaurant rated?

Name: Ryan Patrick Wines and Milbrandt Vineyards - Leavenworth
Address: 707 US Highway 2 Suite D, Leavenworth, WA, United States, 98826
Telephone: (509) 888-2236
Price range: $31 to $50
Rating: 4.8

Ryan Patrick Wines and Milbrandt Vineyards - Leavenworth

4.8

56 Reviews

$31 to $50

Winery

Top Tags:

Welcome to Milbrandt Vineyards and Ryan Patrick Wines in Leavenworth.

Two award winning wineries, one beautiful location, in the center of the Bavarian Village of Leavenworth. We offer exclusive wine tasting with a stunning view and amazing customer service.

Bar and seated tastings available. Seated tastings require a reservation. Reservation lengths are limited to 1 hour.

For more information, you may email our Leavenworth Tasting Room Manager, susie@milbrandtvineyards.com or call 509.888.2236 to get the most updated tasting room information.

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Additional information

Dining style
Casual Elegant
Cuisines
Winery
Hours of operation
Thu 2:00 pm–6:00 pm Fri–Sun 12:00 pm–6:00 pm
Phone number
(509) 888-2236
Website
https://ryanpatrickwines.com/tasting-rooms/leavenworth-tasting-room/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Casual Dress

Location
707 US Highway 2, Suite D, Leavenworth, WA 98826
Neighborhood
Leavenworth
Cross street
Front Street & 8th Street
Parking details
Leavenworth is a tourist town with limited street parking. Please reference the City of Leavenworth website for different parking lots available: https://cityofleavenworth.com/city-services/facilities/parking/
Additional
Dog Friendly, View, Wheelchair Access, Wine

2016 Rock Island Cabernet Sauvignon
Tasting Notes. Aroma: Notes of Bing and black cherry, slight hint of vanilla, and coffee, with some darker fruit aspect of black currant, and slight herbaciousness on the finish. Flavor: Very nice rounded mouthfeel on the entry; black cherry, and black berry through midpalate, with a touch of oak baking spice and minerality. 91 points! Gold! - SavorNW Wine Awards. Enjoy the soft entry, round and lush mid-palate, and medley of intense blackberry and minerality dancing all the way through the long finish. Aged for 22 months, 50% in American oak barrels and 50% in stainless steel, this wine is a showstopper. Vintage: 2016, Varietal: Cabernet Sauvignon, Appellation: Columbia Valley, Vineyard Designation: Clifton, Rosebud, King Fuji, Hawk, Pheasant, Newhouse, Den Hoed Vineyard, Harvest Date: September 2016 – November 2016, pH: 3.74 Aging: Aged 22 months: 50% American Oak, 50% Stainless Steel Bottling Date: June 2019 Alcohol %: 13.8, Wine Enthusiast: 88. Production: Grapes were selected from several vineyards across the Columbia Valley, providing a range of different sites, then when blended create greater nuance and complexity. 50% was barrel aged, which helps to soften and round the mouthfeel, the other 50% was aged in stainless steel, which helps to preserve the fruit character
- 750ml$25.00
2018 Rock Island Chardonnay
Tasting Notes. Aroma: Stone fruit notes like peach and honeydew melon; fresh bread dough, crème brûlée, and vanilla. Flavor: Nice, rich and round mouthfeel. Peach, nectarine, toasted bread, and vanilla on the palate. Stone fruit notes like peach and honeydew melon; fresh bread dough, crème brûlée, and vanilla. Nice, rich, and round mouthfeel. Peach, nectarine, toasted bread, and vanilla on the palate. Vintage: 2018, Varietal: Chardonnay, Alcohol %: 13.5, Wine Enthusiast: 88
- 750ml$20.00
2017 Reserve Grenache
Vintage: 2017, Varietal: Grenache, Appellation: Wahluke Slope, Alcohol %: 14.5
- 750ml$40.00
2018 Reserve Chardonnay
Winemaker Notes: "Founded in 1968, Sagemoor Vineyards is a Washington State viticulture pioneer. It is renowned for its refined minerality, making it a premier choice for this Reserve Chardonnay." - Kendall Mix AROMA: Enticing aromas of Granny Smith apple, clover honey, honeysuckle and nutmeg. FLAVOR: Clean and bright flavors of tropical fruits, peach and crisp citrus envelop your taste buds. Vintage: 2018, Varietal: Chardonnay, Appellation: Columbia Valley, Vineyard Designation: Sagemoor, Weinbau, Evergreen Vineyards, Harvest Date: September 2016, Aging: Aged 10 months in 40% new French and American oak barrels, Bottling Date: October 2018, Alcohol %: 14.5
- 750ml$35.00
2018 Naked Chardonnay
Winemaker Notes: "We are creating an approachable, savory, and refreshing style of Chardonnay. Malolactic fermentation, along with sur lie aging, allows for savory characters to develop, while tank fermentation maintains fresh acidity." – Kendall Mix, Winemaker. 88 Points! -James Suckling. Aroma: Apple, pear, and kiwi; slight hint of crème brûlée and citrus. Flavor: More apple and pear, with a little bread dough. Some minerality with a moderate mouthfeel and a round finish. Vintage: 2018, Varietal: Chardonnay, Vineyard Designation: Evergreen, Newhouse, Sundance, and Ancient Lakes, Harvest Date: September 22, 2018 – October 25, 2018, pH: 3.67, Aging: Aged five months in stainless steel tanks, Alcohol %: 13.5
- 750ml$15.00
2016 Rock Island Red
Tasting Notes. Aroma: Dark cherry and rich plum with hints of lavender, dried herbs, anise, and cocoa. Flavor: A generous juicy entry, with a jammy mid-palate and pleasurably silky finish. Vintage: 2016, Varietal: Blend, Vineyard Designation: Northridge, King Fugi (Wahluke Slope), Elephant Mountain (Rattlesnake Hills), Red Heaven (Red Mountain), Harvest Date: September 2016 – October 2016, pH: 3.75, Aging: 20% new American oak for 18 months, Bottling Date: August 2018, Alcohol: %14.5. Production: The grapes were gently destemmed and allowed to cold soak in the tank prior to inoculation with yeast strains selected to emphasize terroir and varietal character. Once fermentation began (in stainless steel tanks) the grapes were pumped over twice daily to aid in the extraction of color and tannin. After about seven days, the free run wine was drained away from the grapes and sent to barrel for malolactic fermentation
- 750ml$22.00
2017 Reserve Chardonnay- Sagemoor
Production Notes: The grapes were gently pressed and the juice was cold settled. After racking off the solids, the juice was barreled down to new, one year, and two-year-old barrels. Then the juice was inoculated and allowed to ferment slowly for approximately 30 days until dryness. At that point, the juice was inoculated for the second malolactic fermentation. Once completed, the wine was chilled to stabilize the wine. Four-fifths of the blend was then aged in oak barrels for 11 months. One-fifth was racked out of barrels after 5 months. Tasting Notes: Aroma: Bright ripe pear and apple, noticeable papaya and mango notes, along with subdued notes of toasted oak and vanilla. Flavor: A refreshing citrus acidity upon entry. A rich mid-palate revolves around apple, pear and tropical notes with an elegant lingering finish showcasing the oak. Double Gold! -Wine Press Northwest. Vintage: 2017, Varietal: Chardonnay, Vineyard Designation: Sagemoor, Harvest Date: September 5, 2017 – September 13, 2017, pH: 3.71, Aging: 80% of the blend was barrel fermented, malolactic positive, and barrel aged for 11 months. The remaining 20% was aged in barrels for 5 months then transferred to stainless steel tanks for the remainder, Bottling Date: August 2018, Alcohol %: 14.5
- 750ml$35.00
2019 Rosé
Production Notes: Composition: 65% Syrah, 25% Grenache, 10% Sangiovese; Brix: 21.2; TA: 6.1 g/L. Tasting Notes: Aromas of fresh grapefruit, rainier cherry, pomegranate, and bright floral notes. Lively, acidity, round fruit driven mid-palate with traces of strawverry, rhubarb, and a hint of red-grapefruit followed by a crisp, clean finish. 91 Points, James Suckling: These grapes were harvested in the early morning and went directly to the press upon arrival. You will get hints of lavender, strawberry, and slight citrus. This Rosé is incredibly bright, lively, and acidic. You will get a crisp mouthfeel with notes of strawberry, red cherry, and grapefruit. This is a great spring and summer wine! Vintage: 2019: Appellation: Columbia Valley, Harvest Date: September 2018, pH: 3.36, Aging: Three months in stainless steel tanks, Bottling Date: January 2019, Residual Sugar: 0.15, Alcohol %: 13, Wine Enthusiast: 88
- 750ml$15.00
2019 Sauvignon Blanc
Product Description: 90 points, James Suckling. Enjoy the floral notes accompanied by citrus, peach, and nectarine flavors. Very slight grassy notes and herbaceousness on the mouth. This Sauvignon is crisp, dry, and has a subtle viscosity. Vintage: 2019, Aging: 100% Stainless Steel, Alcohol %: 11.5, Wine Enthusiast: 89
- 750ml$15.00
2015 Reserve Malbec
Product Description: Aroma: Opens with notes of warmed blackberries and creamy oak. FLAVOR: Spicy notes, bright purple fruit, and fine-grained tannins provide grip for a very long, smooth finish. Vintage: 2015, Varietal: Malbec, Appellation: Wahluke Slope, Harvest Date: September 2015, Aging: Aged 32 months in 33% new French and American oak barrels, Alcohol %: 15
- 750ml$40.00
2018 Reserve Crescent Cuvée
Tasting Notes This wine swirls into light whispers of pomme fruit and lemon grass. Crisp yet smooth, there's just enough texture to give this light-bodied" hidden gem" some presence with notes of toasted cream, while finishing clean. Our Crescent Cuvée, named after the hidden recreational treasure, Crescent Bar, is a Rhone-style white blend using varietals that are rare to the Columbia Valley including Grenache Blanc, Clairette, and Picpoul. This wine swirls into light whispers of pomme fruit and lemon grass. Crisp yet smooth, there's just enough texture to give this light-bodied "hidden gem" some presence with notes of toasted cream, while finishing clean. Vintage: 2018, Appellation: Columbia Valley, Alcohol %: 13.0
- 750ml$35.00
2017 Reserve Syrah
Vineyard Notes: 100% Red Heaven Vineyard, Red Mountain AVA. Production Notes: The handpicked grapes were gently destemmed and allowed to cold soak in the tank prior to inoculation with yeast strains selected to emphasize terroir and varietal character. Once fermentation began (in stainless steel), the grapes were given various cap management techniques such as pump over, punch downs and rack & returns, to optimize the extraction of color and tannin. After about 30 days, the free run wine was drained away from the grapes and sent to barrel for malolactic fermentation. Vintage: 2017, Varietal: Syrah, Vineyard Designation: Red Heaven Vineyard, Aging: 100% barrel aged, 15% new French oak for 18 months, Alcohol%: 15.5
- 750ml$40.00
2018 Riesling
Production Notes: Composition: 100% Riesling; Brix: 20.8; TA: 8.1 g/L. Tasting Notes: Aromas of ripe pear, white peach and orange blossom with hints of fresh apples and mineral undertones. A pleasing round entry with fresh acidity, a fruit driven mid-palate, and a clean, refreshing finish. The grapes were gently pressed and the juice was cold settled. After racking off the solids, the juice was inoculated and allowed to ferment slowly for approximately 30 days, until the proper residual sugar/acid balance was achieved. At that point, the juice was chilled to halt the fermentation and stabilize the wine. "Olsen Brothers Vineyard attains the ripe character we consistently like in our Riesling. The acid/sugar balance is complementary to the fruit characters in the wine. We designated this single vineyard Riesling to capture the distinct expression of Yakima Valley fruit." – Kendall Mix, Winemaker. Vintage: 2018, Varietal: Riesling, Vineyard Designation: Olsen Brothers, Harvest Date: October 2018, pH: 3.0, Aging: Three months in stainless steel tanks, Bottling Date: January 2019, Residual Sugar: 1.7, Alcohol %: 12
- 750ml$15.00
2017 Redhead Red
Product Description: "An approachable red blend with rich and ripe flavors. We source fruit from vineyards throughout the Columbia Valley emphasizing backbone and depth, characteristics intrinsic to the style of our Redhead Red." – Kendall Mix, Winemaker. Vintage: 2017, Varietal: Blend, Harvest Date: Sept-Oct 2017, pH: 3.81, Aging: 15% New American Oak for seven months, Bottling Date: July 2018, Alcohol %: 13.5
- 750ml$15.00

Wine Club Wines

2017 Reserve Grenache
Vintage: 2017, Varietal: Grenache, Appellation: Wahluke Slope, Alcohol %: 14.5
- 750ml$40.00
2018 Reserve Chardonnay
Winemaker Notes: "Founded in 1968, Sagemoor Vineyards is a Washington State viticulture pioneer. It is renowned for its refined minerality, making it a premier choice for this Reserve Chardonnay." - Kendall Mix AROMA: Enticing aromas of Granny Smith apple, clover honey, honeysuckle and nutmeg. FLAVOR: Clean and bright flavors of tropical fruits, peach and crisp citrus envelop your taste buds. Vintage: 2018, Varietal: Chardonnay, Appellation: Columbia Valley, Vineyard Designation: Sagemoor, Weinbau, Evergreen Vineyards, Harvest Date: September 2016, Aging: Aged 10 months in 40% new French and American oak barrels, Bottling Date: October 2018, Alcohol %: 14.5
- 750ml$35.00
2015 Reserve Malbec
Product Description: Aroma: Opens with notes of warmed blackberries and creamy oak. FLAVOR: Spicy notes, bright purple fruit, and fine-grained tannins provide grip for a very long, smooth finish. Vintage: 2015, Varietal: Malbec, Appellation: Wahluke Slope, Harvest Date: September 2015, Aging: Aged 32 months in 33% new French and American oak barrels, Alcohol %: 15
- 750ml$40.00
2018 Reserve Crescent Cuvée
Tasting Notes This wine swirls into light whispers of pomme fruit and lemon grass. Crisp yet smooth, there's just enough texture to give this light-bodied" hidden gem" some presence with notes of toasted cream, while finishing clean. Our Crescent Cuvée, named after the hidden recreational treasure, Crescent Bar, is a Rhone-style white blend using varietals that are rare to the Columbia Valley including Grenache Blanc, Clairette, and Picpoul. This wine swirls into light whispers of pomme fruit and lemon grass. Crisp yet smooth, there's just enough texture to give this light-bodied "hidden gem" some presence with notes of toasted cream, while finishing clean. Vintage: 2018, Appellation: Columbia Valley, Alcohol %: 13.0
- 750ml$35.00

New Release

2018 Naked Chardonnay
Winemaker Notes: "We are creating an approachable, savory, and refreshing style of Chardonnay. Malolactic fermentation, along with sur lie aging, allows for savory characters to develop, while tank fermentation maintains fresh acidity." – Kendall Mix, Winemaker. 88 Points! -James Suckling. Aroma: Apple, pear, and kiwi; slight hint of crème brûlée and citrus. Flavor: More apple and pear, with a little bread dough. Some minerality with a moderate mouthfeel and a round finish. Vintage: 2018, Varietal: Chardonnay, Vineyard Designation: Evergreen, Newhouse, Sundance, and Ancient Lakes, Harvest Date: September 22, 2018 – October 25, 2018, pH: 3.67, Aging: Aged five months in stainless steel tanks, Alcohol %: 13.5
- 750ml$15.00
2019 Rosé
Production Notes: Composition: 65% Syrah, 25% Grenache, 10% Sangiovese; Brix: 21.2; TA: 6.1 g/L. Tasting Notes: Aromas of fresh grapefruit, rainier cherry, pomegranate, and bright floral notes. Lively, acidity, round fruit driven mid-palate with traces of strawverry, rhubarb, and a hint of red-grapefruit followed by a crisp, clean finish. 91 Points, James Suckling: These grapes were harvested in the early morning and went directly to the press upon arrival. You will get hints of lavender, strawberry, and slight citrus. This Rosé is incredibly bright, lively, and acidic. You will get a crisp mouthfeel with notes of strawberry, red cherry, and grapefruit. This is a great spring and summer wine! Vintage: 2019: Appellation: Columbia Valley, Harvest Date: September 2018, pH: 3.36, Aging: Three months in stainless steel tanks, Bottling Date: January 2019, Residual Sugar: 0.15, Alcohol %: 13, Wine Enthusiast: 88
- 750ml$15.00
2019 Sauvignon Blanc
Product Description: 90 points, James Suckling. Enjoy the floral notes accompanied by citrus, peach, and nectarine flavors. Very slight grassy notes and herbaceousness on the mouth. This Sauvignon is crisp, dry, and has a subtle viscosity. Vintage: 2019, Aging: 100% Stainless Steel, Alcohol %: 11.5, Wine Enthusiast: 89
- 750ml$15.00
2018 Riesling
Production Notes: Composition: 100% Riesling; Brix: 20.8; TA: 8.1 g/L. Tasting Notes: Aromas of ripe pear, white peach and orange blossom with hints of fresh apples and mineral undertones. A pleasing round entry with fresh acidity, a fruit driven mid-palate, and a clean, refreshing finish. The grapes were gently pressed and the juice was cold settled. After racking off the solids, the juice was inoculated and allowed to ferment slowly for approximately 30 days, until the proper residual sugar/acid balance was achieved. At that point, the juice was chilled to halt the fermentation and stabilize the wine. "Olsen Brothers Vineyard attains the ripe character we consistently like in our Riesling. The acid/sugar balance is complementary to the fruit characters in the wine. We designated this single vineyard Riesling to capture the distinct expression of Yakima Valley fruit." – Kendall Mix, Winemaker. Vintage: 2018, Varietal: Riesling, Vineyard Designation: Olsen Brothers, Harvest Date: October 2018, pH: 3.0, Aging: Three months in stainless steel tanks, Bottling Date: January 2019, Residual Sugar: 1.7, Alcohol %: 12
- 750ml$15.00

Reds

2016 Rock Island Cabernet Sauvignon
Tasting Notes. Aroma: Notes of Bing and black cherry, slight hint of vanilla, and coffee, with some darker fruit aspect of black currant, and slight herbaciousness on the finish. Flavor: Very nice rounded mouthfeel on the entry; black cherry, and black berry through midpalate, with a touch of oak baking spice and minerality. 91 points! Gold! - SavorNW Wine Awards. Enjoy the soft entry, round and lush mid-palate, and medley of intense blackberry and minerality dancing all the way through the long finish. Aged for 22 months, 50% in American oak barrels and 50% in stainless steel, this wine is a showstopper. Vintage: 2016, Varietal: Cabernet Sauvignon, Appellation: Columbia Valley, Vineyard Designation: Clifton, Rosebud, King Fuji, Hawk, Pheasant, Newhouse, Den Hoed Vineyard, Harvest Date: September 2016 – November 2016, pH: 3.74 Aging: Aged 22 months: 50% American Oak, 50% Stainless Steel Bottling Date: June 2019 Alcohol %: 13.8, Wine Enthusiast: 88. Production: Grapes were selected from several vineyards across the Columbia Valley, providing a range of different sites, then when blended create greater nuance and complexity. 50% was barrel aged, which helps to soften and round the mouthfeel, the other 50% was aged in stainless steel, which helps to preserve the fruit character
- 750ml$25.00
Summer Bouquet Red
Product Description: Summer just got more enjoyable! 3 bottles of award-winning Rock Island Red and 3 bottles of Rock Island Cabernet Sauvignon. 30% off. Limited time
- 6-pack$140.00
Summer Bouquet Mix
Product Description: 3 Rosé and 3 Rock Island Red! These two wines have scored over 90 points by Critic James Suckling and the SavorNW Wine Awards. Stock up now for your Independence celebrations!!!
- 6-pack$111.00
2016 Rock Island Red
Tasting Notes. Aroma: Dark cherry and rich plum with hints of lavender, dried herbs, anise, and cocoa. Flavor: A generous juicy entry, with a jammy mid-palate and pleasurably silky finish. Vintage: 2016, Varietal: Blend, Vineyard Designation: Northridge, King Fugi (Wahluke Slope), Elephant Mountain (Rattlesnake Hills), Red Heaven (Red Mountain), Harvest Date: September 2016 – October 2016, pH: 3.75, Aging: 20% new American oak for 18 months, Bottling Date: August 2018, Alcohol: %14.5. Production: The grapes were gently destemmed and allowed to cold soak in the tank prior to inoculation with yeast strains selected to emphasize terroir and varietal character. Once fermentation began (in stainless steel tanks) the grapes were pumped over twice daily to aid in the extraction of color and tannin. After about seven days, the free run wine was drained away from the grapes and sent to barrel for malolactic fermentation
- 750ml$22.00
2017 Reserve Syrah
Vineyard Notes: 100% Red Heaven Vineyard, Red Mountain AVA. Production Notes: The handpicked grapes were gently destemmed and allowed to cold soak in the tank prior to inoculation with yeast strains selected to emphasize terroir and varietal character. Once fermentation began (in stainless steel), the grapes were given various cap management techniques such as pump over, punch downs and rack & returns, to optimize the extraction of color and tannin. After about 30 days, the free run wine was drained away from the grapes and sent to barrel for malolactic fermentation. Vintage: 2017, Varietal: Syrah, Vineyard Designation: Red Heaven Vineyard, Aging: 100% barrel aged, 15% new French oak for 18 months, Alcohol%: 15.5
- 750ml$40.00
2017 Redhead Red
Product Description: "An approachable red blend with rich and ripe flavors. We source fruit from vineyards throughout the Columbia Valley emphasizing backbone and depth, characteristics intrinsic to the style of our Redhead Red." – Kendall Mix, Winemaker. Vintage: 2017, Varietal: Blend, Harvest Date: Sept-Oct 2017, pH: 3.81, Aging: 15% New American Oak for seven months, Bottling Date: July 2018, Alcohol %: 13.5
- 750ml$15.00

Whites

2018 Rock Island Chardonnay
Tasting Notes: Aroma: Stone fruit notes like peach and honeydew melon; fresh bread dough, crème brûlée, and vanilla. Flavor: Nice, rich and round mouthfeel. Peach, nectarine, toasted bread, and vanilla on the palate. Stone fruit notes like peach and honeydew melon; fresh bread dough, crème brûlée, and vanilla. Nice, rich, and round mouthfeel. Peach, nectarine, toasted bread, and vanilla on the palate. Vintage: 2018, Varietal: Chardonnay, Alcohol %: 13.5, Wine Enthusiast: 88
- 750ml$20.00
Summer Bouquet White
Product Description: 3 bottles of Rosé and 3 bottles of Sauvignon Blanc. Both of these delicious, palate pleasing wines scored 90+ points by wine critic James Suckling. At $15 a bottle, your summer toast just got more enjoyable
- 6-pack$90.00
Summer Bouquet Mix
Product Description: 3 Rosé and 3 Rock Island Red! These two wines have scored over 90 points by Critic James Suckling and the SavorNW Wine Awards. Stock up now for your Independence celebrations!!!
- 6-pack$111.00
2018 Naked Chardonnay
Winemaker Notes: "We are creating an approachable, savory, and refreshing style of Chardonnay. Malolactic fermentation, along with sur lie aging, allows for savory characters to develop, while tank fermentation maintains fresh acidity." – Kendall Mix, Winemaker. 88 Points! -James Suckling. Aroma: Apple, pear, and kiwi; slight hint of crème brûlée and citrus. Flavor: More apple and pear, with a little bread dough. Some minerality with a moderate mouthfeel and a round finish. Vintage: 2018, Varietal: Chardonnay, Vineyard Designation: Evergreen, Newhouse, Sundance, and Ancient Lakes, Harvest Date: September 22, 2018 – October 25, 2018, pH: 3.67, Aging: Aged five months in stainless steel tanks, Alcohol %: 13.5
- 750ml$15.00
2017 Reserve Chardonnay- Sagemoor
Production Notes: The grapes were gently pressed and the juice was cold settled. After racking off the solids, the juice was barreled down to new, one year, and two-year-old barrels. Then the juice was inoculated and allowed to ferment slowly for approximately 30 days until dryness. At that point, the juice was inoculated for the second malolactic fermentation. Once completed, the wine was chilled to stabilize the wine. Four-fifths of the blend was then aged in oak barrels for 11 months. One-fifth was racked out of barrels after 5 months. Tasting Notes: Aroma: Bright ripe pear and apple, noticeable papaya and mango notes, along with subdued notes of toasted oak and vanilla. Flavor: A refreshing citrus acidity upon entry. A rich mid-palate revolves around apple, pear and tropical notes with an elegant lingering finish showcasing the oak. Double Gold! -Wine Press Northwest. Vintage: 2017, Varietal: Chardonnay, Vineyard Designation: Sagemoor, Harvest Date: September 5, 2017 – September 13, 2017, pH: 3.71, Aging: 80% of the blend was barrel fermented, malolactic positive, and barrel aged for 11 months. The remaining 20% was aged in barrels for 5 months then transferred to stainless steel tanks for the remainder, Bottling Date: August 2018, Alcohol %: 14.5
- 750ml$35.00
2019 Rosé
Production Notes: Composition: 65% Syrah, 25% Grenache, 10% Sangiovese; Brix: 21.2; TA: 6.1 g/L. Tasting Notes: Aromas of fresh grapefruit, rainier cherry, pomegranate, and bright floral notes. Lively, acidity, round fruit driven mid-palate with traces of strawverry, rhubarb, and a hint of red-grapefruit followed by a crisp, clean finish. 91 Points, James Suckling: These grapes were harvested in the early morning and went directly to the press upon arrival. You will get hints of lavender, strawberry, and slight citrus. This Rosé is incredibly bright, lively, and acidic. You will get a crisp mouthfeel with notes of strawberry, red cherry, and grapefruit. This is a great spring and summer wine! Vintage: 2019: Appellation: Columbia Valley, Harvest Date: September 2018, pH: 3.36, Aging: Three months in stainless steel tanks, Bottling Date: January 2019, Residual Sugar: 0.15, Alcohol %: 13, Wine Enthusiast: 88
- 750ml$15.00
2019 Sauvignon Blanc
Product Description: 90 points, James Suckling. Enjoy the floral notes accompanied by citrus, peach, and nectarine flavors. Very slight grassy notes and herbaceousness on the mouth. This Sauvignon is crisp, dry, and has a subtle viscosity. Vintage: 2019, Aging: 100% Stainless Steel, Alcohol %: 11.5, Wine Enthusiast: 89
- 750ml$15.00
2018 Riesling
Production Notes: Composition: 100% Riesling; Brix: 20.8; TA: 8.1 g/L. Tasting Notes: Aromas of ripe pear, white peach and orange blossom with hints of fresh apples and mineral undertones. A pleasing round entry with fresh acidity, a fruit driven mid-palate, and a clean, refreshing finish. The grapes were gently pressed and the juice was cold settled. After racking off the solids, the juice was inoculated and allowed to ferment slowly for approximately 30 days, until the proper residual sugar/acid balance was achieved. At that point, the juice was chilled to halt the fermentation and stabilize the wine. "Olsen Brothers Vineyard attains the ripe character we consistently like in our Riesling. The acid/sugar balance is complementary to the fruit characters in the wine. We designated this single vineyard Riesling to capture the distinct expression of Yakima Valley fruit." – Kendall Mix, Winemaker. Vintage: 2018, Varietal: Riesling, Vineyard Designation: Olsen Brothers, Harvest Date: October 2018, pH: 3.0, Aging: Three months in stainless steel tanks, Bottling Date: January 2019, Residual Sugar: 1.7, Alcohol %: 12
- 750ml$15.00

What 56 people are saying

Overall ratings and reviews

4.8

4.8 based on all time ratings

4.4Food
4.9Service
4.7Ambience
4.7Value

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OT
OpenTable Diner
Seattle
3 reviews
5.0
3 reviews
Dined on December 18, 2022
overall5food5service5ambience5
Favorite place :)
OT
OpenTable Diner
Seattle
1 review
vip
5.0
1 review
Dined on December 17, 2022
overall5food5service5ambience5
Dale was outstanding!! Very knowledgeable and so so so sweet with our rescue pup. We will definitely be back!
GW
GabiW
Hawaii
1 review
5.0
1 review
Dined on December 10, 2022
overall5food5service5ambience5
Such a fun tasting! The musician was taking Christmas song requests and the decorations were so beautiful. Felt like we were in a snow globe. Dale was great in sharing his wine knowledge and some company history. The wine is so delicious, my favorite right now is the Ryan Patrick reserve Syrah.
CD
CandiceD
Seattle
1 review
5.0
1 review
Dined on October 27, 2022
overall5food3service5ambience5
Great wine tasting experience! We enjoyed meeting the owner, Vivian and Susie is our favorite!
FF
FredF
Seattle
1 review
5.0
1 review
Dined on October 23, 2022
overall5food5service5ambience5
The staff at Ryan Patrick has always been wonderful and the wines delicious. We have always been spoiled.
KP
KurtPete
Seattle
10 reviews
vip
5.0
10 reviews
Dined on September 25, 2022
overall5food3service5ambience5
This was a winetasting reservation. The Ryan Patrick and Milbrandt wines are excellent, and I highly recommend them. Susie and Olivia were also excellent hosts. They are very knowledgeable about the wines and provide a fun and enjoyable tasting experience.
SD
SharonD
Portland
4 reviews
5.0
4 reviews
Dined on September 24, 2022
overall5food3service5ambience5
The wine was spectacular s always, the sommelier was friendly, knowledgeable, and didn't rush us.
j
janw
Seattle
5 reviews
5.0
5 reviews
Dined on September 8, 2022
overall5food5service5ambience5
I love the Cause sparkling reisling and the parmesan cashews were delicious great location and service
CW
CandanceW
San Diego
2 reviews
5.0
2 reviews
Dined on September 3, 2022
overall5food5service5ambience5
Wonderful time, Susie was fantastic. Will definitely be back.
F
Foodie
San Francisco
60 reviews
vip
5.0
60 reviews
Dined on July 29, 2022
overall5food5service5ambience5
We really enjoyed our wine tasting. The wines were very good and the service was excellent. A great thing to do on a hot afternoon.
SG
SueG
Seattle
2 reviews
5.0
2 reviews
Dined on June 2, 2022
overall5food5service5ambience5
Great people working there. Food is snack with wine tasting, if you choose. Nice and relaxing.
OT
OpenTable Diner
Seattle
5 reviews
5.0
5 reviews
Dined on May 29, 2022
overall5food5service5ambience5
Another enjoyable time at Milbrandt. The staff is very friendly and take their time to help with any questions. Plus the wine is wonderful .
CH
ChristopherH
Seattle
1 review
5.0
1 review
Dined on May 7, 2022
overall5food5service5ambience5
A visit to RP Leavenworth is always a good idea! It's a fun, energetic environment, with delicious wine-how could you go wrong?! They often have fun contests to participate in, and their staff is top notch! As a bonus, they're a dog friendly establishment, with great patio seating off their front door. Highly recommend!!
AK
AubreyK
Seattle
1 review
5.0
1 review
Dined on April 8, 2022
overall5food5service5ambience5
The wine is amazing that is why I am club member for Milbrandt!
OT
OpenTable Diner
Seattle
6 reviews
5.0
6 reviews
Dined on March 27, 2022
overall5food5service5ambience5
We went for our anniversary. The staff are all so wonderful!!!
CT
CarrieT
Seattle
1 review
4.0
1 review
Dined on February 25, 2022
overall4food5service5ambience4
I was happy that they allowed our kids to sit with us. They suggested trying both tasting menus and we enjoyed wines from both wineries.
OT
OpenTable Diner
Seattle
6 reviews
5.0
6 reviews
Dined on February 13, 2022
overall5food5service5ambience5
Every time we have been to the Leavenworth tasting room, the staff has been very friendly and take good care of you !!!
OT
OpenTable Diner
Houston
2 reviews
vip
5.0
2 reviews
Dined on February 6, 2022
overall5food5service5ambience5
Great experience! Staff was so friendly. Great atmosphere. Wine was delicious!
OT
OpenTable Diner
Seattle
1 review
5.0
1 review
Dined on January 15, 2022
overall5food5service5ambience5
Club members
OT
OpenTable Diner
Seattle
6 reviews
5.0
6 reviews
Dined on December 18, 2021
overall5food5service5ambience5
Date night and picking up our wine.
L
Lauren
Las Vegas
11 reviews
vip
5.0
11 reviews
Dined on December 17, 2021
overall5food5service5ambience5
Great wine and service, will definitely come back next year!
W
Wendy
Seattle
4 reviews
5.0
4 reviews
Dined on November 27, 2021
overall5food1service5ambience4
For a fine wine tasting experience, Milbrant, Ryan Patrick (family winery) offers the best in taste and value.
DY
DianeY
Seattle
3 reviews
5.0
3 reviews
Dined on October 21, 2021
overall5food5service5ambience5
We visited Milbrandt Vineyards tasting room in Leavenworth for our wine club pickup. As usual the staff are very friendly and knowledgeable. We had cheese beer soup and hot spiced wine as part of our wine club pick up, both were delicious, just right for a cooler fall day. Love this place and the wine is wonderful.
JE
JacquieE
1 review
4.0
1 review
Dined on September 24, 2021
overall4food3service5ambience5
Fun way to support a great cause! Great ambiance and company!
TR
TiffanyR
1 review
5.0
1 review
Dined on August 22, 2021
overall5food5service5ambience5
Such a wonderful tasting at Ryan Patrick! Our server Olivia was extremely knowledgeable and so fun to talk to!!
J
Julie
Seattle
1 review
5.0
1 review
Dined on July 24, 2021
overall5food5service5ambience5
Great wines and awesome staff. Great way to spend a weekend day.
GW
GabiW
Hawaii
1 review
5.0
1 review
Dined on July 24, 2021
overall5food5service5ambience5
Suzy is the best!! And so is the Butch red wine.
KP
KurtPete
Seattle
10 reviews
vip
5.0
10 reviews
Dined on June 27, 2021
overall5food5service5ambience4
And enjoyable winetasting event that also supported a great cause. The staff take great care of you there and really enjoy serving as well as telling you about the different wines. The hors d’oeuvres were great as well.
JC
JoyC
Seattle
1 review
5.0
1 review
Dined on June 20, 2021
overall5food5service5ambience5
As always, it was a great experience! Joy Castellente
OT
OpenTable Diner
Seattle
6 reviews
5.0
6 reviews
Dined on May 30, 2021
overall5food5service5ambience5
We have another wonderful time wine tasting at Milbrandt. The staff are great!!!
a
alezmom
Seattle
4 reviews
5.0
4 reviews
Dined on April 11, 2021
overall5food5service5ambience5
Loved the live music! Perfect day...street taco was delicious! Wish I would have had a little sweet something-something to bite on after the taco!
BW
BronsonW
Phoenix
6 reviews
vip
5.0
6 reviews
Dined on April 10, 2021
overall5food5service5ambience5
Great variety and fun atmosphere. Not too busy even on a weekend but get reservations since their seating is limited.
OT
OpenTable Diner
Seattle
6 reviews
5.0
6 reviews
Dined on April 2, 2021
overall5food5service5ambience5
This was our 2nd time going for wine tasting at Milbrandt. We enjoyed our time there. The staff were all wonderful!!!
DP
DawnP
Seattle
1 review
5.0
1 review
Dined on March 13, 2021
overall5food5service5ambience5
Had a great time everyone was so professional and nice
M
Michael
Portland
11 reviews
5.0
11 reviews
Dined on March 13, 2021
overall5food4service5ambience5
We had a great time tasting mostly Milbrandt wines as they are our favorite of the two types available. Nice service, nice outdoor seating and what could be wrong with Leavenworth.
TH
TracyH
Seattle
2 reviews
5.0
2 reviews
Dined on February 28, 2021
overall5food5service5ambience5
We felt welcomed and valued from the moment we walked in the door! Thank You for the wonderful tasting!
JS
JohnS
Seattle
3 reviews
vip
5.0
3 reviews
Dined on February 27, 2021
overall5food3service5ambience5
They are doing a very good job with COVID lockdown rules to provide a nice atmosphere. As always, they provide great service and wonderful products.
AS
AlyshaS
1 review
5.0
1 review
Dined on February 21, 2021
overall5food4service5ambience4
The service was great! We really enjoyed our experience and learned a lot during our first wine tasting.
JC
JoyC
Seattle
2 reviews
5.0
2 reviews
Dined on February 20, 2021
overall5food5service5ambience5
We have been going to Ryan Patrick vineyards for a few years. The staff is always happy and polite. The service was great as always. We love going there, it is like going on vacation.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on February 14, 2021
overall5food5service5ambience5
Very nice staff that have a passion for what they do. Great place.

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables

Screening
- Sick staff prohibited in the workplace

FAQs

Ryan Patrick Wines and Milbrandt Vineyards - Leavenworth is rated 4.8 stars by 56 OpenTable diners.

Not available on OpenTable

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Additional information

Cross street
Front Street & 8th Street
Neighborhood
Leavenworth
Hours of operation
Thu 2:00 pm–6:00 pm Fri–Sun 12:00 pm–6:00 pm
Cuisines
Winery
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Leavenworth is a tourist town with limited street parking. Please reference the City of Leavenworth website for different parking lots available: https://cityofleavenworth.com/city-services/facilities/parking/
Payment options
AMEX, Discover, MasterCard, Visa
Additional
Dog Friendly, View, Wheelchair Access, Wine

Website
https://ryanpatrickwines.com/tasting-rooms/leavenworth-tasting-room/
Phone number
(509) 888-2236

Ryan Patrick Wines and Milbrandt Vineyards - Leavenworth

Not available on OpenTable

Additional information

All Wines

2016 Rock Island Cabernet Sauvignon

2018 Rock Island Chardonnay

2017 Reserve Grenache

2018 Reserve Chardonnay

2018 Naked Chardonnay

2016 Rock Island Red

2017 Reserve Chardonnay- Sagemoor

2019 Rosé

2019 Sauvignon Blanc

2015 Reserve Malbec

2018 Reserve Crescent Cuvée

2017 Reserve Syrah

2018 Riesling

2017 Redhead Red

Wine Club Wines

2017 Reserve Grenache

2018 Reserve Chardonnay

2015 Reserve Malbec

2018 Reserve Crescent Cuvée

New Release

2018 Naked Chardonnay

2019 Rosé

2019 Sauvignon Blanc

2018 Riesling

Reds

2016 Rock Island Cabernet Sauvignon

Summer Bouquet Red

Summer Bouquet Mix

2016 Rock Island Red

2017 Reserve Syrah

2017 Redhead Red

Whites

2018 Rock Island Chardonnay

Summer Bouquet White

Summer Bouquet Mix

2018 Naked Chardonnay

2017 Reserve Chardonnay- Sagemoor

2019 Rosé

2019 Sauvignon Blanc

2018 Riesling

Overall ratings and reviews

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Cleaning & sanitizing

Physical distancing

Screening

FAQs

How is Ryan Patrick Wines and Milbrandt Vineyards - Leavenworth restaurant rated?

Not available on OpenTable

Additional information