Starters
SMOKED CHEDDAR & PROSCIUTTO BISCUIT$8.00
shaved prosciutto, basil aioli
ROASTED CARROT & MACADAMIA DIP V$14.00
citrus yogurt, pumpkin seed oil, buttery ciabatta
CRISPY FETA DUMPLINGS V$12.00
roasted tomato ragu, chili oil
JALAPENO CAST IRON CORNBREAD V$12.00
miso-orange butter
TUNA POKE TACOS$17.00
rare tuna*, ginger-cucumber marinade, avocado puree, tobiko, toasted macadamias, crispy wonton shell
GRILLED ASPARAGUS & BURRATA V$14.00
piquillo peppers, calabrese peppers, EVOO, maple-mustard breadcrumbs
ROASTED CORN DEVILED EGGS V G$8.00
mayo, tajin, cotija, herbs
ROYAL SMASH SLIDERS$13.00
house ground beef*, "secret sauce," white cooper cheese, caramelized onions, brioche buns
BAKED PARMESAN SCALLOPS$19.00
aged parmesan, garlic-lime sofrito, onion salsa, buttery ciabatta
Salads
Salads add: chicken breast +6, grilled shrimp +8, salmon* +10
PETITE ROMAINE CAESAR$14.00
roasted corn, cherry tomatoes, chipotle caesar dressing, parmesan, croutons
TOSSED V$14.00
artisan lettuce, cucumbers, candied pecans, champagne vinaigrette, herb croutons
ROASTED BEETS G$14.00
red & yellow beets, whipped feta, arugula, whipped goat cheese, pickled garden veggies, toasted almonds
ITALIAN CHOPPED G$15.00
marinated tomatoes, prosciutto, hard boiled eggs, pickled garden veggies, romaine & iceberg, gorgonzola, red wine-lemon vinaigrette
TUNA & FARRO*$18.00
marinated tuna, artisan lettuce, spring radishes, shaved asparagus, avocado, soy-lime vinaigrette, sriracha aioli, toasted macadamias
GRILLED SHRIMP & BUTTER LETTUCE$18.00
spring radishes, grapefruit, shaved fennel, cara cara orange, green goddess dressing, torn ciabatta croutons
Main Plates
HARISSA SALMON* G$26.00
smoked pimiento marinade, buttery braised quinoa, cara cara oranges, pine nut-olive relish
ROASTED PORK FRIED RICE G$22.00
char siu pork, shrimp, bean sprouts, sunny side up egg, sweet & sour chili sauce
SHRIMP & GRITS G$24.00
stone ground grits, andouille sausage, charred corn, sweet peppers, creole gravy
WILD MUSHROOM RAVIOLI V$24.00
marinated maitake mushrooms, porcini crema, garlic-chili oil, maple-mustard breadcrumbs
CHICKEN SCHNITZEL$26.00
brown butter gnocchi, piquillo peppers, roasted tomato sauce, fennel-arugula salad, charred lemon
SEARED STRIPED BASS$31.00
toasted farro, roasted corn, sweet peas, garlic-saffron broth, charred leek relish
SWEET & SOUR BEEF SHORT RIBS$34.00
cucumber-tomato salad, red onions, lime vinaigrette, cilantro rice, sweet soy au jus, tempura breadcrumbs
45 DAY AGED SKIRT STEAK* G$42.00
garlic butter, smoked paprika chimichurri, house seasoned fries
JUMBO PRAWNS & SCALLOPS LINGUINI$28.00
roasted tomatoes, garlic, white wine-preserved lemon sauce, fresh basil, parmesan
24 HOUR BRINED PORK CHOP* G$30.00
sweet apricot glaze, roasted fingerling potatoes, prosciutto au jus, fennel salsa verde
CRISPY FRIED CAULIFLOWER V$21.00
curried chickpea puree, asparagus, sweet peas, cilantro rice, green chili sauce
Burgers & Sandwiches
served with house seasoned fries
NASHVILLE HOT CHICKEN$18.00
crispy fried chicken thigh, hot sauce, pickles, house slaw, maple syrup, brioche bun
CUBAN SANDWICH$18.00
sweet ham, roasted pork shoulder, swiss cheese, mustard, pickles, pressed sub roll
ROYAL SMASH BURGER$18.00
double smashed patties*, white cooper cheese, pickles, caramelized onions, "secret sauce," brioche bun
LAMB & BRISKET BURGER$21.00
house blend patty*, marinated cucumbers, harissa-red pepper aioli, feta, onion brioche bun
BACON-CHEDDAR BURGER*$19.00
house maple-black pepper thick cut bacon, sharp cheddar, dijonnaise, brioche bun
Sides
ROASTED FINGERLING POTATOES G$7.00
fresh lemon, dijon mustard, dill, bacon butter, smoked paprika
SWEET & SOUR ROASTED CORN CASSEROLE V G$12.00
grilled corn, sweet peppers, onions, smoked cheddar cheese
MARINATED CUCUMBERS & FETA V$8.00
tomatoes, lime-tajin dressing, mint
SEASONED PARMESAN FRIES V$6.00
extra crispy, skin on, chili-lime garlic salt, aged parmesan
V = Vegetarian, may include egg or dairy products. G = Gluten free
* These food items are, or contain, raw or undercooked animal products. The consumption of raw or partially cooked eggs, meat, fish or shellfish may increase the risk of contracting food borne illness.
V = Vegetarian, may include egg or dairy products. G = Gluten free
