*Indicates gluten free item.
Appetizers
Shrimp Cocktail*17,00 USD
prawns, fresh lemon, horseradish cocktail sauce
Pheasant Civet15,00 USD
wild mushrooms, port, cream, gruyère cheese, garlic crostini
Baked Oysters15,00 USD
blue point oysters, baked with basil pesto, buttered bread crumbs
Filet Lollipops*17,00 USD
bacon wrapped steak tips, blue cheese, demi-glace, bearnaise
Fried Calamari15,00 USD
basil leaves, lemon aioli
Jumbo Lump Crab Cake17,00 USD
Maryland style, mixed greens, vinaigrette, remoulade
Seafood Platter76,00 USD
baked oysters, shrimp cocktail, red king crab legs, fried calamari
Soups and Salads
Lobster Bisque10,00 USD
sherry, white truffle crème
French Onion8,00 USD
sherry, thyme, Gruyère, parmesan reggiano
Wedge11,00 USD
petite iceberg, Danish bleu, bacon, crisp onions, balsamic vinaigrette
Classic Caesar9,00 USD
romaine hearts, parmesan reggiano, white anchovies, garlic croutons, house caesar dressing
Garden Salad9,00 USD
crisp romaine and arugula, english cucumber, carrot, radish, heirloom tomato, red onion, garlic croutons choice of dressing
Spinach Salad12,00 USD
huckleberry vinaigrette, Cinnamon Ridge select cheese, baby spinach, pickled onions, toasted sea salt pistachios, sliced strawberries
Side Dishes
Served Family Style $8
Heartland Corn*
cream, bacon, local whiskey
Brussels Sprouts*
balsamic, bacon, brussels sprouts
Herbed Mushrooms*
mushroom blend, fine herbs
Asparagus-Hollandaise*
Baked Potato*
sea salt
Garlic Yukon Mashed Potatoes*
roasted garlic
Loaded Baked Potato3,00 USD
cheddar cheese, crispy pork belly
- Additional3,00 USD
Steak Fries
sea salt, black pepper
Mac & Cheese
Gruyère, tomato
Creamed Spinach
parmesan crusted
Fingerlings Potatoes*
ground mustard tossed with bacon dressing
Seasonal Vegetable Mélange*
chef's blend
Ruthie's Signatures
Filet Marmalade*47,00 USD
6 ounce filet, brandy pork belly marmalade
Maryland Ribeye54,00 USD
14 oz delmonico ribeye, herbed butter lump crab meat, grilled broccolini
Filet Medallions & Shrimp45,00 USD
filet medallions, pink peppercorn crusted, garlic-herb shrimp, garlic confit mashed potatoes, cabernet demi glacé, crispy onion strings
Chilean Sea Bass*49,00 USD
black lentils, blue crab, chorizo, snap pea puree, marinated cherry tomatoes, pickled cippolini onions
Prime Rib*45,00 USD
(Friday and Saturday) 12 oz herb-roasted prime ribeye, au jus, horseradish cream, cabernet demi glacé
Australian Lobster Tails0,00 USD
bread crumbs, Yukon mashed potatoes, clarified butter lemon
- MKT0,00 USD
Steaks & Chops
All selections are gluten free. All steaks and cuts are served with cabernet demi glacé and Ruthie's herb butter.
Cuts54,00 USD
- 10 oz Filet Mignon54,00 USD
- 6 oz Filet Mignon42,00 USD
- 14 oz Prime Delmonico48,00 USD
- 10 oz Prime Sirloin35,00 USD
- 14 oz Prime New York Strip46,00 USD
On The Bone79,00 USD
- 22 oz Bone-In Ribeye79,00 USD
- 16 oz Duroc Bone-In Pork Chop37,00 USD
- 14 oz Herb-Crusted Rack of Colorado Lamb42,00 USD
Steak Accompaniments
Half Pound Lobster Tail0,00 USD
- MKT0,00 USD
Lump Crab Oscar16,00 USD
Béarnaise4,00 USD
Herb-Garlic Shrimp*15,00 USD
Truffled Portabellas7,00 USD
Caramelized Onions*5,00 USD
Crispy Onion Strings4,00 USD
Maytag Blue Cheese*5,00 USD
Au Poivre*5,00 USD
Parmesan Crusted5,00 USD
Brandy Pork Belly Marmalade*6,00 USD
Chimichurri*5,00 USD
Entrées
Stuffed Chicken*32,00 USD
spinach and artichoke stuffed chicken breast with mushroom risotto and green beans
Atlantic Salmon*42,00 USD
heirloom tomato jam with spring onion potato cake and roasted petite carrots
Seafood Pasta38,00 USD
sautéed shrimp, seared sea scallops, lobster chunks, linguini, frangelico cream
Vegetable Pasta30,00 USD
tri color peppers, organic mushrooms, marinated tofu, asparagus, kale, garlic and olive oil linguini
Alaskan King Crab Legs*0,00 USD
one pound, drawn butter, lemon
- MKT0,00 USD