Runas Peruvian Cuisine

Anticucho de Corazón$12.00

Brochetas de corazón de res a la parrilla en salsa anticuchera [Veal Heart Skewers: Veal-heart skewers, served with grinded rustic potatoes, and corn]

Pulpo Anticuchero$19.00

Pulpo a la parrilla en salsa anticuchera [Grilled octopus: 16-hour sous vide octopus, charcoal grilled and charred, homemade panca-anticuchera sauce]

Plancha Anticuchera$25.00

Parrilla mixta con frutos del mar [Assorted Grilled Seafood: Grilled fresh squid calamari, jumbo shrimp, Mediterranean octopus, Idaho potatoes and Choclo (Large Peruvian corn kernel)]

Jalea$21.00

Frutos del mar fritos con salsa criolla, cancha y choclo [Abundance of crispy mixed seafood]

Conchas a la Parmesana$15.00

Conchas de abanico en salsa de pisco-limon y quesa parmesano derretido [Parmesan Scallops: Scallops topped with melted Parmesan cheese, lemon and a pisco béchamel sauce]

Choritos a la Chalaca$11.00

Mejillones marinados en cebolla, tomate, choclo y limón [Mussels: Prince Edward Island mussels steamed, chilled and topped with a chalaca salsa]

Tamales de Pollo o Cerdo$7.00

Masa de maíz en hoja de plátano, rellena de especias, aceituna y huevo [Chicken pork tamale]

Papa a la Huancaina$8.00

Papas cocidas bañadas en salsa de queso fresco y ají amarillo [Huancayo-Style Potatoes: Marble potato in our own homemade Huancaina sauce]

Para Los Indecisos$19.00

Tamal + Papa a la Huancaina + Ceviche de Pescado [Combo-Appetizer: Tamal + Papa a la Huancaina + Fish Ceviche]

Aguadito de Mariscos$19.00

Sopa de mariscos en cilantro, cerveza negra y vegetales [Peruvian seafood soup on cilandro base]

Chupe de Camarones$19.00

Sopa cremosa de camarones con arroz, papas, arvejas y huevo [Peruvian-style italian shrimp "cioppino" (shrimp stew)]. Squid Ink Chupe with Lobster - (MP)

Parihuela de Pescado y Mariscos$19.00

Sopa de pescado con mixtura de mariscos en base de tomate y ají panca [Peruvian-style french Bouillabaisse (fish & seafood stew)]

Causa de Pollo$9.00

With homemade Chicken salad

Causa de Cangrejo$13.00

With Jumbo Lump Crab meat in a chipotle sauce

Causa de Camaron$12.00

With Shrimp, marinated in our signature pink creamy sauce

Causa de Pulpo$13.00

With Octopus tartare and Peruvian black olives in a botijero olive aioli

Causa Runas Sampler$17.00

Includes one of each causa: Pollo, Cangrejo, Camaron and Pulpo

Fish Tiradito$14.00

Corvina [Fresh cut tiradito slices bathed in lime juice]

Tiradito Tuna Nikkei$14.00

Atún en salsa oriental-acriollada, palta y crema de camote [Slices of seared tuna in a delicious Ponzu-Acriollado house sauce with diced avocado]

Tiradito Corvina a la Brasa$17.00

Dorado en salsa de aji amarillo ahumada, crema de camote [Grilled sesame seared mahi-mahi cut in sashimi-style slices in a coal-smoked Peruvian yellow pepper sauce, served with sweet potato puree]

Tiradito Pulpo al Olivo$17.00

Pulpo cocinado al vacío por 15 horas, salsa de olivo, cancha, choclo [Sashimi-sliced Mediterranean octopus marinated on a botija olive aioli]

Leche de Tigre Clásico$10.00

Jugo del ceviche con pedacitos del pescado del día servido en un cóctel [Tiger's Milk: a citrus-based marinade used to cure seafood in a ceviche, made with lime juice, sliced onion, chilies, salt]

Leche de Tigre Mercadito$11.00

Jugo del ceviche, pedacitos de pescado y calamari frito [Street Style Tiger's Milk: Leche de Tigre as described above and topped with crispy calamari]

Leche de Tigre Afrodisiaco / Aphrodisiac Tiger's Milk$12.00

Jugo del ceviche con mixtura de mariscos [Fish ceviche juice and seafood mixed]

De Pescado$14.00

Pescado marinado en limón con especias, camote, cancha y choclo [Fish Ceviche: White fish fillets diced cut, marinated in fresh lime juice and seasoned with aji-limo, onions, cilantro, black pepper and salt. Served with sweet potato, cancha and choclo and house sauce]

Ceviche Mixto$16.00

Mariscos marinados en limón con especias, camote, cancha y choclo [Seafood Ceviche: Assorment of Seafood in Lime juice, sliced onions, aji-limo]

Ceviche Agua Dulce$16.00

Mejillones y pulpo en leche de tigre con salsa chalaca y camote [Sweet Water Ceviche: Prince Edward Island mussels and diced octopus in leche de tigre, topped with Chalaca salsa]

Ceviche Runas$17.00

Pesca del día y mariscos en leche de tigre especial del chef [Special House Ceviche: Fresh fish and mixed seafood marinated with leche de tigre infused with our absolutely incredible chefs secret mother cream sauce. Served with sweet potato, cancha (Toasted corn) and choclo (Peruvian corn)]

Ceviche de Pulpo Botijero$19.00

Pulpo en crema de aceituna botija, cancha y choclo [Octopus Ceviche: Octopus in black olives cream]

Ceviche de Corvina$18.00

Perico fresco en leche de tigre [Mahi Mahi Ceviche: Fresh mahi-mahi diced, marinated in fresh lime juice and seasoned withaji-limo, onions, cilantro, black pepper and salt. Served with sweet potato, cancha and choclo]

Ceviche Sampler$24.00

Tus ceviches favoritos en un solo plato! [An amazing and diverse assortment of our house favorite ceviches]

Acevichado Roll$15.00

Atún, palta, camarón frito, crema acevichada [Tuna roll avocado, shrimp tempura and topped with acevichado sauce (Mayonnaise and leche de tigre)]

Passion Roll$14.00

Camarón frito, queso crema, mango, camote y semillas de ajonjolí [Tempura shrimp roll cream cheese, wrapped in mango slices, and topped with crispy sweet potato and sesame seeds]

Botijero Maki$15.00

Langostino, queso crema, pulpo, palta, crema de aceituna acevichada [Steamed langostino-prawn with cream cheese, topped with sashimi-sliced Mediterranean octopus and fresh avocado, in a tartar botija-black-olive and acevichado sauce]

Chaufa Runas

Con Camarones, carne, pollo y salsa dulce, o salada [Runas Special Fried Rice: Prawns, bite-size tenderloin strips, chicken and assorted seafood fired wok red pepper, crumbed egg-omelet and iceless green onions in your choice of Traditional Sauce (Premium Soy Sauce) - Or - Sweet Sauce (Hoisin Sweet Reduction)]

• 2 People$23.00

Chaufa de Mariscos$18.00

Con Mixtura de mariscos [Seafood Fried Rice: Assorted seafood fired wok with red pepper, scrumbled eggs-omelet and iceless green onions]

Chaufa de Carne$17.00

Con lomo fino [Beef Fried Rice: Bite-size tenderloin strips fired wok in a homemade signature Peruvian-Chinese sauce with red pepper, scrumbled egg-omelet and iceless green onions]

Chaufa de Pollo$15.00

Con rebanadas de pechuga de pollo [Chicken Fried Rice: Prime diced chicken breast fired wok in sauce with red pepper, crumbed egg-omelet and iceless green onions]

Chaufa de Vegetales$15.00

Vegetable Fried Rice: Peruvian-Chinese baby carrots, red pepper, iceless green onions and assorted seasonal vegetables

Fetuccini Criollo$20.00

Pasta con lomo fino en salsa de cebolla y cilantro [Peruvian-Style Pasta with Beef: Charcoal-grilled filet mignon steak strips with onions, tomato, and cilantro sauce over Italian pappardelle]

Fettuccini di Mare$23.00

Pasta con camarones, vieiras, mejillones, pulpo en salsa de calamar [Seafood Pasta: Sautéed shrimp, scallops, green mussels and octopus in our homemade anticuchera squid ink a lo macho sauce (Creamy and lightly spicy aji-panca seafood stew with milk and red wine) over Italian pappardelle pasta]

Fettuccini Huancaina$20.00

Pasta con lomo fino en salsa a la Huancaina [Beef Tenderloin with Creamy Yellow Pasta: Wood-grilled tenderloin steak strips in our homemade Huancaina sauce (Creamy cheese, yellow chili paste and olive sea salt with béchamel sauce) over Italian pappardelle pasta]

Fettuccini al Pesto$20.00

Pasta al pesto con lomo fino [Pesto Pasta with Filet Mignon: angus beef filet mignon steak strips marinated in a homemade basil pesto and cheese cream over Italian pappardelle pasta]

Ravioli Aji de Gallina$19.00

Ravioli relleno de pechuga de pollo deshilachada en crema de aji amarillo [Peruvian-Style Chicken Ravioli: Ravioli pasta filled with prime shredded chicken breast in a mild yellow-chili creamy puree and topped with grated parmesan cheese]

Mariscos con Arroz$18.00

Mixtura de mariscos en arroz con aji amarillo [Seafood with Rice: Mixed of Mussels, king prawns & squid) ornamented with Aji-Amarillo infused rice]

Arroz Norteño de Mariscos$18.00

Arroz con cilantro, mixtura de mariscos, frejoles al lado y salsa criolla [Seafood with Cilantro-Based Rice: This seafood-style paella seasoned with fresh cilantro and black-beer sauce. Served side of (Peruvian rice and kidney-canary beans) and criolla salsa]

Seco de Carne$17.00

Costilla de Angus en salsa de cilantro con cerveza negra, servido con arroz blanco [Peruvian Angus Rib Stew & Rice: the finest rack of certify angus beef slow-cooked in the traditional northern Peruvian style with rich cilantro and black-beer sauce. Served with White rice and criolla salsa]

Lomo Saltado$18.00

Trozos de lomo fino al sartén con tomate, cebolla, con papas fritas y arroz [Peruvian Beef & Potato Stir Fry & Rice: angus beef filet mignon steak strips, roma tomatoes and red onions, seasoned with soy sauce and flambéed in a fired wok with Pisco & our Chefs' secret sauce. Served with yellow-potato fries and white rice]

Cau Cau de Mariscos$19.00

Mariscos en salsa de menta y aji amarillo, con arroz [Hearty Seafood Yellow Stew & Rice: a healthy delicacy! King prawns, squid and clams in a homemade fish sauce with aji-Amarillo, mint, mirasol chili paste, carrots, onions and diced yellow potatoes. Served with white fluffy rice]

Aji de Gallina$14.00

Gallina deshilachada en crema de aji amarillo, con arroz [Peruvian-Style Spicy Creamed Chicken & Rice: Succulent prime shredded chicken breast in a mildly spicy yellow-chili creamy puree with panko and ground nuts, and topped with grated parmesan cheese]

Tacu Tacu a Lo Macho$19.00

Arroz y frejoles estilo peruano con mariscos en crema de aji-panca [Rice with Beans with Fish Topped with Creamy Mixed Seafood: Pan Cooked fish fillet smothered with seafood in a lightly spicy aji-panca creamy sauce, with milk and red wine. Served with tacu-tacu (Peruvian rice and kidney-canary beans)]

Tacu Tacu con Lomo$19.00

Arroz y frejoles estilo peruano con lomo fino [Rice with Beans with Peruvian Beef Stir Fry: Peruvian rice and kidney-canary beans topped with prime tenderloin steak strips, roma tomatoes and red onions, seasoned with soy sauce and flambéed in a fiery wok with Pisco & the Chef's secret sauce]

Tacu Tacu en Picante de Mariscos$20.00

Arroz y frejoles estilo peruano con mariscos en crema de aji-amarillo [Rice with Beans with Seafood in Yellow Cream: Peruvian rice and kidney-canary beans topped with a traditional Peruvian market staple of shellfish stewed in a spicy, creamy aji-panca sauce made with fermented chili paste and coconut milk and topped with grated parmesan cheese]

Huancaina Salad$12.00

Una cama de hojas frescas de temporada, papas andinas y huevo picado en salsa huancaína [A bed of fresh spring mix, andean fingerling potatoes and diced free rage eggs. Dressed in our authentic yellow pepper creamy huancaína sauce]

Fettuccini en Salsa Alfredo$6.00

Pasta pequeña en salsa cremosa Alfredo [Penne pasta in alfredo sauce]

Crujientes Deditos de Pollo Empanizados$6.00

Crispy breaded chicken fingers

Crujientes "Palitos" de Pescado Empanizado$7.00

Crispy breaded fish sticks

Arroz Blanco$3.00

White rice

Papas Fritas$3.00

Yellow-potato French fries

Salsa Criolla$3.00

Cebollita roja, jugo de limón, vinagre, aceite de olive, cilantro, sal [Sliced red onions, fresh squeezed lime juice, vinegar, extra virgin olive oil, chopped cilantro and sea salt]

Otras Salsas$2.00

Additional sauces: Huancaina, Aji amarillo, Crema de rocoto, Botijero, Chipotle, Tártara

Corvina a Lo Macho$20.00

Seabass en crema de aji-panca de mariscos, frutos de mar, con arroz [Corvinatopped with Creamy Mixed Seafood: Mahi-mahi fillet smothered with seafood in a lightly spicy aji-panca creamy sauce, with milk and red wine. Served with white rice]

Salmon Oriental$19.00

Salmon al grill en salsa de limon-asiatica con vegetales salteados [Oriental Salmon: Alaskan grilled salmón fillet glazed in citrus Asian sauce and served with stir fry vegetables]

Risotto de Alcaparras con Corvina en Salsa Anticuchera$20.00

Dorado fresco en salsa anticuchera sobre arroz arborio con alcaparras [Corvina Anticuchero with Caper Risotto: Fresh South American Mahi-mahi dressed in anticuchera sauce (Yellow chili puree, garlic, fresh lime juice, cumin) served over caper risotto]

Risotto de Mariscos Saltado$22.00

Mariscos salteados con arroz arborio en crema de aji-amarillo [Stir Fry Seafood Risotto: Aji-Amarillo infused risotto with a fresh stir fry seafood medley: Mussels, king prawns & squid]

Risotto Huancaina con Lomo Saltado$22.00

Arroz arborio en salsa a la Huancaina con trozos de lomo fino al wok [Huancaina Risotto with Beef Tenderloin: Bite-size tenderloin strips with risotto on béchamel Huancaina paste (Creamy cheese, yellow chili paste, olive sea salt and béchamel sauce)]

Quinoto de Mariscos Saltado$22.00

Mariscos salteados en salsas Asiáticas con quínoa Peruana [Stir Fry Seafood with Quinoa: Asian sauce infused quínoa with a fresh stir fry seafood medley: Mussels, king prawns & squid, egg and scallions]

Corvina al Curry$20.00

Dorado fresco bañado en salsa hindú peruana, con arroz y puré de papa [Corvinai in Curry Sauce: Mahi-mahi in coconut curry and aji Amarillo sauce, served with rice and homemade mashed potatoes]