Antipasto
Baked Clams$17.00
Fresh clams in shell, stuffed with seasoned bread crumbs
Clams Casino$17.00
Fresh clams in shell baked with peppers and bacon
Fried Calamari$18.00
Tender calamari, fried until golden
Mozzarella in Carrozza$15.00
Mozzarella fried until golden, served with our house red sauce
Coconut Shrimp$18.00
Shrimp tossed in our coconut infused breadcrumbs, fried to perfection
Shrimp Cocktail$18.00
Served with our tasty cocktail sauce
Bacon Wrapped Scallops$20.00
Fresh scallops wrapped in crispy bacon, served with our homemade tartar sauce
Fresh Mussels$17.00
Sautéed in either white wine and garlic or our homemade marinara sauce
Fresh Mozzarella and Tomato$17.00
Fresh mozzarella served with sliced beefsteak tomatoes, drizzled olive oil
Zuppa di Vongole$21.00
Long Island littleneck clams simmered in white wine and garlic
Stuffed Mushrooms$20.00
Mushrooms stuffed with crabmeat and baked
Primo
Ruffino Bowtie Pasta$27.00
Grilled chicken tossed with broccoli, sun-dried tomatoes, garlic and olive oil
Alla Vodka$25.00
Your choice of penne or rigatoni, tossed in our delicious homemade vodka sauce. Add chicken or shrimp (+5)
- Chicken$5.00
- Shrimp$5.00
Carbonara$26.00
Your choice of pasta, bacon and prosciutto tossed in our Carbonara sauce
Fettuccine Alfredo$25.00
Add chicken or shrimp (+5)
- Chicken$5.00
- Shrimp$5.00
Linguine Alle Vongole$27.00
Served in a white clam sauce, add shrimp (+5)
- Shrimp$5.00
Capellini D'Angelo Ruffino$28.00
Sautéed crab, clams, shrimp, and scallops simmered in a pink sauce
Penne Arrabiata$27.00
Chicken, stewed tomatoes, onions and roasted peppers
Lobster Ravioli$28.00
Round ravioli stuffed with lobster and cheese, served in our homemade vodka sauce
Capellini with Garden Vegetables$25.00
Spinach, artichokes, stewed tomatoes, sun-dried tomatoes, tossed in garlic and oil
Sicilian Lasagna$25.00
Our homemade traditional Lasagna. Stuffed with sausage, meatball, egg and peas
The Classics: Stuffed Shells, Manicotti, or Cheese Ravioli$23.00
Served in our homemade red or Italian meat sauce
