Welcome to Roxanne—a brilliant, wild, revolutionary project by chef Alexandra Holt, sparked behind a purple door in South Philly two years ago. Named after her mother, Roxanne is a true labor of love. The vibe is cozy, open, and personal: with an open kitchen, you’re right in the action, catching Alexandra plating each dish and pouring her journey into every detail.
Tables are handcrafted by Alexandra and her mom, the entire space designed with their hands. Roxanne’s menu brings ‘American Expressionism’ to the plate, inspired by Alexandra’s life across 30 countries. Expect fearless flavors—seafood, a burger, caviar, organ meats; there’s nothing off-limits.
Whether you’re here for the tasting menu at reserved tables, exploring the à la carte board, or diving into the bar snacks with a drink, Roxanne is all about big, unapologetic vibes and dishes crafted with passion.
Join us at Roxanne to experience our ever-evolving a la carte menu. We look forward to serving you!
Tasting Experience
一人当たり$140.00
2025年1月30日〜2025年5月17日
Our curated Tasting Menu includes a la carte favorites and off-menu dishes. Experience all 8 courses at our special in-ground vintage tables. $120 per person, not including tax, 20% automatic gratuity, or beverages.
Dessert Tasting Menu
一人当たり$95.00
複数の日付でご予約可能
a 6 course all desserts tasting menu, including a cheeseburger and potato ice cream sundae. A blend of sweet and savory desserts, no need to eat dinner before hand but up to you ;)
First time experience and everything (including the service) was top tier. Will be back.
1人がこの情報が役に立ったと言っています
M
MARK
Philadelphia評価・口コミ (37)
5.0
2025年4月18日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 3
An incredible experience overall, made even more amazing given the restaurant is so new. The flavors and textures were perfect - pairings of kiwi and ground pistachio, steak tartare cheesesteak on a wonderful homemade rye toast with an emulsified, almost foamy cheese sauce and diced cornichons for acid - all of it was fantastic. We did not have a bad bite. The service was also spot on with our server, Doug, providing enthusiastic advice as he waxed poetic over the food. He never steered us wrong, but with cuisine this good I cannot imagine how we could have. The space is interesting as it used to be the Hikaru Japanese Restaurant before turning into a board game place in its most recent iteration. They did a great job of converting it and left plenty of room between the tables so that you don't feel on top of the other guests as some places. We live in the neighborhood and this just became our go-to creative food joint. Can't wait to try the other dishes on the menu. So glad it lived up to the hype around Chef Holt. She has created haute cuisine in the most approachable of ways.
1人がこの情報が役に立ったと言っています
E
Elisa
Philadelphia評価・口コミ (1)
5.0
2025年4月18日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Amazing and creative food and experience, true art