A la Carte Menu
Starters
Starters
Seafood ChowderEUR 12.95
with cod, salmon, mussels, halibut served with freshly baked Guinness brown bread (1a,4,7,9,12,14)
Spiced Dahl LentilEUR 12.00
with Vegan Riata sauce and grilled Naan bread (1a,9, GFA)
Smoked Brisket CroquetteEUR 12.50
with burnt onion puree and tomato compote (1a,3,7,9,12)
Potato GnocchiEUR 11.00
with goats cheese, mushroom and burnt sage butter (1a,3,7)
Gambas Prawns and ChorizoEUR 14.00
with roasted red bell pepper and sourdough toast (1a,7,12, GFA)
Duck SaladEUR 11.00
with fresh organic leaves, roasted squash, hazelnut, pomegranate pickled kohlrabi, sheep milk dressing
Burrata CheeseEUR 12.00
with heirloom tomatoes and grilled peach (7, 8, 12)
Charcuterie BoardEUR 22.00
served with toasted sourdough, pesto, fig chutney, melted cheese fondue, red pepper hummus, and crackers serves two - (1a,3,7,8,11,12)
Buffalo WingsEUR 13.00
with celery and home-made blue cheese dip (7,9,12)
Grill
Our Meat is supplied by McLoughlin Butchers with Dry Aged Cuts aged from 32 to 50 days.
8oz Fillet of Beef EUR 39.00
served with tomato and caramelised Roscoff onion, hand-cut chips and peppercorn sauce (7,12)
8oz Fillet Surf and Turf EUR 43.00
served with tomato and caramelised Roscoff onion, hand-cut chips and peppercorn sauce (2,7,12)
Ribeye 10oz EUR 36.00
served with tomato and caramelised Roscoff onion, hand-cut chips and peppercorn sauce (7,12)
10oz Striploin EUR 36.00
served with tomato and caramelised Roscoff onion, hand-cut chips and peppercorn sauce - serves two (7,12)
Mains
Smoked BBQ BrisketEUR 24.00
with bone marrow mash, honey glaze root vegetable, Cavolo Nero, red wine, parsnip puree (7,9,12)
Roasted Supreme of ChickenEUR 25.00
with confit leg bonbon, spring vegetables, potato galette and chicken jus (1a,3,7,9,12)
Wild Mushroom RisottoEUR 19.00
with charred tenderstem broccoli, truffle & parmesan crisp (7)
Pea and Shallot TortelliniEUR 19.00
with sundried tomato pesto, pinenuts, wilted spinach, vegan feta, basil oil (1a,8d,9)
Monkfish TacosEUR 24.00
with smashed avocado, pico de gallo, sour cream, chilli, coriander, lime, served with fries (1a,4,7,12, GFA)
Catch of the Day
Please ask your server for today’s catch
Battered HakeEUR 22.00
with hand-cut chips, crushed peas and tartar sauce (1a,3,4,7)
7oz Wagyu Beef BurgerEUR 22.00
with smoked bacon and tomato relish, jack cheese, French fried onion, baby gem, served with fries (1a,3,7,10,12)
Louisiana Buttermilk Chicken BurgerEUR 19.00
with home-made coleslaw, sriracha mayo, pickles, served with fries (1a,3,7,12)
Woodfire Pizza
Salami PepperoniEUR 18.00
with tomato sauce, Toonsbridge mozzarella, Dingle whiskey-cured salami, 18-month aged cooled shavings, fresh basil, extra virgin olive oil
MontanaraEUR 17.50
with tomato sauce, Toonsbridge mozzarella, cooked ham, grilled mushrooms, crackled black pepper, fresh basil, extra virgin olive oil
MargheritaEUR 16.50
with tomato sauce, Toonsbridge mozzarella, fresh basil, extra virgin olive oil
Vegan MelanzanaEUR 16.00
with tomato sauce, roasted aubergine, red onion, cherry vine tomatoes, garlic oil, rocket, toasted pine nuts, 12 year old Modena balsamic vinegar
Sides
Onion RingsEUR 5.50
Home-Cut ChipsEUR 6.50
with peppercorn & parmesan
Home-Cut ChipsEUR 6.50
with truffle mayo & parmesan
Organic Leaf SaladEUR 5.00
with House dressing
Bone Marrow MashEUR 6.00
Tenderstem BroccoliEUR 6.00
with almond and paprika oil
