Rusteak Restaurant And Wine Bar

Starters

• The SnowstormUSD 8.00

  edamame-hummus stuffed devil egg, candied maplepepper bacon jam finished with a cranberry gastrique

• Caprese BoardUSD 10.00

  gremolata burrata cheese, heirloom tomatoes & a trio of sea salts served with toasted baguettes

• Pumpkin Seed EdamameUSD 8.00

  smashed garlic, toasted pumpkin seeds & parmesan

• Tomato Jam JarUSD 10.00

  house made ricotta cheese, spinach almond pesto & cherry tomato jam served with toasted naan bread

• Shrimp FrittersUSD 12.00

  chopped shrimp, smoked maple-bacon & roasted corn, lightly fried served with an Old Bay aioli & mustardseed sauce

• Pan Roasted MusselsUSD 12.00

  sautéed fresh garlic, white wine, tomatoes, herbs & panko bread crumbs & grilled focaccia bread

• Cheese & Charcuterie board

  selection of cheeses & charcuterie, seasonal fruit, toasted baguettes, & candied walnuts

  • Choice of 3USD 15.00
  • Choice of 4USD 18.00
  • All 6USD 22.00

Salads

• Pecan Crusted Shrimp SaladUSD 14.00

  warm butter poached Cape Canaveral shrimp, candied pecans, roasted corn, sun-dried tomatoes, shredded mozzarella cheese, cucumber & dried grapes served with thai peanut vinaigrette

• Salmon KaleUSD 15.00

  baby spinach, kale, roasted autumn vegetables, candied walnuts, dried cranberries, cherry tomatoes & butter beans topped with Florida orange blossom honey & thyme glazed salmon paired with gin-lemongrass vinaigrette

• Southern GentUSD 13.00

  grilled chicken, egg, maple pepper bacon, cucumber, tomato, roasted corn, edamame, shredded gouda cheese & mixed greens paired with honey mustard seed dressing

• Almond Crusted ScallopUSD 16.00

  pan seared scallops topped with an almond-panko crust served over bibb lettuce, diced cucumber, cherry tomatoes, edamame beans & roasted corn, toasted almonds paired with honey citrus vinaigrette

Sandwiches

Includes your choice of side; $1 substitution for Maple Bacon Brussels SproutsRusTeak Lobster Grilled Cheese

• RusTeak Lobster Grilled CheeseUSD 16.00

  chopped Maine lobster, gruyère, dill harvarti & fontina cheese served on toasted sourdough bread with basil aioli

• Turkey TrainUSD 13.00

  house roasted turkey breast, melted fontina cheese, crispy maple-pepper bacon, savory bread pudding finished with a pecan-crasin aioli served on toasted sourdough bread

• Sticky Tofu CapreseUSD 13.00

  pan seared tofu, RusTeak sticky sauce, heirloom tomato, shredded mozzarella cheese, spinach and crispy sweet potato strings served on toasted potato bread with sticky aioli

• Blackened Catch SandwichUSD 14.00

  blackened catch of day, sliced cucumber, old bay aioli, jicama slaw, sliced tomato & spring mix on toasted brioche

• 55th StreetUSD 14.00

  sliced hot pastrami, toasted sourdough, mustard seed honey mayo, RusTeak slaw & dill Havarti

• Chicken Salad SandwichUSD 12.00

  pulled chicken breast, candied walnuts, shredded jicama & craisins served on toasted brioche with beefsteak tomato & spring mix lettuce

• PBLTUSD 14.00

  seared pork belly, white bbq sauce, tomato, bibb lettuce & maple-pepper bacon served on garlic potato bun

• Return of The GoudaUSD 13.00

  grilled chicken breast topped with gouda cheese, beefsteak tomato, herb-mayo, spring mix lettuce & crispy potato strings on a brioche bun

• Mahi or Shrimp TacosUSD 15.00

  blackened mahi-mahi or Cape Canaveral shrimp, shredded cabbage, house made avocado-ranch, diced tomatoes & sweet corn-tomato salsa finished with shredded dill harvarti cheese

Sides

• Sweet Potato GratinUSD 5.00

• RusTeak ChipsUSD 5.00

• Bistro FriesUSD 5.00

• Scallop PotatoesUSD 5.00

• Sweet Potato TotsUSD 5.00

• Grilled AsparagusUSD 5.00

• Red Skin Garlic Mashed PotatoesUSD 5.00

• BroccoliniUSD 5.00

• Maple Bacon Brussel SproutsUSD 6.00

Soups

• Mushroom Brie

  • CupUSD 5.00
  • BowlUSD 7.00

• Soup Of The Day

  • CupUSD 5.00
  • BowlUSD 7.00

Flatbreads

• DivinityUSD 14.00

  house made pastrami, whipped blue cheese spread, roasted autumn vegetables & shaved brussel sprouts drizzled with vin cotto

• Turkey AsparagusUSD 13.00

  oven roasted turkey, garlic alfredo, maple pepper bacon, fresh corn, mozzarella cheese, tomatoes & grilled asparagus

• Artichoke TruffleUSD 13.00

  sun-dried tomato alfredo spread, mozzarella cheese, roasted artichoke hearts, sautéed red onions & sautéed mushrooms drizzled with truffle oil & pecorino

• Prosciutto ArugulaUSD 13.00

  spinach almond pesto, mozzarella cheese, sliced prosciutto, fontina cheese & baby arugula dotted with house made ricotta cheese drizzled with olive oil

Burgers

includes your choice of side

• Short StopUSD 16.00

  8oz. angus beef, syrah braised short rib, melted swiss cheese, cheese curds served on bacon-jam mayo toasted potato bun

• Deep EndUSD 15.00

  8oz angus beef, pan seared pork belly & maple pepper bacon, housemade pickles, beefsteak tomato, topped with gruyere cheese, sweet potato strings & white bbq mayo served on toasted brioche bun

• The FarmhouseUSD 13.00

  red quinoa-wild mushroom & tofu burger, provolone cheese garlic-chive aioli, beefsteak tomato, bibb lettuce on a toasted sunflower brioche

• RusTeak BurgerUSD 14.00

  angus beef, garlic-herb cilantro sauce, beefsteak tomato, provolone cheese, smoked bacon, over medium fried egg & crispy potato strings served on toasted brioche

• American Kobe BurgerUSD 15.00

  Snake River Farms Kobe beef, herb mayo, sautéed mushrooms, sautéed onions, Swiss cheese, beefsteak tomato & spring, served on toasted brioche

Entrees

All entrees come with choice of house or Caesar salad. Upgrade To Half Romaine Wedge $3: Romaine, blue cheese dressing, onions, tomatoes, crisped bacon, dried cranberries, blue cheese crumbles drizzled with a balsamic glaze

• Syrah Braised Short RibsUSD 27.00

  slowed braised beef short rib, creamy parsnips, candied pecan sweet potato rounds finished with crispy kale

• Cast Iron DuckUSD 27.00

  cast iron seared duck breast, savory wild mushroom bread pudding topped with white cheddar fondue, wilted mustard greens, finished with cranberry mostarda sauce

• Fresh CatchUSD 26.00

  sweet pea purée, garlic mashed potatoes, confit mushrooms, roasted beets topped with catch of the day

• Seminole Pride FiletUSD 34.00

  6oz Seminole Pride filet mignon, garlic mashed potatoes, sautéed mushrooms & wilted spinach finished with a savory vin cotto sauce

• Route 528USD 27.00

  grilled flat iron steak, kale-maple bacon garlic mashed potatoes, grilled asparagus, topped with Cape Canaveral shrimp & creamy hollandaise

• Scallop RatatouilleUSD 28.00

  pan seared scallops, zucchini, maple-pepper bacon brussel sprouts & diced tomatoes finished with crispy leeks & truffle oil

• Sublime ShrimpUSD 26.00

  roasted beets, grilled asparagus, spinach, roasted corn & cherry tomato risotto topped with blackened Cape Canaveral shrimp finished with white truffle oil & pecorino

• Cider Jam ChickenUSD 20.00

  pan seared french cut chicken breast, served over squash risotto and sautéed broccolini, topped with a black cherry cider-onion jam

• Mahi Out Of ControlUSD 27.00

  grilled mahi-mahi topped with an almond-panko crust, toasted almonds, sautéed shrimp, cherry tomatoes & broccolini topped with a lemon-herb béchamel sauce served over vegetable-potato hash

• Ivy LeagueUSD 18.00

  Trevi Pasta Company pasta, spinach-pesto, cherry tomatoes, sautéed mushroom finished with our house made ricotta cheese