*Indicates gluten free item.
Appetizers
Shrimp Cocktail*US$17.00
prawns, fresh lemon, horseradish cocktail sauce
Pheasant CivetUS$15.00
wild mushrooms, port, cream, gruyère cheese, garlic crostini
Baked OystersUS$15.00
blue point oysters, baked with basil pesto, buttered bread crumbs
Filet Lollipops*US$17.00
bacon wrapped steak tips, blue cheese, demi-glace, bearnaise
Fried CalamariUS$15.00
basil leaves, lemon aioli
Jumbo Lump Crab CakeUS$17.00
Maryland style, mixed greens, vinaigrette, remoulade
Seafood PlatterUS$76.00
baked oysters, shrimp cocktail, red king crab legs, fried calamari
Soups and Salads
Lobster BisqueUS$10.00
sherry, white truffle crème
French OnionUS$8.00
sherry, thyme, Gruyère, parmesan reggiano
WedgeUS$11.00
petite iceberg, Danish bleu, bacon, crisp onions, balsamic vinaigrette
Classic CaesarUS$9.00
romaine hearts, parmesan reggiano, white anchovies, garlic croutons, house caesar dressing
Garden SaladUS$9.00
crisp romaine and arugula, english cucumber, carrot, radish, heirloom tomato, red onion, garlic croutons choice of dressing
Spinach SaladUS$12.00
huckleberry vinaigrette, Cinnamon Ridge select cheese, baby spinach, pickled onions, toasted sea salt pistachios, sliced strawberries
Side Dishes
Served Family Style $8
Heartland Corn*
cream, bacon, local whiskey
Brussels Sprouts*
balsamic, bacon, brussels sprouts
Herbed Mushrooms*
mushroom blend, fine herbs
Asparagus-Hollandaise*
Baked Potato*
sea salt
Garlic Yukon Mashed Potatoes*
roasted garlic
Loaded Baked PotatoUS$3.00
cheddar cheese, crispy pork belly
- AdditionalUS$3.00
Steak Fries
sea salt, black pepper
Mac & Cheese
Gruyère, tomato
Creamed Spinach
parmesan crusted
Fingerlings Potatoes*
ground mustard tossed with bacon dressing
Seasonal Vegetable Mélange*
chef's blend
Ruthie's Signatures
Filet Marmalade*US$47.00
6 ounce filet, brandy pork belly marmalade
Maryland RibeyeUS$54.00
14 oz delmonico ribeye, herbed butter lump crab meat, grilled broccolini
Filet Medallions & ShrimpUS$45.00
filet medallions, pink peppercorn crusted, garlic-herb shrimp, garlic confit mashed potatoes, cabernet demi glacé, crispy onion strings
Chilean Sea Bass*US$49.00
black lentils, blue crab, chorizo, snap pea puree, marinated cherry tomatoes, pickled cippolini onions
Prime Rib*US$45.00
(Friday and Saturday) 12 oz herb-roasted prime ribeye, au jus, horseradish cream, cabernet demi glacé
Australian Lobster TailsUS$0.00
bread crumbs, Yukon mashed potatoes, clarified butter lemon
- MKTUS$0.00
Steaks & Chops
All selections are gluten free. All steaks and cuts are served with cabernet demi glacé and Ruthie's herb butter.
CutsUS$54.00
- 10 oz Filet MignonUS$54.00
- 6 oz Filet MignonUS$42.00
- 14 oz Prime DelmonicoUS$48.00
- 10 oz Prime SirloinUS$35.00
- 14 oz Prime New York StripUS$46.00
On The BoneUS$79.00
- 22 oz Bone-In RibeyeUS$79.00
- 16 oz Duroc Bone-In Pork ChopUS$37.00
- 14 oz Herb-Crusted Rack of Colorado LambUS$42.00
Steak Accompaniments
Half Pound Lobster TailUS$0.00
- MKTUS$0.00
Lump Crab OscarUS$16.00
BéarnaiseUS$4.00
Herb-Garlic Shrimp*US$15.00
Truffled PortabellasUS$7.00
Caramelized Onions*US$5.00
Crispy Onion StringsUS$4.00
Maytag Blue Cheese*US$5.00
Au Poivre*US$5.00
Parmesan CrustedUS$5.00
Brandy Pork Belly Marmalade*US$6.00
Chimichurri*US$5.00
Entrées
Stuffed Chicken*US$32.00
spinach and artichoke stuffed chicken breast with mushroom risotto and green beans
Atlantic Salmon*US$42.00
heirloom tomato jam with spring onion potato cake and roasted petite carrots
Seafood PastaUS$38.00
sautéed shrimp, seared sea scallops, lobster chunks, linguini, frangelico cream
Vegetable PastaUS$30.00
tri color peppers, organic mushrooms, marinated tofu, asparagus, kale, garlic and olive oil linguini
Alaskan King Crab Legs*US$0.00
one pound, drawn butter, lemon
- MKTUS$0.00