Ruthie's Steak & Seafood at Grand Falls Casino & Golf Resort

Appetizers

• Shrimp Cocktail*$16.00

  prawns, fresh lemon, horseradish, cocktail sauce

• Saffron Arancini

  breaded and fried saffron, fontina risotto cakes, tomato basil sauce, grana padano cheese, basil leaf

• Cherry Habanero Pork$18.00

  crispy smoked pork belly, habanero cherry reduction, pickled sweet peppers, radish, scallion, toasted sesame seed

• Jumbo Crab Cake$18.00

  Maryland style, mixed greens, vinaigrette, remoulade

• Filet Lollipops$18.00

  bacon-wrapped steak tips, blue cheese, demi-glace, béarnaise

• Pheasant Civet$18.00

  wild mushrooms, port, cream, Gruyère cheese, garlic crostini

• Seafood Tower$0.00

  steamed crab legs, lobster, shrimp, mussels, and clams, served with an assortment of flavor enhancements

Soups and Salads

• Lobster Bisque$10.00

  sherry, white truffle crème

• French Onion$9.00

  caramelized onion, madeira,garlic crostini, Gruyère

• Wedge$10.00

  petite iceberg, Danish bleu, bacon, crisp onions, balsamic vinaigrette

• Caesar$10.00

  baby romaine leaf, classic Caesar dressing, garlic crouton, fresh grated parmesan

• Strawberry & Arugula$10.00

  baby arugula, heirloom tomato, fresh strawberry, goat cheese, red onion, spice pecan, pomegranate seed, olive oil, strawberry vinegar

Side Dishes

Served Family Style

• Asparagus$9.00

  hollandaise

• Roasted Broccolini*$9.00

  garlicm, lemon

• Harvest Corn$9.00

  bacon, bourbon, cream

• Herbed Mushrooms$9.00

  mushroom blend, fine herbs

• Risotto$9.00

  grana padano, chive

• Mac & Cheese*$9.00

  Gruyère, tomato

• Mashed Potato$7.00

  roasted garlic, butter, chive

• Baked Potato*$7.00

  whipped butter, sour cream, chive

• Pom Frites*$7.00

  black pepper, manchego, garlic truffle aioli

Ruthie's Signatures

• Filet Marmalade*$42.00

  6 ounce filet, brandy pork belly marmalade

• Filet Medallions & Shrimp$44.00

  filet medallions, pink peppercorn crusted, garlic-herb shrimp, garlic confit mashed potatoes, cabernet demi glace, crispy onion strings

• Australian Lobster Tails$0.00

  bread crumbs, Yukon mashed potatoes, clarified butter, lemon

• Chilean Sea Bass*$45.00

  black lentils, blue crab, chorizo, snap pea puree, marinated cherry tomatoes, pickled cippolini onions

• Maryland Ribeye$48.00

  14 oz Delmonico ribeye, herbed butter lump crab, grilled broccolini

• Prime Rib$45.00

  14 oz certified USDA Prime Rib (Featured Friday, Saturday, Limited Availability)

  • MKT$45.00

Steaks & Chops

*All steaks and cuts are served with cabernet demi glacé and Ruthie's herb butter.

• 14 oz Prime Delmonico Ribeye$45.00

• 10 oz Filet Mignon$49.00

• 6 oz Filet Mignon$38.00

• 14 oz New York Strip$39.00

  When available

• 14 oz Pork Chop$36.00

  On The Bone

Steak Accompaniments

• 5 oz Lobster Tail$30.00

• Crab Oscar$14.00

• Bone Marrow$25.00

• Au Poivre with Boursin Mashed Potato$14.00

• Danish Blue Cheese$14.00

• Crispy Onions$10.00

Entrées

• Canadian Walleye$34.00

  tempura battered walleye, sweet corn, edamame, bacon, red onion, poblano, red pepper sabayon, lemon, scallion

• Atlantic Salmon$34.00

  dry rubbed and roasted salmon, saffron potato, grilled asparagus, red curry cream, crushed pistachio

• Lobster Risotto$40.00

  saffron risotto, butter poached lobster, pomegranate molasses, pomegranate seed, citrus greens

• Tortelloni Rosa$34.00

  cheese tortelloni, tomato cream sauce, fennel pork sausage, English peas, Manchego, basil

• Bucatini Olivetta$34.00

  bucatini pasta, san marzano tomato sauce, prosciutto, castelvetrano & kalamata olive, cherry peppers, grana padano, fresh basil, & oregano

• Alaskan King Crab$0.00

  one pound, clarified butter, fresh lemon

• Diver Scallop$30.00

  pan seared, fine herbs, fresh lemon These items are ala carte, not a complete entrée with sides, sauces, etc.

• Tiger Shrimp$14.00

  pan seared, fine herbs, fresh lemon These items are ala carte, not a complete entrée with sides, sauces, etc.

• Chilean Seabass$38.00

  pan seared, Ruthie's herb butter, fresh lemon These items are ala carte, not a complete entrée with sides, sauces, etc.