Ruthie's Steak & Seafood at the Rhythm City Casino

Appetizers

• Shrimp Cocktail$17.00

  prawns, fresh lemon, horseradish cocktail sauce ·

• Pheasant Civet$15.00

  wild mushrooms, port, cream, gruyère cheese, garlic crostini

• Baked Oysters$15.00

  blue point oysters, white wine, garlic herb boursin cheese

• Filet Lollipops$17.00

  bacon wrapped steak tips, blue cheese, demi-glace, bearnaise

• Fried Calamari$15.00

  basil leaves, lemon aioli

• Jumbo Lump Crab Cake$17.00

  Maryland style, mixed greens, vinaigrette, remoulade

• Ruthie's Seafood Platter$76.00

  baked oysters, shrimp cocktail, red king crab legs, fried calamari

Soups and Salads

• Lobster Bisque$10.00

  sherry, white truffle crème

• French Onion$8.00

  sherry, thyme, gruyère, parmesan reggiano

• Wedge$11.00

  petite iceberg, Danish bleu, bacon, crisp onions, balsamic vinaigrette

• Classic Caesar$9.00

  romaine hearts, parmesan reggiano, white anchovies, garlic croutons, house caesar dressing

• Garden Salad$9.00

  crisp romaine and arugula, english cucumber, carrot, radish, heirloom tomato, red onion, garlic croutons choice of dressing

• Blueberry Summer Salad$11.00

  organic greens, blueberry vinaigrette, red onion, goat cheese crumbles, candied pecans, fresh raspberries

Side Dishes

Served Family Style $8

• Heartland Corn

  cream, bacon, local whiskey

• Brussels Sprouts

  thinly shaved, bacon dressing, crispy pork belly, shallots

• Herbed Mushrooms

  mushroom blend, fine herbs

• Asparagus-Hollandaise

• Baked Potato

  sea salt

• Loaded Baked Potato

  add $3

• Steak Fries

  sea salt, black pepper

• Mac & Cheese

  gruyère, tomato

• Creamed Spinach

  parmesan crusted

• Fingerlings

  bacon vinaigrette, moutarde de meaux

• Seasonal Vegetable Mélange

  CHEF'S BLEND

Ruthie's Signatures

• Filet Marmalade$47.00

  6 ounce filet, brandy pork belly marmalade

• Maryland Ribeye$54.00

  14 oz delmonico ribeye, herbed butter lump crab meat, grilled broccolini

• Filet Medallions & Shrimp$45.00

  filet medallions, pink peppercorn crusted, garlic-herb shrimp, garlic confit Yukon mash, cabernet demi glacé, crispy onion strings

• Prime Rib$45.00

  (Friday and Saturday) 12 oz herb-roasted prime ribeye, au jus, horseradish cream, cabernet demi glacé

• Chilean Sea Bass$45.00

  black lentils, blue crab, chorizo, snap pea puree, marinated cherry tomatoes, pickled cippolini onions

Steaks & Chops

All selections are gluten free. All steaks and cuts are served with cabernet demi glacé and Ruthie's herb butter.

• Cuts$54.00

  • 10 Ounce Filet Mignon$54.00
  • 6 Ounce Filet Mignon$42.00
  • 14 Ounce Prime Delmonico$48.00
  • 10 Ounce Prime Sirloin$35.00
  • 14 Ounce Prime New York Strip$46.00

• On The Bone$79.00

  • 22 Ounce Bone-In Ribeye$79.00
  • 16 oz Duroc Bone-In Pork Chop$33.00
  • 14 oz Herb-Crusted Rack of Colorado Lamb$42.00

Steak Accompaniments

• Half Pound Lobster Tail$0.00

  • MKT$0.00

• Lump Crab Oscar$16.00

• Béarnaise$4.00

• Herb-Garlic Shrimp$15.00

• Truffled Portabellas$7.00

• Caramelized Onions$5.00

• Crispy Onion Strings$4.00

• Maytag Blue Cheese$5.00

• Au Poivre$5.00

• Parmesan Crusted$5.00

• Brandy Pork Belly Marmalade$6.00

• Chimichurri$5.00

Entrées

• Chicken$32.00

  nduja, white cheddar stuffed all-natural chicken breast, garlic cream chicken demi, asparagus

• Atlantic Salmon$42.00

  blackened, blue crab, grilled asparagus, hollandaise

• Seafood Pasta$38.00

  sautéed shrimp, seared sea scallops, lobster chunks, linguini, frangelico cream

• Vegetable Pasta$30.00

  tri color peppers, organic mushrooms, marinated tofu, asparagus, kale, garlic and olive oil linguini

• Australian Lobster Tails$0.00

  bread crumbs, Yukon mashed potatoes, clarified butter, lemon

  • MKT$0.00

• Alaskan King Crab Legs$0.00

  one pound, drawn butter, lemon

  • MKT$0.00