Starters
SMOKED CHEDDAR & PROSCIUTTO BISCUITUSD 8.00
shaved prosciutto, basil aioli
ROASTED CARROT & MACADAMIA DIP VUSD 14.00
citrus yogurt, pumpkin seed oil, buttery ciabatta
CRISPY FETA DUMPLINGS VUSD 12.00
roasted tomato ragu, chili oil
JALAPENO CAST IRON CORNBREAD VUSD 12.00
miso-orange butter
TUNA POKE TACOSUSD 17.00
rare tuna*, ginger-cucumber marinade, avocado puree, tobiko, toasted macadamias, crispy wonton shell
GRILLED ASPARAGUS & BURRATA VUSD 14.00
piquillo peppers, calabrese peppers, EVOO, maple-mustard breadcrumbs
ROASTED CORN DEVILED EGGS V GUSD 8.00
mayo, tajin, cotija, herbs
ROYAL SMASH SLIDERSUSD 13.00
house ground beef*, "secret sauce," white cooper cheese, caramelized onions, brioche buns
BAKED PARMESAN SCALLOPSUSD 19.00
aged parmesan, garlic-lime sofrito, onion salsa, buttery ciabatta
Salads
Salads add: chicken breast +6, grilled shrimp +8, salmon* +10
PETITE ROMAINE CAESARUSD 14.00
roasted corn, cherry tomatoes, chipotle caesar dressing, parmesan, croutons
TOSSED VUSD 14.00
artisan lettuce, cucumbers, candied pecans, champagne vinaigrette, herb croutons
ROASTED BEETS GUSD 14.00
red & yellow beets, whipped feta, arugula, whipped goat cheese, pickled garden veggies, toasted almonds
ITALIAN CHOPPED GUSD 15.00
marinated tomatoes, prosciutto, hard boiled eggs, pickled garden veggies, romaine & iceberg, gorgonzola, red wine-lemon vinaigrette
TUNA & FARRO*USD 18.00
marinated tuna, artisan lettuce, spring radishes, shaved asparagus, avocado, soy-lime vinaigrette, sriracha aioli, toasted macadamias
GRILLED SHRIMP & BUTTER LETTUCEUSD 18.00
spring radishes, grapefruit, shaved fennel, cara cara orange, green goddess dressing, torn ciabatta croutons
Main Plates
HARISSA SALMON* GUSD 26.00
smoked pimiento marinade, buttery braised quinoa, cara cara oranges, pine nut-olive relish
ROASTED PORK FRIED RICE GUSD 22.00
char siu pork, shrimp, bean sprouts, sunny side up egg, sweet & sour chili sauce
SHRIMP & GRITS GUSD 24.00
stone ground grits, andouille sausage, charred corn, sweet peppers, creole gravy
WILD MUSHROOM RAVIOLI VUSD 24.00
marinated maitake mushrooms, porcini crema, garlic-chili oil, maple-mustard breadcrumbs
CHICKEN SCHNITZELUSD 26.00
brown butter gnocchi, piquillo peppers, roasted tomato sauce, fennel-arugula salad, charred lemon
SEARED STRIPED BASSUSD 31.00
toasted farro, roasted corn, sweet peas, garlic-saffron broth, charred leek relish
SWEET & SOUR BEEF SHORT RIBSUSD 34.00
cucumber-tomato salad, red onions, lime vinaigrette, cilantro rice, sweet soy au jus, tempura breadcrumbs
45 DAY AGED SKIRT STEAK* GUSD 42.00
garlic butter, smoked paprika chimichurri, house seasoned fries
JUMBO PRAWNS & SCALLOPS LINGUINIUSD 28.00
roasted tomatoes, garlic, white wine-preserved lemon sauce, fresh basil, parmesan
24 HOUR BRINED PORK CHOP* GUSD 30.00
sweet apricot glaze, roasted fingerling potatoes, prosciutto au jus, fennel salsa verde
CRISPY FRIED CAULIFLOWER VUSD 21.00
curried chickpea puree, asparagus, sweet peas, cilantro rice, green chili sauce
Burgers & Sandwiches
served with house seasoned fries
NASHVILLE HOT CHICKENUSD 18.00
crispy fried chicken thigh, hot sauce, pickles, house slaw, maple syrup, brioche bun
CUBAN SANDWICHUSD 18.00
sweet ham, roasted pork shoulder, swiss cheese, mustard, pickles, pressed sub roll
ROYAL SMASH BURGERUSD 18.00
double smashed patties*, white cooper cheese, pickles, caramelized onions, "secret sauce," brioche bun
LAMB & BRISKET BURGERUSD 21.00
house blend patty*, marinated cucumbers, harissa-red pepper aioli, feta, onion brioche bun
BACON-CHEDDAR BURGER*USD 19.00
house maple-black pepper thick cut bacon, sharp cheddar, dijonnaise, brioche bun
Sides
ROASTED FINGERLING POTATOES GUSD 7.00
fresh lemon, dijon mustard, dill, bacon butter, smoked paprika
SWEET & SOUR ROASTED CORN CASSEROLE V GUSD 12.00
grilled corn, sweet peppers, onions, smoked cheddar cheese
MARINATED CUCUMBERS & FETA VUSD 8.00
tomatoes, lime-tajin dressing, mint
SEASONED PARMESAN FRIES VUSD 6.00
extra crispy, skin on, chili-lime garlic salt, aged parmesan
V = Vegetarian, may include egg or dairy products. G = Gluten free
* These food items are, or contain, raw or undercooked animal products. The consumption of raw or partially cooked eggs, meat, fish or shellfish may increase the risk of contracting food borne illness.
V = Vegetarian, may include egg or dairy products. G = Gluten free
