Royal Highness Zhu

ChengDu Protein & Veggie Hot Pot Mix$17.00

ChengDu Hot Pot is commonly known as Maocai, a precooked single-serving hotpot-like dish created by ChengDuers. ChengDuer's love for spicy hot pot is unparalleled, and they have created Maocai as a faster and more convenient variant of the spicy hot pot so that they can enjoy their ultimate feast more often. Our Protein & Veggie Mix is made with premium ingredients such as thinly sliced ribeye, tofu skin, Chinese glass noodles, mushrooms, and seasonal Chinese vegetables

• Family W. Rice$21.00

ChengDu Veggie Mix$13.00

ChengDu Hot Pot is commonly known as Maocai, a precooked single-serving hotpot-like dish created by ChengDuers. ChengDuer's love for spicy hot pot is unparalleled, and they have created Maocai as a faster and more convenient variant of the spicy hot pot so that they can enjoy their ultimate feast more often. Our Veggie Hot Pot is created for our vegetarian customers who are also fans of the spicy ChengDu hot pot. Containing seaweed knots, tofu skin, Chinese glass noodles, mushrooms, and seasonal Chinese vegetables, it is just as amazing and satisfying as the meat version

• Family W. Rice$17.00

ChengDu Glass Noodles Mix$9.00

ChengDu House Special Spare Ribs$18.00

Our highly addictive best-seller. Beautifully trimmed pork ribs are first marinated in a mixture of spices and herbs and then slow braised in our secret sauce before finishing off in the broiler. No words can describe how good it is

ChengDu Roasted Pork Brain$8.00

Having a smooth texture like tofu but the taste of meat, pork brain is favored by many ChengDu locals. This dish is created with a whole pork brain and intricate cooking techniques to bring you right back to ChengDu

ChengDu Pork Feet with Peanuts$18.00

Our award-winning dish. Beautifully trimmed pork feet are first marinated in a mixture of spices and herbs and then slow braised in our secret sauce before finishing off in the broiler. Ladies love it the most because it is a common belief that the high collagen content in pork feet can give women smoother skins and preserve their beauty

ChengDu Spicy Rabbit Shreds$21.00

Because ChengDu is deeply surrounded by mountains, food and other resources have always been scarce throughout history. Rabbits are the only accessible meat selection before modern agriculture was introduced, so the habit of consuming rabbit meat is deeply rooted in the ChengDu food culture. In recent years, rabbit meat has been clinically proven to be a superior meat choice due to its high protein, low-fat nature. Our flavorful BBQ rabbit shreds are reserved for foodies and real ChengDuers

ChengDu Spicy Fries$7.00

A traditional post-meal snack that's sold on the streets of ChengDu. The wavy form creates more surface area to crisp up and get covered with the savory topping that contains flavorful ingredients such as Szechuan chili & peppercorn power mix, cumin powder, and scallion

ChengDu Zhong Dumplings$8.00

A distinctive regional variant of the famous Chinese dumpling. Handmade pork dumplings are soaked in 6-hour slow-simmered brown sugar soy sauce and fragrant Szechuan chili oil and topped off with hand-crushed garlic paste

ChengDu Spicy Silken Tofu$7.00

The house-made silken tofu is creamy and tender like you never experienced before. Topped with crispy soybeans, minced garlic, scallions, and most importantly, our fragrant Szechuan chili oil, It is a perfect recreation of a ChengDuer's breakfast of choice

ChengDu Thick Noodles$8.00

This unique thick noodle is only found in ChengDu and its surrounding regions. The noodle is roughly the thickness of chopsticks and is known for its relatively chewy texture, comparable to spaghetti cooked al dente. The noodle is handmade, and hand-cut into its shape, and soaked in our famous chili oil and a compound soy sauce that's simmered together with brown sugar and various spices. This noodle dish is packed with flavor and guaranteed to impress

ChengDu Golden Fried Pork Strips$10.00

The Golden-fried pork strip has to be one of the most popular Chinese snack foods. Tender pork loin dipped in a batter that's blended with hand-ground spices and crushed Szechuan peppercorns is guaranteed to leave you with a satisfying and tingling sensation

House Szechuan Sausage$16.00

In history, the Szechuan region had suffered from scarce resources due to its harsh geographical location. Making dried sausages used to be the only way for people to enjoy meat all year long. To this day, most Szechuan households still make their own dried sausages. It is a legacy that is worth preserving

ChengDu Baby Taro Chicken Stew$22.00

Baby Taro Chicken Stew is one of the most famous dishes in ChengDu. Made with young free-range chicken, chili pepper, baby taro, and signature ChengDu ingredients and spices, the dish is first stir-fried and then stewed. The result is intense flavor with unbelievably tender chicken and melts-in-your-mouth taro. The flavor and texture of this dish is unique and unforgettable

ChengDu Bok Choy in Chicken Soup$7.00

ChengDu Bon Bon Chicken$10.00

Bon Bon Chicken is a centuries-old cold appetizer that represents the best from ChengDu. Made with poached chicken and a unique sauce that includes vinegar, sugar, soy sauce, chili oil, sesame oil, and Szechuan pepper, it is simple yet sensational. People from all over the world love its perfectly balanced flavor profile. This dish is an umami bomb!

ChengDu Hot & Sour Fern Root Noodles$6.00

The regional special fiber-rich noodle with a jelly-like texture makes it a healthier yet flavorful choice for bean jelly lovers. It really is bean jelly's hot cousin!

ChengDu Pork Feet Soup$16.00

Pork feet are considered a delicacy in China due to the common belief that the high collagen content in pork feet is highly beneficial for ladies to have smoother skins, thus preserving their beauty. A rich soup with extremely soft hand-trimmed pork feet is the perfect companion for any spicy dish

Heart-Broken Bean Jelly$8.00

Bean Jelly is widely loved because of its refreshing texture and the ability to soak up flavors. Fresh chili, minced garlic coupled with savory and sour chili oil sauce is a proper way to start your summertime meal

ChengDu Wonton in Chicken Broth$11.00

Fresh pork wonton that's made in-house everyday meats our legendary chicken broth. It is simple, clean, and sensational

ChengDu Wonton in Volcano Broth$11.00

Fresh pork wonton that's made in house everyday meats our legendary chili oil bone broth. It is spicy, fragrant, and incredibly flavorful

ChengDu Vermicelli & Pork Intestine Noodle$13.00

Pork intestine is a traditional ingredient loved by people from many regions of China. It is chewy, fatty, and juicy. Its intense yet incredible flavor profile brings you to the streets of ChengDu on your first slurp

ChengDu Beef Noodle in Spicy Broth$13.00

It really doesn't get any more satisfying than having hand-stretched chewy noodles served in an umami-rich spicy bone broth with slow-cooked tender beef

ChengDu Tomato Noodle with Fried Egg$12.00

You may have had Chinese tomato & egg noodles quite a few times, but this ChengDu take on a common household dish is guaranteed to comfort you with a signature ChengDu twist. You won't have your tomato & egg noodle any other way from now on

ChengDu Chicken Soup Noodle$11.00

Incredibly thin noodles that are made in-house everyday meats our legendary chicken broth. It is simple, clean, and sensational

ChengDu Tomato Beef Noodle$14.00

It really doesn't get any more satisfying than having hand-stretched chewy noodles served in an umami-rich bone broth tomato soup with slow-cooked tender beef

ChengDu Chicken Soup Rice$9.00

Real ChengDuers will tell you that the best way to enjoy rice is by soaking it in flavorful soups, especially so when that soup is an umami-rich slow-simmered chicken broth. We elevate this dish further by adding perfectly soft and moist premium grade Japanese short-grain rice on top

ChengDu Tomato Beef Soup Rice$12.00

Real ChengDuers will tell you that the best way to enjoy rice is by soaking it in flavorful soups, especially so when that soup is an umami rich bone broth tomato soup with slow-cooked tender beef in it. We elevate this dish further by adding perfectly soft and moist premium grade Japanese short-grain rice on top

ChengDu Style Pork Ear$11.00

Pork ear is a traditional drinking snack. It's widely loved in China because it consists mostly of soft skin and cartilage, making it tender and crispy at the same time. Ladies enjoy pork ears and pork feet because they believe the high collagen content in these ingredients gives them smoother skins

ChengDu Style Chicken Leg

• 1 Pc$3.00

ChengDu Style Duck Head

• 1 Pc$3.00

ChengDu Styke Duck Neck$11.00

ChengDu Style Chicken Gizzard$11.00

ChengDu Braised Phoenix Claw$11.00

ChengDu Style Duck Wing$11.00

ChengDu Style Pork Rib$11.00

You are My Sweetie (ChengDu)$5.00

A highly delicate traditional ChengDu sweet that is made by deskinned cherry tomatoes and flower-infused sweet juice. The making of this dish is very time-consuming and labor-intensive, but people kept it because of its unique flavor

ChengDu Water Jelly Cake w/ Brown Sugar$6.00

Ice Jelly is a wildly popular traditional ChengDu desert. It is entirely plant-based and served in fruity brown sugar juice. Try it out, and you'll join the cult!

ChengDu Water Jelly Cake w/ Fermentated Rice$6.00

Chengdu's cuisine is predominantly spicy. Whether it's Sichuan cuisine or hot pot, the element of spice is inseparable. One of Chengdu's special snacks is the best companion for spicy food: sweet and cold ice powder. Ice noodles can be flavored with brown sugar juice, known as brown sugar ice noodles, or liquor, known as Sanxian rice noodles. Everybody can also add peanuts, hawthorn slices, raisins, black glutinous rice, and other condiments to the rice powder. When traveling in Chengdu, you can either specialize in ice noodles at a street-side snack bar or order an ice noodle to ease the spice while eating a hot pot

Sweet Tofu Pudding$5.00

Coconut Milk Jelly (ChengDu)$5.00

Endearing Glutionus Rice Ball (ChengDu)$7.00

Three Cannons (ChengDu)$6.00

Chewy glutinous rice balls coated with a mixture of soy and sesame powder and a light drizzle of brown sugar sauce. It is a traditional dessert that's only seen in the city of ChengDu. Three Cannons gets the name from the sound it produces when it is hand rolled into a ball and forcefully thrown at a metal plate. It produces a loud sound like firing a cannon before landing in the soy and sesame powder

ChengDu Cold Cake$10.00

Cold cake is a flavorful snack of Chengdu, which is transparent and thinly sliced with a slightly green color. In summer, it is served in a bowl and drizzled with brown sugar water for a touch of enticing coolness. Its green color comes from a medicinal herb, plantain

Chengdu Osmanthus Cake$6.00

Sweet-scented osmanthus cake originated in China during the Ming Dynasty. Though its exact origin is unclear, folk tales have it that the poet Yang Shen dreamed of visiting the moon in order to take the imperial exam. In the dream, he saw a magnificent palace and a huge and sweet-smelling osmanthus plant. He picked it and brought it back with him to earth. Toward the end of the Ming Dynasty, a peddler from Xindu named Liu Jixiang was inspired by this story to collect fresh osmanthus flowers. He extracted their essential oils, strained them over sugar and mixed them with glutinous rice to produce the familiar form of the sweet we know today. It is now a Xindu specialty

Extra Rice$2.00

0 Fat 0 Sugar 0 Calories - Genki Forest$3.00

Coke$2.00

Diet Coke$2.00

Free Mask w. Osmanthus Fragrans Amber Glaze-Set

Honeydew Soda Tomomasu Drink$4.00

Mango Soda Tomomaus Drink$4.00

Osmanthus Fragrans Amber Glaze$9.00

Osmanthus Fragrans Amber Glaze - Set$32.00

Peach Oolong Tea$4.00

Sprite$2.00

Peach Soda Tomomasu Drink$4.00

The Three Broomsticks Beer (None-Alcohol)$7.00

Viee (Exclusive To The Midwest Of The United States$3.00

Watermelon Soda Tomomasu Drink$4.00