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Ruka, Boston, MA

Ruka

$31 to $50
Peruvian
505 Washington St., Boston, MA 02111

About this restaurant

Ruka is the contemporary exploration of the cultural and culinary influences Japan has had on the country of Peru. Nikkei is the cuisine that unifies the refinement of Japanese technique with ingredients from Peru’s coastal and mountainous terrain.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Peruvian, Japanese
  • Hours of operation
    Dinner Daily 5:00 pm–11:00 pm Cocktails Daily 5:00 pm–12:00 am
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Thomas Berry
  • Neighborhood
    Downtown Crossing
  • Parking details
    Ruka offers valet parking every evening at The Godfrey Hotel at a cost of $16 per vehicle. <br /><br />
  • Public transit
    Ruka is located one block from Downtown Crossing on the Orange Line, a short walk from South Station on the Red Line and Park Street Station on the Red and Green Lines.
  • Additional
    Chef's Table, Cocktails, Full Bar, Wine
  1. Home
  2. United States
  3. Greater Boston
  4. Boston
  5. Downtown Crossing

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Ruka

505 Washington St., Boston, MA 02111

Additional information

  • Neighborhood
    Downtown Crossing
  • Hours of operation
    Dinner Daily 5:00 pm–11:00 pm Cocktails Daily 5:00 pm–12:00 am
  • Price
    $31 to $50
  • Cuisines
    Peruvian, Japanese
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Ruka offers valet parking every evening at The Godfrey Hotel at a cost of $16 per vehicle. <br /><br />
  • Public transit
    Ruka is located one block from Downtown Crossing on the Orange Line, a short walk from South Station on the Red Line and Park Street Station on the Red and Green Lines.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Thomas Berry
  • Additional
    Chef's Table, Cocktails, Full Bar, Wine
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