*Indicates gluten free item.
Appetizers
Shrimp Cocktail*$17.00
prawns, fresh lemon, horseradish cocktail sauce
Pheasant Civet$15.00
wild mushrooms, port, cream, gruyère cheese, garlic crostini
Baked Oysters$15.00
blue point oysters, baked with basil pesto, buttered bread crumbs
Filet Lollipops*$17.00
bacon wrapped steak tips, blue cheese, demi-glace, bearnaise
Fried Calamari$15.00
basil leaves, lemon aioli
Jumbo Lump Crab Cake$17.00
Maryland style, mixed greens, vinaigrette, remoulade
Seafood Platter$76.00
baked oysters, shrimp cocktail, red king crab legs, fried calamari
Soups and Salads
Lobster Bisque$10.00
sherry, white truffle crème
French Onion$8.00
sherry, thyme, Gruyère, parmesan reggiano
Wedge$11.00
petite iceberg, Danish bleu, bacon, crisp onions, balsamic vinaigrette
Classic Caesar$9.00
romaine hearts, parmesan reggiano, white anchovies, garlic croutons, house caesar dressing
Garden Salad$9.00
crisp romaine and arugula, english cucumber, carrot, radish, heirloom tomato, red onion, garlic croutons choice of dressing
Spinach Salad$12.00
huckleberry vinaigrette, Cinnamon Ridge select cheese, baby spinach, pickled onions, toasted sea salt pistachios, sliced strawberries
Side Dishes
Served Family Style $8
Heartland Corn*
cream, bacon, local whiskey
Brussels Sprouts*
balsamic, bacon, brussels sprouts
Herbed Mushrooms*
mushroom blend, fine herbs
Asparagus-Hollandaise*
Baked Potato*
sea salt
Garlic Yukon Mashed Potatoes*
roasted garlic
Loaded Baked Potato$3.00
cheddar cheese, crispy pork belly
- Additional$3.00
Steak Fries
sea salt, black pepper
Mac & Cheese
Gruyère, tomato
Creamed Spinach
parmesan crusted
Fingerlings Potatoes*
ground mustard tossed with bacon dressing
Seasonal Vegetable Mélange*
chef's blend
Ruthie's Signatures
Filet Marmalade*$47.00
6 ounce filet, brandy pork belly marmalade
Maryland Ribeye$54.00
14 oz delmonico ribeye, herbed butter lump crab meat, grilled broccolini
Filet Medallions & Shrimp$45.00
filet medallions, pink peppercorn crusted, garlic-herb shrimp, garlic confit mashed potatoes, cabernet demi glacé, crispy onion strings
Chilean Sea Bass*$49.00
black lentils, blue crab, chorizo, snap pea puree, marinated cherry tomatoes, pickled cippolini onions
Prime Rib*$45.00
(Friday and Saturday) 12 oz herb-roasted prime ribeye, au jus, horseradish cream, cabernet demi glacé
Australian Lobster Tails$0.00
bread crumbs, Yukon mashed potatoes, clarified butter lemon
- MKT$0.00
Steaks & Chops
All selections are gluten free. All steaks and cuts are served with cabernet demi glacé and Ruthie's herb butter.
Cuts$54.00
- 10 oz Filet Mignon$54.00
- 6 oz Filet Mignon$42.00
- 14 oz Prime Delmonico$48.00
- 10 oz Prime Sirloin$35.00
- 14 oz Prime New York Strip$46.00
On The Bone$79.00
- 22 oz Bone-In Ribeye$79.00
- 16 oz Duroc Bone-In Pork Chop$37.00
- 14 oz Herb-Crusted Rack of Colorado Lamb$42.00
Steak Accompaniments
Half Pound Lobster Tail$0.00
- MKT$0.00
Lump Crab Oscar$16.00
Béarnaise$4.00
Herb-Garlic Shrimp*$15.00
Truffled Portabellas$7.00
Caramelized Onions*$5.00
Crispy Onion Strings$4.00
Maytag Blue Cheese*$5.00
Au Poivre*$5.00
Parmesan Crusted$5.00
Brandy Pork Belly Marmalade*$6.00
Chimichurri*$5.00
Entrées
Stuffed Chicken*$32.00
spinach and artichoke stuffed chicken breast with mushroom risotto and green beans
Atlantic Salmon*$42.00
heirloom tomato jam with spring onion potato cake and roasted petite carrots
Seafood Pasta$38.00
sautéed shrimp, seared sea scallops, lobster chunks, linguini, frangelico cream
Vegetable Pasta$30.00
tri color peppers, organic mushrooms, marinated tofu, asparagus, kale, garlic and olive oil linguini
Alaskan King Crab Legs*$0.00
one pound, drawn butter, lemon
- MKT$0.00