My husband and I came here with a friend for the first time. Not knowing what to expect of the food, we all took a chance and ordered fish. Our friend had the catfish bites and the fish scampi--he said the scampi was excellent. We shared the snapper livornaise, which was also very good. We also shared the angry clams and mussels appetizer, which was perfectly spicy and delicious. Our server, Mark, was nice, attentive, and very patient, since we took a long time. Anthony, the owner, came over to chat. He's very personable. He told us the story of how he changed the name of the restaurant from Runway 44, because local pilots complained to him that the actual runway at the airport across the street was #22.
We won't hesitate to come back. Very good food and service and very reasonable prices.