Appetizers
Shrimp CocktailUSD 17.00
Classic American Style with 7 Jumbo Shrimp and Russell's cocktail sauce
Roasted Beets & Burrata NapoleonUSD 14.00
Layers of Roasted Beets & Burrata cheese in a basil vinaigrette
Crispy Pork Belly SangriaUSD 13.00
A modern American comfort favorite
Eggplant FrittersUSD 14.00
Eggplant breaded with a mixture of panko breadcrumbs, everything bagel seasonings and parmesan cheese, fried until golden and served with a creamy goat cheese and lemon dip
Beef CarpaccioUSD 14.00
Thinly sliced raw beef with shaved Parmesan, Capers and Balsamic vinaigrette
Tuna & Avocado TartareUSD 16.00
Finely chopped with Soy & Ginger Sauce
Soup of DayUSD 7.00
Freshly made
Octopus EscabecheUSD 15.00
Pan seared octopus served over fennel sauerkraut with an escabeche marinade
Artisan Charcuterie BoardUSD 20.00
A assortment cured meats; sopressata, cured ham, country pate, garlic sausage and dry cured sausage, gorgonzola and manchego cheese.
Frog LegsUSD 14.00
sauteed until tender with garlic, parsley and butter
Salads
Table Side Caesar for TwoUSD 18.00
With the original 1924 Caesar receipe
Single Caesar SaladUSD 12.00
House Side SaladUSD 8.00
Mixed greens, cherry tomatoes and house ninaigrette
Wedge SaladUSD 14.00
Iceberg lettuce, lardons, cherry tomatoes, gorgonzola cheese and blue cheese dressing
Add chicken, steak or shrimp to any saladUSD 9.00
House Specialties
Russell's Royale with CheeseUSD 18.00
Classic burger with lettuce, tomatoes, onions and burger sauce served with fries
Crispy Chicken KievUSD 25.00
Herb marinated and fried breast, served with aligot potatoes.
Crispy Duck ConfitUSD 39.00
Cooked in its natural juices, served with sauteed spinach
Grilled Double Pork ChopsUSD 27.00
Served with a Chimichurri sauce and aligot potatoes.
Pepper Crusted Beef Tenderloin 8ozUSD 39.00
Served with a traditional Au Poivre sauce and aligot potatoes
The Butcher's Cut Ribeye 16ozUSD 44.00
Served with our portobello cabernet au poivre and seasonal vegetable selection
Blackened Wild SalmonUSD 28.00
Served with a grain mustard sauce and basmati rice
Grilled SwordfishUSD 39.00
served with sorrel sauce and chef selected vegetables
Parmesan crusted Shrimp LinguiniUSD 31.00
served with spinach and cream sauce over linguine
Seared Scallops PappardelleUSD 39.00
jumbo seared scallops served over egg pappardelle pasta with garlic lemon sauce and sundried tomatoes
Roasted Vegetable PastaUSD 29.00
roasted vegetables tossed with linguini served with choice of spinach crem sauce or garlic lemon butter
Desserts
White Chocolate Bread PuddingUSD 10.00
served with Russell's Whiskey Sauce
Cranberry Creme BruleeUSD 10.00
Chocolate MousseUSD 10.00
Dark chocolate
Raspberry Sorbet with Vanilla and Raspberry MacaroonsUSD 10.00
