*Indicates gluten free item.
Appetizers
Shrimp Cocktail*17,00 $ US
prawns, fresh lemon, horseradish cocktail sauce
Pheasant Civet15,00 $ US
wild mushrooms, port, cream, gruyère cheese, garlic crostini
Baked Oysters15,00 $ US
blue point oysters, baked with basil pesto, buttered bread crumbs
Filet Lollipops*17,00 $ US
bacon wrapped steak tips, blue cheese, demi-glace, bearnaise
Fried Calamari15,00 $ US
basil leaves, lemon aioli
Jumbo Lump Crab Cake17,00 $ US
Maryland style, mixed greens, vinaigrette, remoulade
Seafood Platter76,00 $ US
baked oysters, shrimp cocktail, red king crab legs, fried calamari
Soups and Salads
Lobster Bisque10,00 $ US
sherry, white truffle crème
French Onion8,00 $ US
sherry, thyme, Gruyère, parmesan reggiano
Wedge11,00 $ US
petite iceberg, Danish bleu, bacon, crisp onions, balsamic vinaigrette
Classic Caesar9,00 $ US
romaine hearts, parmesan reggiano, white anchovies, garlic croutons, house caesar dressing
Garden Salad9,00 $ US
crisp romaine and arugula, english cucumber, carrot, radish, heirloom tomato, red onion, garlic croutons choice of dressing
Spinach Salad12,00 $ US
huckleberry vinaigrette, Cinnamon Ridge select cheese, baby spinach, pickled onions, toasted sea salt pistachios, sliced strawberries
Side Dishes
Served Family Style $8
Heartland Corn*
cream, bacon, local whiskey
Brussels Sprouts*
balsamic, bacon, brussels sprouts
Herbed Mushrooms*
mushroom blend, fine herbs
Asparagus-Hollandaise*
Baked Potato*
sea salt
Garlic Yukon Mashed Potatoes*
roasted garlic
Loaded Baked Potato3,00 $ US
cheddar cheese, crispy pork belly
- Additional3,00 $ US
Steak Fries
sea salt, black pepper
Mac & Cheese
Gruyère, tomato
Creamed Spinach
parmesan crusted
Fingerlings Potatoes*
ground mustard tossed with bacon dressing
Seasonal Vegetable Mélange*
chef's blend
Ruthie's Signatures
Filet Marmalade*47,00 $ US
6 ounce filet, brandy pork belly marmalade
Maryland Ribeye54,00 $ US
14 oz delmonico ribeye, herbed butter lump crab meat, grilled broccolini
Filet Medallions & Shrimp45,00 $ US
filet medallions, pink peppercorn crusted, garlic-herb shrimp, garlic confit mashed potatoes, cabernet demi glacé, crispy onion strings
Chilean Sea Bass*49,00 $ US
black lentils, blue crab, chorizo, snap pea puree, marinated cherry tomatoes, pickled cippolini onions
Prime Rib*45,00 $ US
(Friday and Saturday) 12 oz herb-roasted prime ribeye, au jus, horseradish cream, cabernet demi glacé
Australian Lobster Tails0,00 $ US
bread crumbs, Yukon mashed potatoes, clarified butter lemon
- MKT0,00 $ US
Steaks & Chops
All selections are gluten free. All steaks and cuts are served with cabernet demi glacé and Ruthie's herb butter.
Cuts54,00 $ US
- 10 oz Filet Mignon54,00 $ US
- 6 oz Filet Mignon42,00 $ US
- 14 oz Prime Delmonico48,00 $ US
- 10 oz Prime Sirloin35,00 $ US
- 14 oz Prime New York Strip46,00 $ US
On The Bone79,00 $ US
- 22 oz Bone-In Ribeye79,00 $ US
- 16 oz Duroc Bone-In Pork Chop37,00 $ US
- 14 oz Herb-Crusted Rack of Colorado Lamb42,00 $ US
Steak Accompaniments
Half Pound Lobster Tail0,00 $ US
- MKT0,00 $ US
Lump Crab Oscar16,00 $ US
Béarnaise4,00 $ US
Herb-Garlic Shrimp*15,00 $ US
Truffled Portabellas7,00 $ US
Caramelized Onions*5,00 $ US
Crispy Onion Strings4,00 $ US
Maytag Blue Cheese*5,00 $ US
Au Poivre*5,00 $ US
Parmesan Crusted5,00 $ US
Brandy Pork Belly Marmalade*6,00 $ US
Chimichurri*5,00 $ US
Entrées
Stuffed Chicken*32,00 $ US
spinach and artichoke stuffed chicken breast with mushroom risotto and green beans
Atlantic Salmon*42,00 $ US
heirloom tomato jam with spring onion potato cake and roasted petite carrots
Seafood Pasta38,00 $ US
sautéed shrimp, seared sea scallops, lobster chunks, linguini, frangelico cream
Vegetable Pasta30,00 $ US
tri color peppers, organic mushrooms, marinated tofu, asparagus, kale, garlic and olive oil linguini
Alaskan King Crab Legs*0,00 $ US
one pound, drawn butter, lemon
- MKT0,00 $ US