Located in the heart of SOMA, the authentic South Indian cuisine of Ruchi showcases a passion for great food, globally inspired bold flavors, fragrances and spices of Himalayan range Nepal, South and North India. Our chefs have spent months choosing the best ingredients, picking the right spices and balancing the combinations before perfecting the recipe of every dish served to you. Recipes of the region typically begin with rice as a base ingredient, combining it with spices, coconut, tamarind, lentils and a variety of vegetables to create popular dishes such as dosas, idlis, vadas, and uttapams. Enjoy the magic of every dish, straight from the culinary artists of Nepal and colonial India.
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Die Speisekarte von Ruchi - Permanently Closed wurde zuletzt am 2.2.2022 aktualisiert.
Lunch Specials
Thali
Served with curry of the day, rasam (spicy soup) and sides of vegetables, salad, naan/roti, rice, buttermilk, chutney and a dessert. In house only, no substitutions. Note: Please check daily specials for Curries of the day
Vegetarian Thali8,95 $
Chicken Thali10,95 $
Lamb Thali11,95 $
Fish Thali11,95 $
Special
Curry Special9,00 $
Curry of the day. Vegetable curry / Chicken curry served with rice
Takeout Special7,00 $
Curry over rice. Chicken or vegetable bento box
Dosa
Gluten free Indian style crepes/pancakes; served with chutneys and sambar (lentil soup)
Kal Dosa8,00 $
Two homestyle crepes made with black gram and rice
Masala Dosa8,00 $
Thin crispy crepe with potato filling
Mysore Masala Dosa8,00 $
Masala dosa with spicy chutney coating
Pesarattu8,00 $
Andhra special crepe made with moong lentils, topped with onions, ginger and green chilies
Utappam8,00 $
Classic all time favorite with ginger, green chilies and onion. Optional toppings - tomatoes, green peas, bell pepper, carrots
Andhra Kara Dosa8,00 $
Thin crepe with extra spicy chili-garlic chutney or "gunpowder" coating.
Madras Masala Dosa8,00 $
Masala dosa with spicy chutney coating, onions and tomatoes
Tandoor
Meat marinated in spices, cooked in a clay oven. Takes 10-15 mins
Chicken Leg5,00 $
Chicken leg(with bone) marinated in yogurt, ginger and spices; Slow cooked in Tandoor oven to perfection.
Chicken Breast7,00 $
Chicken breast (with bone) marinated in yogurt, ginger and spices; Slow cooked in Tandoor oven.
Chicken Tikka Kebab9,00 $
Boneless chicken breast pieces marinated in yogurt and spices. Slow cooked in Tandoor.
Boti (Lamb) Kebab12,00 $
Boneless lamb leg pieces marinated in yogurt and spices. Slow cooked in Tandoor.
Chicken Tikka Masala Wrap9,00 $
Chicken breast cooked in tandoor, rolled with lettuce, tomatoes, cucumber in a naan bread with onion-tomato-cream sauce
Lamb Wrap9,00 $
Lamb kebab, rolled in lettuce, tomatoes, cucumber in a naan bread with light mayonnaise dressing
Curries
Chana Masala8,00 $
Garbanzo beans in spicy tomato-onion sauce
Greens Pullakoora8,00 $
Fresh spinach cooked with tamarind, dal and simple spices
Veg Korma8,00 $
Garden vegetables seasoned in coconut sauce
Mutter Paneer9,00 $
Peas and Indian cheese in mild creamy sauce
Malai Kofta9,00 $
Vegetable dumplings in mild creamy tomato-onion gravy
Chicken Chettinadu10,00 $
Boneless chicken in a special spicy lentil & coconut sauce
Chicken Tikka Masala10,00 $
Tandoor cooked chicken breast meat in creamy tomato sauce
Spinach Chicken10,00 $
Boneless chicken with creamed spinach
Lamb Curry13,00 $
Boneless lamb in a coconut curry sauce
Nellore Fish Curry12,00 $
Tilapia seasoned in tamarind and tomato sauce
Rice & Biryani
Hyderabadi Chicken Biryani12,00 $
Chicken leg marinated in spices and yogurt, steamed with extra long grain basmati rice
Egg Biryani10,00 $
Basmati rice cooked with masala and hardboiled eggs
Vegetable Biryani10,00 $
Basmati rice cooked with coconut masala and vegetables