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Ryan Patrick Wines and Milbrandt Vineyards - Leavenworth

4.6
4.6
35 Reviews
$31 to $50
Winery

Two award winning wineries, one beautiful location. Welcome to Milbrandt Vineyards and Ryan Patrick Wines in Leavenworth.

Reservations are required. Service is outdoors with limited Indoor seating at 25% capacity and will be offered on a first come first serve basis. We will do our best to accommodate as many walk in guests as possible.

Reservation lengths are temporarily limited to 1 hour. Our doors are still open for club pick-ups, general to-go bottle and case purchases, and curb-side service on Fridays, Saturdays, and Sundays.

For the comfort of all our guests, please observe the following:
- Guests must be wearing face masks until seated at the table
- Please practice physical distancing of 6 feet with anyone not in your group
- Underage guests are welcomed
- Takeout food is allowed and must be cleared by guest

At any time, you may email our Leavenworth tasting room manager Lindsey@RyanPatrickWines.com or call 509.888.2236 to get the most updated tasting room information.

Make a reservation

2 people

December 2021
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8:00 PM


  • Neighborhood

    Leavenworth

  • Cross street

    Front Street & 8th Street

  • Parking details

    Leavenworth is a tourist town with limited street parking. Please reference the City of Leavenworth website for different parking lots available: https://cityofleavenworth.com/city-services/facilities/parking/

  • Additional

    View, Wheelchair Access, Wine

Safety precautions

  • Cleaning & sanitizing

    • Surfaces sanitized between seatings
    • Digital, disposable or sanitized menu provided
    • Common areas deep-cleaned daily
  • Physical distancing

    • Limited number of seated diners
    • Distancing maintained in common areas
    • Extra space between tables
  • Protective equipment

    • Waitstaff wear masks
  • Screening

    • Sick staff prohibited in the workplace

Menu

All Wines

  • 2016 Rock Island Cabernet Sauvignon

    Tasting Notes. Aroma: Notes of Bing and black cherry, slight hint of vanilla, and coffee, with some darker fruit aspect of black currant, and slight herbaciousness on the finish. Flavor: Very nice rounded mouthfeel on the entry; black cherry, and black berry through midpalate, with a touch of oak baking spice and minerality. 91 points! Gold! - SavorNW Wine Awards. Enjoy the soft entry, round and lush mid-palate, and medley of intense blackberry and minerality dancing all the way through the long finish. Aged for 22 months, 50% in American oak barrels and 50% in stainless steel, this wine is a showstopper. Vintage: 2016, Varietal: Cabernet Sauvignon, Appellation: Columbia Valley, Vineyard Designation: Clifton, Rosebud, King Fuji, Hawk, Pheasant, Newhouse, Den Hoed Vineyard, Harvest Date: September 2016 – November 2016, pH: 3.74 Aging: Aged 22 months: 50% American Oak, 50% Stainless Steel Bottling Date: June 2019 Alcohol %: 13.8, Wine Enthusiast: 88. Production: Grapes were selected from several vineyards across the Columbia Valley, providing a range of different sites, then when blended create greater nuance and complexity. 50% was barrel aged, which helps to soften and round the mouthfeel, the other 50% was aged in stainless steel, which helps to preserve the fruit character

    • 750ml$25.00
  • 2018 Rock Island Chardonnay

    Tasting Notes. Aroma: Stone fruit notes like peach and honeydew melon; fresh bread dough, crème brûlée, and vanilla. Flavor: Nice, rich and round mouthfeel. Peach, nectarine, toasted bread, and vanilla on the palate. Stone fruit notes like peach and honeydew melon; fresh bread dough, crème brûlée, and vanilla. Nice, rich, and round mouthfeel. Peach, nectarine, toasted bread, and vanilla on the palate. Vintage: 2018, Varietal: Chardonnay, Alcohol %: 13.5, Wine Enthusiast: 88

    • 750ml$20.00
  • 2017 Reserve Grenache

    Vintage: 2017, Varietal: Grenache, Appellation: Wahluke Slope, Alcohol %: 14.5

    • 750ml$40.00
  • 2018 Reserve Chardonnay

    Winemaker Notes: "Founded in 1968, Sagemoor Vineyards is a Washington State viticulture pioneer. It is renowned for its refined minerality, making it a premier choice for this Reserve Chardonnay." - Kendall Mix AROMA: Enticing aromas of Granny Smith apple, clover honey, honeysuckle and nutmeg. FLAVOR: Clean and bright flavors of tropical fruits, peach and crisp citrus envelop your taste buds. Vintage: 2018, Varietal: Chardonnay, Appellation: Columbia Valley, Vineyard Designation: Sagemoor, Weinbau, Evergreen Vineyards, Harvest Date: September 2016, Aging: Aged 10 months in 40% new French and American oak barrels, Bottling Date: October 2018, Alcohol %: 14.5

    • 750ml$35.00
  • 2018 Naked Chardonnay

    Winemaker Notes: "We are creating an approachable, savory, and refreshing style of Chardonnay. Malolactic fermentation, along with sur lie aging, allows for savory characters to develop, while tank fermentation maintains fresh acidity." – Kendall Mix, Winemaker. 88 Points! -James Suckling. Aroma: Apple, pear, and kiwi; slight hint of crème brûlée and citrus. Flavor: More apple and pear, with a little bread dough. Some minerality with a moderate mouthfeel and a round finish. Vintage: 2018, Varietal: Chardonnay, Vineyard Designation: Evergreen, Newhouse, Sundance, and Ancient Lakes, Harvest Date: September 22, 2018 – October 25, 2018, pH: 3.67, Aging: Aged five months in stainless steel tanks, Alcohol %: 13.5

    • 750ml$15.00
  • 2016 Rock Island Red

    Tasting Notes. Aroma: Dark cherry and rich plum with hints of lavender, dried herbs, anise, and cocoa. Flavor: A generous juicy entry, with a jammy mid-palate and pleasurably silky finish. Vintage: 2016, Varietal: Blend, Vineyard Designation: Northridge, King Fugi (Wahluke Slope), Elephant Mountain (Rattlesnake Hills), Red Heaven (Red Mountain), Harvest Date: September 2016 – October 2016, pH: 3.75, Aging: 20% new American oak for 18 months, Bottling Date: August 2018, Alcohol: %14.5. Production: The grapes were gently destemmed and allowed to cold soak in the tank prior to inoculation with yeast strains selected to emphasize terroir and varietal character. Once fermentation began (in stainless steel tanks) the grapes were pumped over twice daily to aid in the extraction of color and tannin. After about seven days, the free run wine was drained away from the grapes and sent to barrel for malolactic fermentation

    • 750ml$22.00
  • 2017 Reserve Chardonnay- Sagemoor

    Production Notes: The grapes were gently pressed and the juice was cold settled. After racking off the solids, the juice was barreled down to new, one year, and two-year-old barrels. Then the juice was inoculated and allowed to ferment slowly for approximately 30 days until dryness. At that point, the juice was inoculated for the second malolactic fermentation. Once completed, the wine was chilled to stabilize the wine. Four-fifths of the blend was then aged in oak barrels for 11 months. One-fifth was racked out of barrels after 5 months. Tasting Notes: Aroma: Bright ripe pear and apple, noticeable papaya and mango notes, along with subdued notes of toasted oak and vanilla. Flavor: A refreshing citrus acidity upon entry. A rich mid-palate revolves around apple, pear and tropical notes with an elegant lingering finish showcasing the oak. Double Gold! -Wine Press Northwest. Vintage: 2017, Varietal: Chardonnay, Vineyard Designation: Sagemoor, Harvest Date: September 5, 2017 – September 13, 2017, pH: 3.71, Aging: 80% of the blend was barrel fermented, malolactic positive, and barrel aged for 11 months. The remaining 20% was aged in barrels for 5 months then transferred to stainless steel tanks for the remainder, Bottling Date: August 2018, Alcohol %: 14.5

    • 750ml$35.00
  • 2019 Rosé

    Production Notes: Composition: 65% Syrah, 25% Grenache, 10% Sangiovese; Brix: 21.2; TA: 6.1 g/L. Tasting Notes: Aromas of fresh grapefruit, rainier cherry, pomegranate, and bright floral notes. Lively, acidity, round fruit driven mid-palate with traces of strawverry, rhubarb, and a hint of red-grapefruit followed by a crisp, clean finish. 91 Points, James Suckling: These grapes were harvested in the early morning and went directly to the press upon arrival. You will get hints of lavender, strawberry, and slight citrus. This Rosé is incredibly bright, lively, and acidic. You will get a crisp mouthfeel with notes of strawberry, red cherry, and grapefruit. This is a great spring and summer wine! Vintage: 2019: Appellation: Columbia Valley, Harvest Date: September 2018, pH: 3.36, Aging: Three months in stainless steel tanks, Bottling Date: January 2019, Residual Sugar: 0.15, Alcohol %: 13, Wine Enthusiast: 88

    • 750ml$15.00
  • 2019 Sauvignon Blanc

    Product Description: 90 points, James Suckling. Enjoy the floral notes accompanied by citrus, peach, and nectarine flavors. Very slight grassy notes and herbaceousness on the mouth. This Sauvignon is crisp, dry, and has a subtle viscosity. Vintage: 2019, Aging: 100% Stainless Steel, Alcohol %: 11.5, Wine Enthusiast: 89

    • 750ml$15.00
  • 2015 Reserve Malbec

    Product Description: Aroma: Opens with notes of warmed blackberries and creamy oak. FLAVOR: Spicy notes, bright purple fruit, and fine-grained tannins provide grip for a very long, smooth finish. Vintage: 2015, Varietal: Malbec, Appellation: Wahluke Slope, Harvest Date: September 2015, Aging: Aged 32 months in 33% new French and American oak barrels, Alcohol %: 15

    • 750ml$40.00
  • 2018 Reserve Crescent Cuvée

    Tasting Notes This wine swirls into light whispers of pomme fruit and lemon grass. Crisp yet smooth, there's just enough texture to give this light-bodied" hidden gem" some presence with notes of toasted cream, while finishing clean. Our Crescent Cuvée, named after the hidden recreational treasure, Crescent Bar, is a Rhone-style white blend using varietals that are rare to the Columbia Valley including Grenache Blanc, Clairette, and Picpoul. This wine swirls into light whispers of pomme fruit and lemon grass. Crisp yet smooth, there's just enough texture to give this light-bodied "hidden gem" some presence with notes of toasted cream, while finishing clean. Vintage: 2018, Appellation: Columbia Valley, Alcohol %: 13.0

    • 750ml$35.00
  • 2017 Reserve Syrah

    Vineyard Notes: 100% Red Heaven Vineyard, Red Mountain AVA. Production Notes: The handpicked grapes were gently destemmed and allowed to cold soak in the tank prior to inoculation with yeast strains selected to emphasize terroir and varietal character. Once fermentation began (in stainless steel), the grapes were given various cap management techniques such as pump over, punch downs and rack & returns, to optimize the extraction of color and tannin. After about 30 days, the free run wine was drained away from the grapes and sent to barrel for malolactic fermentation. Vintage: 2017, Varietal: Syrah, Vineyard Designation: Red Heaven Vineyard, Aging: 100% barrel aged, 15% new French oak for 18 months, Alcohol%: 15.5

    • 750ml$40.00
  • 2018 Riesling

    Production Notes: Composition: 100% Riesling; Brix: 20.8; TA: 8.1 g/L. Tasting Notes: Aromas of ripe pear, white peach and orange blossom with hints of fresh apples and mineral undertones. A pleasing round entry with fresh acidity, a fruit driven mid-palate, and a clean, refreshing finish. The grapes were gently pressed and the juice was cold settled. After racking off the solids, the juice was inoculated and allowed to ferment slowly for approximately 30 days, until the proper residual sugar/acid balance was achieved. At that point, the juice was chilled to halt the fermentation and stabilize the wine. "Olsen Brothers Vineyard attains the ripe character we consistently like in our Riesling. The acid/sugar balance is complementary to the fruit characters in the wine. We designated this single vineyard Riesling to capture the distinct expression of Yakima Valley fruit." – Kendall Mix, Winemaker. Vintage: 2018, Varietal: Riesling, Vineyard Designation: Olsen Brothers, Harvest Date: October 2018, pH: 3.0, Aging: Three months in stainless steel tanks, Bottling Date: January 2019, Residual Sugar: 1.7, Alcohol %: 12

    • 750ml$15.00
  • 2017 Redhead Red

    Product Description: "An approachable red blend with rich and ripe flavors. We source fruit from vineyards throughout the Columbia Valley emphasizing backbone and depth, characteristics intrinsic to the style of our Redhead Red." – Kendall Mix, Winemaker. Vintage: 2017, Varietal: Blend, Harvest Date: Sept-Oct 2017, pH: 3.81, Aging: 15% New American Oak for seven months, Bottling Date: July 2018, Alcohol %: 13.5

    • 750ml$15.00

Wine Club Wines

  • 2017 Reserve Grenache

    Vintage: 2017, Varietal: Grenache, Appellation: Wahluke Slope, Alcohol %: 14.5

    • 750ml$40.00
  • 2018 Reserve Chardonnay

    Winemaker Notes: "Founded in 1968, Sagemoor Vineyards is a Washington State viticulture pioneer. It is renowned for its refined minerality, making it a premier choice for this Reserve Chardonnay." - Kendall Mix AROMA: Enticing aromas of Granny Smith apple, clover honey, honeysuckle and nutmeg. FLAVOR: Clean and bright flavors of tropical fruits, peach and crisp citrus envelop your taste buds. Vintage: 2018, Varietal: Chardonnay, Appellation: Columbia Valley, Vineyard Designation: Sagemoor, Weinbau, Evergreen Vineyards, Harvest Date: September 2016, Aging: Aged 10 months in 40% new French and American oak barrels, Bottling Date: October 2018, Alcohol %: 14.5

    • 750ml$35.00
  • 2015 Reserve Malbec

    Product Description: Aroma: Opens with notes of warmed blackberries and creamy oak. FLAVOR: Spicy notes, bright purple fruit, and fine-grained tannins provide grip for a very long, smooth finish. Vintage: 2015, Varietal: Malbec, Appellation: Wahluke Slope, Harvest Date: September 2015, Aging: Aged 32 months in 33% new French and American oak barrels, Alcohol %: 15

    • 750ml$40.00
  • 2018 Reserve Crescent Cuvée

    Tasting Notes This wine swirls into light whispers of pomme fruit and lemon grass. Crisp yet smooth, there's just enough texture to give this light-bodied" hidden gem" some presence with notes of toasted cream, while finishing clean. Our Crescent Cuvée, named after the hidden recreational treasure, Crescent Bar, is a Rhone-style white blend using varietals that are rare to the Columbia Valley including Grenache Blanc, Clairette, and Picpoul. This wine swirls into light whispers of pomme fruit and lemon grass. Crisp yet smooth, there's just enough texture to give this light-bodied "hidden gem" some presence with notes of toasted cream, while finishing clean. Vintage: 2018, Appellation: Columbia Valley, Alcohol %: 13.0

    • 750ml$35.00

New Release

  • 2018 Naked Chardonnay

    Winemaker Notes: "We are creating an approachable, savory, and refreshing style of Chardonnay. Malolactic fermentation, along with sur lie aging, allows for savory characters to develop, while tank fermentation maintains fresh acidity." – Kendall Mix, Winemaker. 88 Points! -James Suckling. Aroma: Apple, pear, and kiwi; slight hint of crème brûlée and citrus. Flavor: More apple and pear, with a little bread dough. Some minerality with a moderate mouthfeel and a round finish. Vintage: 2018, Varietal: Chardonnay, Vineyard Designation: Evergreen, Newhouse, Sundance, and Ancient Lakes, Harvest Date: September 22, 2018 – October 25, 2018, pH: 3.67, Aging: Aged five months in stainless steel tanks, Alcohol %: 13.5

    • 750ml$15.00
  • 2019 Rosé

    Production Notes: Composition: 65% Syrah, 25% Grenache, 10% Sangiovese; Brix: 21.2; TA: 6.1 g/L. Tasting Notes: Aromas of fresh grapefruit, rainier cherry, pomegranate, and bright floral notes. Lively, acidity, round fruit driven mid-palate with traces of strawverry, rhubarb, and a hint of red-grapefruit followed by a crisp, clean finish. 91 Points, James Suckling: These grapes were harvested in the early morning and went directly to the press upon arrival. You will get hints of lavender, strawberry, and slight citrus. This Rosé is incredibly bright, lively, and acidic. You will get a crisp mouthfeel with notes of strawberry, red cherry, and grapefruit. This is a great spring and summer wine! Vintage: 2019: Appellation: Columbia Valley, Harvest Date: September 2018, pH: 3.36, Aging: Three months in stainless steel tanks, Bottling Date: January 2019, Residual Sugar: 0.15, Alcohol %: 13, Wine Enthusiast: 88

    • 750ml$15.00
  • 2019 Sauvignon Blanc

    Product Description: 90 points, James Suckling. Enjoy the floral notes accompanied by citrus, peach, and nectarine flavors. Very slight grassy notes and herbaceousness on the mouth. This Sauvignon is crisp, dry, and has a subtle viscosity. Vintage: 2019, Aging: 100% Stainless Steel, Alcohol %: 11.5, Wine Enthusiast: 89

    • 750ml$15.00
  • 2018 Riesling

    Production Notes: Composition: 100% Riesling; Brix: 20.8; TA: 8.1 g/L. Tasting Notes: Aromas of ripe pear, white peach and orange blossom with hints of fresh apples and mineral undertones. A pleasing round entry with fresh acidity, a fruit driven mid-palate, and a clean, refreshing finish. The grapes were gently pressed and the juice was cold settled. After racking off the solids, the juice was inoculated and allowed to ferment slowly for approximately 30 days, until the proper residual sugar/acid balance was achieved. At that point, the juice was chilled to halt the fermentation and stabilize the wine. "Olsen Brothers Vineyard attains the ripe character we consistently like in our Riesling. The acid/sugar balance is complementary to the fruit characters in the wine. We designated this single vineyard Riesling to capture the distinct expression of Yakima Valley fruit." – Kendall Mix, Winemaker. Vintage: 2018, Varietal: Riesling, Vineyard Designation: Olsen Brothers, Harvest Date: October 2018, pH: 3.0, Aging: Three months in stainless steel tanks, Bottling Date: January 2019, Residual Sugar: 1.7, Alcohol %: 12

    • 750ml$15.00

Reds

  • 2016 Rock Island Cabernet Sauvignon

    Tasting Notes. Aroma: Notes of Bing and black cherry, slight hint of vanilla, and coffee, with some darker fruit aspect of black currant, and slight herbaciousness on the finish. Flavor: Very nice rounded mouthfeel on the entry; black cherry, and black berry through midpalate, with a touch of oak baking spice and minerality. 91 points! Gold! - SavorNW Wine Awards. Enjoy the soft entry, round and lush mid-palate, and medley of intense blackberry and minerality dancing all the way through the long finish. Aged for 22 months, 50% in American oak barrels and 50% in stainless steel, this wine is a showstopper. Vintage: 2016, Varietal: Cabernet Sauvignon, Appellation: Columbia Valley, Vineyard Designation: Clifton, Rosebud, King Fuji, Hawk, Pheasant, Newhouse, Den Hoed Vineyard, Harvest Date: September 2016 – November 2016, pH: 3.74 Aging: Aged 22 months: 50% American Oak, 50% Stainless Steel Bottling Date: June 2019 Alcohol %: 13.8, Wine Enthusiast: 88. Production: Grapes were selected from several vineyards across the Columbia Valley, providing a range of different sites, then when blended create greater nuance and complexity. 50% was barrel aged, which helps to soften and round the mouthfeel, the other 50% was aged in stainless steel, which helps to preserve the fruit character

    • 750ml$25.00
  • Summer Bouquet Red

    Product Description: Summer just got more enjoyable! 3 bottles of award-winning Rock Island Red and 3 bottles of Rock Island Cabernet Sauvignon. 30% off. Limited time

    • 6-pack$140.00
  • Summer Bouquet Mix

    Product Description: 3 Rosé and 3 Rock Island Red! These two wines have scored over 90 points by Critic James Suckling and the SavorNW Wine Awards. Stock up now for your Independence celebrations!!!

    • 6-pack$111.00
  • 2016 Rock Island Red

    Tasting Notes. Aroma: Dark cherry and rich plum with hints of lavender, dried herbs, anise, and cocoa. Flavor: A generous juicy entry, with a jammy mid-palate and pleasurably silky finish. Vintage: 2016, Varietal: Blend, Vineyard Designation: Northridge, King Fugi (Wahluke Slope), Elephant Mountain (Rattlesnake Hills), Red Heaven (Red Mountain), Harvest Date: September 2016 – October 2016, pH: 3.75, Aging: 20% new American oak for 18 months, Bottling Date: August 2018, Alcohol: %14.5. Production: The grapes were gently destemmed and allowed to cold soak in the tank prior to inoculation with yeast strains selected to emphasize terroir and varietal character. Once fermentation began (in stainless steel tanks) the grapes were pumped over twice daily to aid in the extraction of color and tannin. After about seven days, the free run wine was drained away from the grapes and sent to barrel for malolactic fermentation

    • 750ml$22.00
  • 2017 Reserve Syrah

    Vineyard Notes: 100% Red Heaven Vineyard, Red Mountain AVA. Production Notes: The handpicked grapes were gently destemmed and allowed to cold soak in the tank prior to inoculation with yeast strains selected to emphasize terroir and varietal character. Once fermentation began (in stainless steel), the grapes were given various cap management techniques such as pump over, punch downs and rack & returns, to optimize the extraction of color and tannin. After about 30 days, the free run wine was drained away from the grapes and sent to barrel for malolactic fermentation. Vintage: 2017, Varietal: Syrah, Vineyard Designation: Red Heaven Vineyard, Aging: 100% barrel aged, 15% new French oak for 18 months, Alcohol%: 15.5

    • 750ml$40.00
  • 2017 Redhead Red

    Product Description: "An approachable red blend with rich and ripe flavors. We source fruit from vineyards throughout the Columbia Valley emphasizing backbone and depth, characteristics intrinsic to the style of our Redhead Red." – Kendall Mix, Winemaker. Vintage: 2017, Varietal: Blend, Harvest Date: Sept-Oct 2017, pH: 3.81, Aging: 15% New American Oak for seven months, Bottling Date: July 2018, Alcohol %: 13.5

    • 750ml$15.00

Whites

  • 2018 Rock Island Chardonnay

    Tasting Notes: Aroma: Stone fruit notes like peach and honeydew melon; fresh bread dough, crème brûlée, and vanilla. Flavor: Nice, rich and round mouthfeel. Peach, nectarine, toasted bread, and vanilla on the palate. Stone fruit notes like peach and honeydew melon; fresh bread dough, crème brûlée, and vanilla. Nice, rich, and round mouthfeel. Peach, nectarine, toasted bread, and vanilla on the palate. Vintage: 2018, Varietal: Chardonnay, Alcohol %: 13.5, Wine Enthusiast: 88

    • 750ml$20.00
  • Summer Bouquet White

    Product Description: 3 bottles of Rosé and 3 bottles of Sauvignon Blanc. Both of these delicious, palate pleasing wines scored 90+ points by wine critic James Suckling. At $15 a bottle, your summer toast just got more enjoyable

    • 6-pack$90.00
  • Summer Bouquet Mix

    Product Description: 3 Rosé and 3 Rock Island Red! These two wines have scored over 90 points by Critic James Suckling and the SavorNW Wine Awards. Stock up now for your Independence celebrations!!!

    • 6-pack$111.00
  • 2018 Naked Chardonnay

    Winemaker Notes: "We are creating an approachable, savory, and refreshing style of Chardonnay. Malolactic fermentation, along with sur lie aging, allows for savory characters to develop, while tank fermentation maintains fresh acidity." – Kendall Mix, Winemaker. 88 Points! -James Suckling. Aroma: Apple, pear, and kiwi; slight hint of crème brûlée and citrus. Flavor: More apple and pear, with a little bread dough. Some minerality with a moderate mouthfeel and a round finish. Vintage: 2018, Varietal: Chardonnay, Vineyard Designation: Evergreen, Newhouse, Sundance, and Ancient Lakes, Harvest Date: September 22, 2018 – October 25, 2018, pH: 3.67, Aging: Aged five months in stainless steel tanks, Alcohol %: 13.5

    • 750ml$15.00
  • 2017 Reserve Chardonnay- Sagemoor

    Production Notes: The grapes were gently pressed and the juice was cold settled. After racking off the solids, the juice was barreled down to new, one year, and two-year-old barrels. Then the juice was inoculated and allowed to ferment slowly for approximately 30 days until dryness. At that point, the juice was inoculated for the second malolactic fermentation. Once completed, the wine was chilled to stabilize the wine. Four-fifths of the blend was then aged in oak barrels for 11 months. One-fifth was racked out of barrels after 5 months. Tasting Notes: Aroma: Bright ripe pear and apple, noticeable papaya and mango notes, along with subdued notes of toasted oak and vanilla. Flavor: A refreshing citrus acidity upon entry. A rich mid-palate revolves around apple, pear and tropical notes with an elegant lingering finish showcasing the oak. Double Gold! -Wine Press Northwest. Vintage: 2017, Varietal: Chardonnay, Vineyard Designation: Sagemoor, Harvest Date: September 5, 2017 – September 13, 2017, pH: 3.71, Aging: 80% of the blend was barrel fermented, malolactic positive, and barrel aged for 11 months. The remaining 20% was aged in barrels for 5 months then transferred to stainless steel tanks for the remainder, Bottling Date: August 2018, Alcohol %: 14.5

    • 750ml$35.00
  • 2019 Rosé

    Production Notes: Composition: 65% Syrah, 25% Grenache, 10% Sangiovese; Brix: 21.2; TA: 6.1 g/L. Tasting Notes: Aromas of fresh grapefruit, rainier cherry, pomegranate, and bright floral notes. Lively, acidity, round fruit driven mid-palate with traces of strawverry, rhubarb, and a hint of red-grapefruit followed by a crisp, clean finish. 91 Points, James Suckling: These grapes were harvested in the early morning and went directly to the press upon arrival. You will get hints of lavender, strawberry, and slight citrus. This Rosé is incredibly bright, lively, and acidic. You will get a crisp mouthfeel with notes of strawberry, red cherry, and grapefruit. This is a great spring and summer wine! Vintage: 2019: Appellation: Columbia Valley, Harvest Date: September 2018, pH: 3.36, Aging: Three months in stainless steel tanks, Bottling Date: January 2019, Residual Sugar: 0.15, Alcohol %: 13, Wine Enthusiast: 88

    • 750ml$15.00
  • 2019 Sauvignon Blanc

    Product Description: 90 points, James Suckling. Enjoy the floral notes accompanied by citrus, peach, and nectarine flavors. Very slight grassy notes and herbaceousness on the mouth. This Sauvignon is crisp, dry, and has a subtle viscosity. Vintage: 2019, Aging: 100% Stainless Steel, Alcohol %: 11.5, Wine Enthusiast: 89

    • 750ml$15.00
  • 2018 Riesling

    Production Notes: Composition: 100% Riesling; Brix: 20.8; TA: 8.1 g/L. Tasting Notes: Aromas of ripe pear, white peach and orange blossom with hints of fresh apples and mineral undertones. A pleasing round entry with fresh acidity, a fruit driven mid-palate, and a clean, refreshing finish. The grapes were gently pressed and the juice was cold settled. After racking off the solids, the juice was inoculated and allowed to ferment slowly for approximately 30 days, until the proper residual sugar/acid balance was achieved. At that point, the juice was chilled to halt the fermentation and stabilize the wine. "Olsen Brothers Vineyard attains the ripe character we consistently like in our Riesling. The acid/sugar balance is complementary to the fruit characters in the wine. We designated this single vineyard Riesling to capture the distinct expression of Yakima Valley fruit." – Kendall Mix, Winemaker. Vintage: 2018, Varietal: Riesling, Vineyard Designation: Olsen Brothers, Harvest Date: October 2018, pH: 3.0, Aging: Three months in stainless steel tanks, Bottling Date: January 2019, Residual Sugar: 1.7, Alcohol %: 12

    • 750ml$15.00

Last updated: June 15, 2020

What 35 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 3.9Food
  • 4.8Service
  • 4.8Ambience
  • 4.5Value

NoiseModerate

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  1. W

    Wendy

    1 review

    5.0

    1 review

    Dined 5 days ago

    overall5food1service5ambience4

    For a fine wine tasting experience, Milbrant, Ryan Patrick (family winery) offers the best in taste and value.

  2. DY

    DianeY

    Seattle

    3 reviews

    5.0

    3 reviews

    Dined on October 21, 2021

    overall5food5service5ambience5

    We visited Milbrandt Vineyards tasting room in Leavenworth for our wine club pickup. As usual the staff are very friendly and knowledgeable. We had cheese beer soup and hot spiced wine as part of our wine club pick up, both were delicious, just right for a cooler fall day. Love this place and the wine is wonderful.

  3. JE

    JacquieE

    1 review

    4.0

    1 review

    Dined on September 24, 2021

    overall4food3service5ambience5

    Fun way to support a great cause! Great ambiance and company!

  4. TR

    TiffanyR

    1 review

    5.0

    1 review

    Dined on August 22, 2021

    overall5food5service5ambience5

    Such a wonderful tasting at Ryan Patrick! Our server Olivia was extremely knowledgeable and so fun to talk to!!

  5. J

    Julie

    Seattle

    1 review

    5.0

    1 review

    Dined on July 24, 2021

    overall5food5service5ambience5

    Great wines and awesome staff. Great way to spend a weekend day.

  6. OT

    OpenTable Diner

    Hawaii

    1 review

    5.0

    1 review

    Dined on July 24, 2021

    overall5food5service5ambience5

    Suzy is the best!! And so is the Butch red wine.

  7. KP

    KurtP

    Seattle

    3 reviews

    5.0

    3 reviews

    Dined on June 27, 2021

    overall5food5service5ambience4

    And enjoyable winetasting event that also supported a great cause. The staff take great care of you there and really enjoy serving as well as telling you about the different wines. The hors d’oeuvres were great as well.

  8. JC

    JoyC

    Seattle

    1 review

    5.0

    1 review

    Dined on June 20, 2021

    overall5food5service5ambience5

    As always, it was a great experience! Joy Castellente

  9. OT

    OpenTable Diner

    Seattle

    1 review

    5.0

    1 review

    Dined on May 30, 2021

    overall5food5service5ambience5

    We have another wonderful time wine tasting at Milbrandt. The staff are great!!!

  10. a

    alezmom

    Seattle

    4 reviews

    5.0

    4 reviews

    Dined on April 11, 2021

    overall5food5service5ambience5

    Loved the live music! Perfect day...street taco was delicious! Wish I would have had a little sweet something-something to bite on after the taco!

  11. BW

    BronsonW

    Phoenix

    3 reviews

    5.0

    3 reviews

    Dined on April 10, 2021

    overall5food5service5ambience5

    Great variety and fun atmosphere. Not too busy even on a weekend but get reservations since their seating is limited.

  12. OT

    OpenTable Diner

    Seattle

    2 reviews

    5.0

    2 reviews

    Dined on April 2, 2021

    overall5food5service5ambience5

    This was our 2nd time going for wine tasting at Milbrandt. We enjoyed our time there. The staff were all wonderful!!!

  13. DP

    DawnP

    Seattle

    1 review

    5.0

    1 review

    Dined on March 13, 2021

    overall5food5service5ambience5

    Had a great time everyone was so professional and nice

  14. M

    Michael

    Portland

    9 reviews

    5.0

    9 reviews

    Dined on March 13, 2021

    overall5food4service5ambience5

    We had a great time tasting mostly Milbrandt wines as they are our favorite of the two types available. Nice service, nice outdoor seating and what could be wrong with Leavenworth.

  15. TH

    TracyH

    Seattle

    2 reviews

    5.0

    2 reviews

    Dined on February 28, 2021

    overall5food5service5ambience5

    We felt welcomed and valued from the moment we walked in the door! Thank You for the wonderful tasting!

  16. JS

    JohnS

    Seattle

    3 reviews

    vip
    5.0

    3 reviews

    Dined on February 27, 2021

    overall5food3service5ambience5

    They are doing a very good job with COVID lockdown rules to provide a nice atmosphere. As always, they provide great service and wonderful products.

  17. AS

    AlyshaS

    1 review

    5.0

    1 review

    Dined on February 21, 2021

    overall5food4service5ambience4

    The service was great! We really enjoyed our experience and learned a lot during our first wine tasting.

  18. JC

    JoyC

    Seattle

    2 reviews

    5.0

    2 reviews

    Dined on February 20, 2021

    overall5food5service5ambience5

    We have been going to Ryan Patrick vineyards for a few years. The staff is always happy and polite. The service was great as always. We love going there, it is like going on vacation.

  19. OT

    OpenTable Diner

    1 review

    5.0

    1 review

    Dined on February 14, 2021

    overall5food5service5ambience5

    Very nice staff that have a passion for what they do. Great place.

  20. LN

    LennetteN

    Seattle

    13 reviews

    4.0

    13 reviews

    Dined on February 13, 2021

    overall4food4service5ambience3

    Valentines Day tasting

  21. E

    Erin

    Seattle

    1 review

    5.0

    1 review

    Dined on January 31, 2021

    overall5food3service5ambience4

    Lindsey who works there does a great job. We had to sit outside, but everyone made the most of it.

  22. OT

    OpenTable Diner

    Seattle

    11 reviews

    vip
    5.0

    11 reviews

    Dined on January 30, 2021

    overall5food5service5ambience5

    Suzy was super friendly, informative and welcoming. We’d go back again in a heartbeat. Highly recommend making a booking for the special tasting. It was a wonderful experience!

  23. J

    Jaimi

    Seattle

    1 review

    5.0

    1 review

    Dined on January 23, 2021

    overall5food5service5ambience5

    This is my favorite winery!!! Every wine was great!

  24. TW

    TomfromWenatchee

    Seattle

    5 reviews

    5.0

    5 reviews

    Dined on January 16, 2021

    overall5food4service5ambience5

    Especially during these times it is a great place to sip some fantastic wines and watch all the people enjoying the little festive town of Leavenworth.

  25. AW

    AWolf

    Seattle

    28 reviews

    vip
    4.0

    28 reviews

    Dined on January 10, 2021

    overall4food3service5ambience4

    Great place to have a wine tasting with some snacks.

  26. LB

    LindseyB

    Seattle

    1 review

    5.0

    1 review

    Dined on January 1, 2021

    overall5food5service5ambience5

    So fun! Lindsey was the BEST and really made our NYE a great one. Every time we have been here it’s been great - thanks!

  27. DV

    DarinV

    1 review

    5.0

    1 review

    Dined on December 31, 2020

    overall5food5service5ambience5

    Excellent service and knowledge of the wines and winery. Great wines too!

  28. DG

    DouglasG

    Los Angeles

    10 reviews

    vip
    5.0

    10 reviews

    Dined on November 27, 2020

    overall5food5service5ambience5

    Wonderful wine tasting experience.

  29. S

    Sandra

    Seattle

    29 reviews

    5.0

    29 reviews

    Dined on November 7, 2020

    overall5food5service5ambience5

    Always love going to Ryan Patrick tasting toon in Leavenworth! Great service and the wine is wonderful

  30. K

    Katek

    Seattle

    17 reviews

    vip
    5.0

    17 reviews

    Dined on October 24, 2020

    overall5food5service5ambience5

    Ryan Patrick has done a great job managing reservations and seating for these times (Covid). We were really impressed!

  31. OT

    OpenTable Diner

    Seattle

    2 reviews

    5.0

    2 reviews

    Dined on September 21, 2020

    overall5food5service5ambience5

    Had a wonderful time with our friends who are wine club members and we even signed up for one ourself it was so enjoyable! Susie as so wonderful :D

  32. CF

    ClaireF

    Seattle

    6 reviews

    5.0

    6 reviews

    Dined on September 21, 2020

    overall5food5service5ambience5

    I love this tasting room! We were able to sit outside, staff used COVID approporiate precautions and everything was fantastic. Susie was exceptional. Wonderful conversation and stellar service. I wouldn't hesitate to go back. Also, their sparkling rose is to die for!

  33. SS

    StacieS

    1 review

    5.0

    1 review

    Dined on September 5, 2020

    overall5food5service5ambience5

    As always, the Ryan Patrick/Millbrant wineries provide an outstanding and enjoyable experience!

  34. C

    Celebration29

    Seattle

    27 reviews

    vip
    5.0

    27 reviews

    Dined on August 15, 2020

    overall5food5service5ambience5

    Wine tasting only, no food. Staff very friendly and felt very safe in terms of current Phase 1.5 guidelines.

  35. B

    Billsgetaway

    Seattle

    1 review

    5.0

    1 review

    Dined on August 15, 2020

    overall5food5service5ambience5

    Ryan Patrick paired with Milbrandt winery did an exceptional job of providing great service, food, and of course wine. They just started serving meat and cheese trays during the tasting for a reasonable price and it was delish!! Highly recommended!

FAQs

Ryan Patrick Wines and Milbrandt Vineyards - Leavenworth is rated 4.6 stars by 35 OpenTable diners

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.

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Google Map for Ryan Patrick Wines and Milbrandt Vineyards - Leavenworth

707 US Highway 2 Suite D Leavenworth, WA 98826

  • Cross street

    Front Street & 8th Street

  • Neighborhood

    Leavenworth

  • Hours of operation

    Thu 2:00 pm–6:00 pm
    Fri–Sun 12:00 pm–6:00 pm

  • Cuisines

    Winery

  • Dining style

    Casual Dining

  • Dress code

    Casual Dress

  • Parking details

    Leavenworth is a tourist town with limited street parking. Please reference the City of Leavenworth website for different parking lots available: https://cityofleavenworth.com/city-services/facilities/parking/

  • Payment options

    AMEX, Discover, MasterCard, Visa

  • Additional

    View, Wheelchair Access, Wine

  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell My Info (California)
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