Royal Thai Pier

Set Menu A

£22.95 per person: minimum for 2

Starter

• Mixed Starter*

  A selection of authentic Thai starters consisting of vegetable spring rolls, minced prawns on toast, chicken satay, spicy fish cake and marinated chicken wings with various dips

Main Course

• Ped Gratium

  Deep-fried duck in garlic-pepper sauce served with fresh coriander

• Gaeng Phed^^

  Chicken red curry with coconut milk, aubergine, bamboo shoot and flavoured with sweet basil

• Phad Phak Ruammit

  Stir fried assorted vegetables in soya sauce

• Khao Suay

  Steamed Thai fragrant rice

Set Menu B

£26.95 per person: minimum for 4

Starter

• Mixed Starter*

  A selection of authentic Thai starters consisting of vegetable spring rolls, minced prawns on toast, chicken satay, spicy fish cake and marinated chicken wings with various dips

• Soup - Tom Kha

  Prawns in a Thai hot & sour soup with a fragrance of galangal with coconut milk to bring a smooth flavour of sweetness balanced with fish sauce, kaffir lime leaves and lime juice

Main Course

• Pla Nueng Ma-Now^^^

  Steamed sea bass in chilli and lemon sauce

• Rad Nam Ma Kham^

  Deep fried duck in light batter, glazed with ginger, spring onions and tamarind sauce

• Gaeng Massaman*

  Authentic ground peanut chicken curry with potato and onions. Garnished with coconut milk

• Phad Thai Goong*

  Fried Thai noodles with prawns and bean sprouts chopped leeks and sweet turnips

• Khao Suay

  Steamed Thai fragrant rice

Dessert

• Fresh Fruits of the Day

Starters

The ideal introduction to your meal

• Royal Pier Mixed Starter*£ 13,95

  A selection of authentic Thai starters consisting of vegetable spring rolls, minced prawns on toast, chicken satay, spicy fish cake and marinated chicken wings with various dips

• Aromatic Duck£ 13,25

  Deep fried aromatic duck served with pancake, cucumber julienne's, spring onions and Hoi Sin sauce in Thai style

• Tord Mun Pla£ 6,25

  Mixture of minced prawns and fish with curry paste deep fried, served with cucumber salsa

• Satay Gai*£ 5,95

  Grilled marinated chicken satay served with peanut sauce and cucumber salsa

• Khanom Jeeb£ 6,25

  Thai steamed dumplings served with minced chicken and prawns famous as 'Dim Sum'

• Goong Hom Sabai£ 6,25

  Deep fried peeled 'tiger prawns with a sash' served with a sweet plum sauce

• Khanom Pang Nah Goong£ 6,25

  Minced prawns, spices and sesame seeds spread generously on thin mini toasts, best enjoyed dipped in sweet chilli sauce

• Hoy Shell Grata Ron^^£ 9,95

  Fried scallop with fresh chilli, sweet basil and Thai herbs served on a flaming wok platter

• Poh Piah£ 5,50

  Thai vegetable spring rolls stuffed with mixed vegetables and glass noodle, deep fried and served with sweet chilli sauce

• Tempura Vegetable£ 5,25

  Crispy mixed vegetable and Thai herbs infused tempura in batter, served with sweet chilli dipping sauce

• Tord Mun Khao Phord£ 5,25

  Deep fried sweet corn cakes served with cucumber salsa

• Royal Pier Vegetarian Basket*£ 10,95

  An assortment of delicious vegetarian starters consisting of spring rolls, deep fried sweet corn cakes, crispy battered vegetables and tofu satay served with various sauces

Salads

• Yum^^^

  Thai spicy salad with celery and garlic mixed with seasoned spicy sauce. Your choice of

  • Seafood£ 11,95
  • Beef£ 10,95
  • Chicken£ 9,95

• Som Tum* ^^^£ 9,50

  Traditional Thai spicy papaya salad with tomato, fine beans and optional dried shrimp

• Poo Nim Yam Mamaung^^^£ 11,95

  Spicy green mango salad with a topping of deep fried soft shell crab

Soups

• Tom Yum

  Thai hot & sour spicy soup with a fragrance of lemon grass, balanced with the combination of fish sauce and lime juice with fresh chillies in lemongrass stock. Your choice of:

  • Mixed Seafood£ 7,95
  • Prawns£ 6,95
  • Chicken£ 6,50
  • Mushroom (Vegetarian)£ 4,95

• Tom Kha

  Thai hot & sour soup with a fragrance of galangal with coconut milk to bring a smooth flavour of sweetness balanced with fish sauce, kaffir lime leaves and lime juice. Your choice of:

  • Mixed Seafood£ 7,95
  • Prawns£ 6,95
  • Chicken£ 6,50
  • Mushroom (Vegetarian)£ 4,95

• Tom Po Tak^^^

  Fisherman's soup with lemongrass stock and fragrance of basil leaves, balanced with fish sauce and lime juice. Your choice of:

  • Mixed Seafood£ 7,95
  • Prawns£ 6,95
  • Mushroom (Vegetarian)£ 4,95

Chef's Special

• Thod Gra Tium Prik Thai

  Deep fried in light batter, then tossed with garlic & pepper served with cucumber, tomatoes and coriander. Your choice of:

  • King Prawns£ 14,95
  • Chicken£ 11,50
  • Duck£ 13,50

• Tiger Cry Steak^^£ 14,95

  Tender sirloin steak marinated with Thai herbs & spices, grilled and sliced served on hot sizzler with spicy tamarind sauce

• Rad Nam Ma Kham

  Deep fried in light batter, glazed with ginger, spring onion & tamarind sauce. Your choice of:

  • King Prawns£ 14,95
  • Duck£ 13,50

• Gaeng Phed Ped Yang^^£ 13,50

  Tender sliced roast duck in red curry with coconut milk, aubergine, cherry tomato, pineapple and grapes flavoured with sweet basil leaves

• Gai Yang^£ 12,95

  Char-grilled Thai style marinated pieces of chicken served on a hot volcanic rock platter with spicy dips

• Choo Chee Salmon^£ 13,95

  Grilled salmon simmered in aromatic red curry with coconut milk and kaffir lime leaves

• Phla Pla Kra Pong* ^^^£ 16,95

  Crispy sea bass with seasoned spicy sauce and Thai herbs

• Hor Mok Talay^^£ 15,95

  Mixed seafood cooked in spicy red curry sauce with Thai herbs

Stir-Fried Dishes

Traditional wok-fried dishes with fresh thai herbs such as garlic, ginger, kra chai (finger root), lemongrass, galangal, kaffir lime leaves, thai baby chilli, sweet basil and holy basil. Choose from the following: Mixed Seafood (Prawns, Squid & Mussells) £15.95 Or King Prawn £14.95 Or Lamb Or Beef £12.95 Or Chicken £11.95

• Phad Priew Wan

  Stir fried with pineapple, mixed peppers, cucumber, tomato in sweet and sour sauce

• Phad Namman Hoy

  Stir fried peppers, onions, mushrooms and spring onions in oyster sauce

• Phad Khing^

  Stir Fried with fresh ginger, black fungus mushrooms, chillies and spring onions flavoured with soya bean paste

• Phad Gra Phao^^

  Stir fried garlic and chillies flavoured with holy basil leaves

• Phad Med Ma Muang*

  Stir fried in chilli oil with onions, mushrooms and cashew nuts, mixed peppers and water chestnuts flavoured with roasted chillies

Curries

Most Thai Curries Are Made from Fresh, Rather than Dried Ingredients and Derive Their Character from the Spices Chosen, Which, Other than Chillies, Can Include Galangal, Lemongrass, Kaffir Lime Leaves, Shallots and Garlic. Many Thai Curries Use Coconut Milk with a Choice of Meat Being Added. Choose from the following: Mixed Seafood (Prawns, Squid & Mussells) £15.95 Or King Prawns £14.95 Or Lamb Or Beef £12.95 Or Chicken £11.95

• Gaeng Kiew Wan^^

  Green Curry with coconut milk, aubergine, bamboo shoot and sweet basil

• Gaeng Phed^^

  Red Curry with coconut milk, aubergine, bamboo shoot and flavoured with sweet basil

• Gaeng Ga Ree

  Yellow Curry with potato and onions flavoured with crispy shallots

• Panang Curry^

  Flavoured with coconut milk and kaffir lime leaves

• Gaeng Massaman*

  Authentic ground peanut curry with potato and onions flavoured with tamarind juice

Seafood Dishes

• Pla Yang Bai Tong^£ 16,95

  Grilled sea bass wrapped with banana leaves and Thai herbs served with home-made special spicy sauce

• Pla Nueng Manaw^^^£ 16,95

  Steamed sea bass with fresh garlic and coriander in chilli lemon sauce

• Pla Phad Priew Wan£ 16,95

  Fried sea bass with pineapple, tomato, cucumber in sweet & sour sauce

• Choo Chee Goong^£ 14,95

  King prawns simmered in coconut milk and kaffir lime leaves, tamarind juice and chilli

• Goong Phaow^^£ 14,95

  Grilled king prawns with Thai herbs accompanied with traditional Thai chilli dip. Served on a hot volcanic rock platter

• Talay Phaow^^£ 31,95

  Mixed grilled seafood platter served with selection of dips

• Goong Phad Prikthai Dum^£ 14,95

  King prawns stir fried with ground black pepper, onion and fresh chillies

• Seafood Phad Chah^^^£ 15,95

  Mixed seafood stir fried with garlic, chilli, fresh turmeric, peppercorn, fine beans and kachai root flavoured with sweet basil leaves

Duck Dishes

• Ped Rad In Chef Special Sauce£ 13,50

  Deep fried duck topped with chef's special savoury sauce served on a sizzling platter

• Ped Phad Priew Wan£ 13,50

  Deep fried duck with cucumber, tomato, pineapple in sweet and sour sauce

• Ped Phad Cha^^^£ 13,50

  Stir fried duck with garlic, chilli, fresh turmeric, peppercorn, fine beans and kachai root flavoured with sweet basil leaves

Vegetable Main & Side Dishes

• Makheau Phad Horapha^^£ 9,95

  Stir fried aubergines with garlic and chilli flavoured with holy basil leaves

• Gaeng Ga-Ree Tofu£ 9,95

  Yellow curry with tofu and vegetables in coconut milk

• Tofu Phad Priew Wan£ 9,95

  Stir fried tofu with pineapple and cucumber in a sweet & sour sauce

• Tofu Phad Med Ma Muang*£ 9,95

  Stir fried tofu with cashew nuts and dried chilli in chilli oil

• Gaeng Kiew Wan Phak^^£ 9,95

  Thai green curry with mixed vegetables in coconut milk flavoured with sweet basil leaves

• Tofu Phad Khing^£ 9,95

  Tofu stir fried with fresh ginger and spring onion

• Phad Phak Ruammit£ 7,50

  Stir fried assorted vegetables in soya sauce

• Hed Gratium£ 7,50

  Stir fried seasonal mushroom with garlic sauce

• Vegetable Phad Thai*£ 8,95

  Stir fried rice noodle with vegetables and bean sprouts

Rice & Noodles

• Phad Thai*

  Stir fried rice noodle with bean sprout, spring onion and sweet turnips. Your choice of:

  • Chicken£ 9,95
  • Prawns£ 10,95

• Khao Phad Goong£ 9,95

  Stir fried rice with prawns and egg

• Khao Phad Saparod*£ 10,95

  Stir fried rice with chicken, prawns and pineapple. Served in a pineapple shell

• Phad Khee Mow^^^

  Stir fried rice noodle with fresh chilli, vegetable and holy basil leaves. Your choice of:

  • Chicken£ 9,95
  • Beef£ 10,50
  • Prawns£ 10,95

• Fried Noodle with Bean Sprout£ 4,50

• Egg Fried Rice£ 3,50

• Steamed Coconut Rice£ 3,75

• Steamed Jasmine Rice£ 3,25

• Steamed Sticky Rice£ 3,25

• Prawn Crackers Small£ 2,00

• Prawn Crackers Large£ 2,75