Ruth’s Chris Steak House - Fort Wayne
Order delivery or takeout
Takeout
(260) 444-5898Delivery
Additional information
- Dining style
Fine Dining
- Cuisines
Steakhouse, Seafood
- Hours of operation
Lunch Fri 11:00 am–4:00 pm Dinner Mon, Sun 4:00 pm–9:00 pm Tue–Thu 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
- Phone number
(260) 444-5898
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Gabriel Miranda
- Private party contact
Emily Wagner: (260) 444-5898
- Neighborhood
Fort Wayne
- Cross street
Webster
- Parking details
Parking Garage in the Skyline Building: First thirty minutes free, fifty cents per half hour thereafter.
- Public transit
Calhoun St. Before Wayne St.
- Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Delivery, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
Popular dishes
Menu
Appetizers
Seared Ahi Tuna*$22.00
complemented by a spirited sauce with hints of mustard & beer
Barbecued Shrimp$24.00
large shrimp sauteed in reduced white wine, butter, garlic & spices
Mushrooms Stuffed with Crabmeat$21.00
broiled, topped with romano cheese
Lobster Voodoo$26.00
succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
Veal Osso Buco Ravioli$20.00
saffron-infused pasta with sauteed baby spinach & white wine demi-glace
Sizzling Blue Crab Cakes$26.00
two jumbo lump crab cakes with sizzling lemon butter
Shrimp Cocktail$22.00
chilled jumbo shrimp, choice o f creole remoulade sauce or new orleans-style cocktail sauce
Salads & Soups
All of our dressings are made fresh, using our exclusive recipes. Choose from: bleu cheese, balsamic vinaigrette, creamy lemon basil*, ranch, thousand island, remoulade and vinaigrette
Caesar Salad*$12.00
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
Lettuce Wedge$12.00
crisp iceberg, field greens, bacon, bleu cheese & choice of dressing
Lobster Bisque$14.00
creamy lobster bisque, in the new orleans style
Ruth's Chopped Salad*$14.00
our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
Steak House Salad$12.00
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
Signature Steaks & Chops
Classic Filet*$56.00
tender corn-fed midwestern beef, 11 oz cut
Petite Filet*$49.00
equally tender 8 oz filet
Petite Filet & Shrimp*$61.00
petite filet with grilled, jumbo shrimp
New York Strip*
USDA Prime, full bodied, slightly firmer than a ribeye
- 12 oz$52.00
Ribeye*$63.00
16 oz USDA Prime, marbled for flavor & deliciously juicy
T-Bone*$65.00
full-flavored 24 oz USDA Prime cut
Cowboy Ribeye*$69.00
bone-in 22 oz USDA Prime cut
Lamb Chops*$55.00
three extra thick chops, marinated overnight, with fresh mint
Porterhouse for Two*$110.00
rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut
Berkshire Pork Chop$45.00
16 oz double bone-in chop, marinated for full flavor & tenderness
Specialty Cuts
Bone-In Filet*$72.00
an incredibly tender 16 oz bone-in cut at the peak of flavor
Bone-In New York Strip*$68.00
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
Tomahawk Ribeye*$135.00
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor
Seafood & Specialties
Stuffed Chicken Breast$39.00
oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
Barbecued Shrimp$36.00
large shrimp sauteed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
King Salmon Fillet*$42.00
chef's seasonal preparation
Lobster Mac & Cheese$29.00
tender lobster, three cheese blend, mild green-chiles
Sizzling Blue Crab Cakes$39.00
three jumbo lump crab cakes with sizzling lemon butter
Market Vegetable Linguini
marinated, locally sourced, over tender pasta
- MKT
Asian Noodle Salad*$39.00
ginger soy marinated filet, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame vinaigrette with filet
Chilled Shellfish Salad$28.00
shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens
Entrée Complements
Au Poivre Sauce$7.00
brandy & pepper sauce
Grilled Shrimp$24.00
grilled jumbo shrimp
Oscar Style$22.00
lump crabmeat, asparagus & bearnaise sauce
Bleu Cheese Crust$7.00
bleu cheese, roasted garlic & a touch of panko bread crumbs
Potatoes & Signature Sides
$12
Au Gratin
yukon gold sliced potatoes with a three cheese sauce
Baked
one pound, fully loaded
Mashed
with a hint of roasted garlic
Sweet Potato Casserole
with pecan crust
French Fries
traditional hand cut
Hashbrowns
served fully loaded, a must try!
Shoestring Fries
extra thin & crispy
Vegetables
$12
Creamed Spinach
a ruth's classic
Grilled Asparagus
hollandaise sauce
Fire-Roasted Corn
hand-cut fresh from the cob, diced jalapeno
Cremini Mushrooms
pan-roasted, fresh thyme
Steamed Broccoli
simply steamed
What 853 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.2Value
Noise • Moderate
Loved For
Indiana
Special Occasion
Indiana
Steakhouse
Fort Wayne
Best Overall
Fort Wayne
Best Food
Fort Wayne
Best Service
Fort Wayne
Best Ambiance
Fort Wayne
Fit for Foodies
Fort Wayne
Hot Spot
Fort Wayne
Great for Lunch
Fort Wayne
Romantic
Fort Wayne
Special Occasion
Fort Wayne
Most Booked
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Screening
- Sick staff prohibited in the workplace
FAQs
Ruth’s Chris Steak House - Fort Wayne does offer delivery in partnership with Postmates and Uber Eats. Ruth’s Chris Steak House - Fort Wayne also offers takeout which you can order by calling the restaurant at (260) 444-5898.
Ruth’s Chris Steak House - Fort Wayne is rated 4.8 stars by 853 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(260) 444-5898Delivery
224 W Wayne St Fort Wayne, IN 46802
Additional information
- Cross street
Webster
- Neighborhood
Fort Wayne
- Hours of operation
Lunch Fri 11:00 am–4:00 pm Dinner Mon, Sun 4:00 pm–9:00 pm Tue–Thu 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
- Cuisines
Steakhouse, Seafood
- Dining style
Fine Dining
- Dress code
Business Casual
- Parking details
Parking Garage in the Skyline Building: First thirty minutes free, fifty cents per half hour thereafter.
- Public transit
Calhoun St. Before Wayne St.
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Executive chef
Gabriel Miranda
- Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Delivery, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
- Phone number
(260) 444-5898
- Private party contact
Emily Wagner: (260) 444-5898