*Indicates gluten free item.
Appetizers
Shrimp Cocktail*US$ 17,00
prawns, fresh lemon, horseradish cocktail sauce
Pheasant CivetUS$ 15,00
wild mushrooms, port, cream, gruyère cheese, garlic crostini
Baked OystersUS$ 15,00
blue point oysters, baked with basil pesto, buttered bread crumbs
Filet Lollipops*US$ 17,00
bacon wrapped steak tips, blue cheese, demi-glace, bearnaise
Fried CalamariUS$ 15,00
basil leaves, lemon aioli
Jumbo Lump Crab CakeUS$ 17,00
Maryland style, mixed greens, vinaigrette, remoulade
Seafood PlatterUS$ 76,00
baked oysters, shrimp cocktail, red king crab legs, fried calamari
Soups and Salads
Lobster BisqueUS$ 10,00
sherry, white truffle crème
French OnionUS$ 8,00
sherry, thyme, Gruyère, parmesan reggiano
WedgeUS$ 11,00
petite iceberg, Danish bleu, bacon, crisp onions, balsamic vinaigrette
Classic CaesarUS$ 9,00
romaine hearts, parmesan reggiano, white anchovies, garlic croutons, house caesar dressing
Garden SaladUS$ 9,00
crisp romaine and arugula, english cucumber, carrot, radish, heirloom tomato, red onion, garlic croutons choice of dressing
Spinach SaladUS$ 12,00
huckleberry vinaigrette, Cinnamon Ridge select cheese, baby spinach, pickled onions, toasted sea salt pistachios, sliced strawberries
Side Dishes
Served Family Style $8
Heartland Corn*
cream, bacon, local whiskey
Brussels Sprouts*
balsamic, bacon, brussels sprouts
Herbed Mushrooms*
mushroom blend, fine herbs
Asparagus-Hollandaise*
Baked Potato*
sea salt
Garlic Yukon Mashed Potatoes*
roasted garlic
Loaded Baked PotatoUS$ 3,00
cheddar cheese, crispy pork belly
- AdditionalUS$ 3,00
Steak Fries
sea salt, black pepper
Mac & Cheese
Gruyère, tomato
Creamed Spinach
parmesan crusted
Fingerlings Potatoes*
ground mustard tossed with bacon dressing
Seasonal Vegetable Mélange*
chef's blend
Ruthie's Signatures
Filet Marmalade*US$ 47,00
6 ounce filet, brandy pork belly marmalade
Maryland RibeyeUS$ 54,00
14 oz delmonico ribeye, herbed butter lump crab meat, grilled broccolini
Filet Medallions & ShrimpUS$ 45,00
filet medallions, pink peppercorn crusted, garlic-herb shrimp, garlic confit mashed potatoes, cabernet demi glacé, crispy onion strings
Chilean Sea Bass*US$ 49,00
black lentils, blue crab, chorizo, snap pea puree, marinated cherry tomatoes, pickled cippolini onions
Prime Rib*US$ 45,00
(Friday and Saturday) 12 oz herb-roasted prime ribeye, au jus, horseradish cream, cabernet demi glacé
Australian Lobster TailsUS$ 0,00
bread crumbs, Yukon mashed potatoes, clarified butter lemon
- MKTUS$ 0,00
Steaks & Chops
All selections are gluten free. All steaks and cuts are served with cabernet demi glacé and Ruthie's herb butter.
CutsUS$ 54,00
- 10 oz Filet MignonUS$ 54,00
- 6 oz Filet MignonUS$ 42,00
- 14 oz Prime DelmonicoUS$ 48,00
- 10 oz Prime SirloinUS$ 35,00
- 14 oz Prime New York StripUS$ 46,00
On The BoneUS$ 79,00
- 22 oz Bone-In RibeyeUS$ 79,00
- 16 oz Duroc Bone-In Pork ChopUS$ 37,00
- 14 oz Herb-Crusted Rack of Colorado LambUS$ 42,00
Steak Accompaniments
Half Pound Lobster TailUS$ 0,00
- MKTUS$ 0,00
Lump Crab OscarUS$ 16,00
BéarnaiseUS$ 4,00
Herb-Garlic Shrimp*US$ 15,00
Truffled PortabellasUS$ 7,00
Caramelized Onions*US$ 5,00
Crispy Onion StringsUS$ 4,00
Maytag Blue Cheese*US$ 5,00
Au Poivre*US$ 5,00
Parmesan CrustedUS$ 5,00
Brandy Pork Belly Marmalade*US$ 6,00
Chimichurri*US$ 5,00
Entrées
Stuffed Chicken*US$ 32,00
spinach and artichoke stuffed chicken breast with mushroom risotto and green beans
Atlantic Salmon*US$ 42,00
heirloom tomato jam with spring onion potato cake and roasted petite carrots
Seafood PastaUS$ 38,00
sautéed shrimp, seared sea scallops, lobster chunks, linguini, frangelico cream
Vegetable PastaUS$ 30,00
tri color peppers, organic mushrooms, marinated tofu, asparagus, kale, garlic and olive oil linguini
Alaskan King Crab Legs*US$ 0,00
one pound, drawn butter, lemon
- MKTUS$ 0,00