The food is top-notch, gourmet quality! It's prepared by students who may land a job in the restaurant industry working anywhere, so the targeted skills require students cooking up menu items that are upscale for sure. And every menu item is so delicious, it's decadent. You can't go wrong, and the price is a steal!
We have been here several times and always been happy with everything about it. We like to try new items on the menu and are always pleased. The service is outstanding and we feel privileged to be allowed to try future chef's ideas and cooking. We never know what dessert choices we will have that day and that is the most fun of all...eating the beautiful creations, with the French press coffee. We recommend it to all!
This restaurant is one of our favorites and we brought our college age grandsons with us to see if he would like it. There was no problem because he really enjoyed everything about the restaurant from the selections on the menu to the service and the ambiance. We bought his brother an extra piece of cake to take home and now his brother cannot wait to be our guest!
Vaulted Cuisine is fun experience. The student chefs at this culinary school have been trained well to produce a 3 course meal that will not disappoint. The food is flavorful and fantastic and beautifully plated. Well done! The restaurant is in a historic bank that has been renovated. The culinary school is in the same building. It's charming. Treat yourself!
The presentation of the food was beautiful and the choices were great. We were surpised by the warm cornbread, hush puppies and pickled cucumber/radish side condiment along with the meal. The desert was rich and yummy. The students and instructors did a great job for presenting a meal in a very relaxing setting...thank you.
We have eaten here before and always enjoyed it. Friday was no exception, with a varied menu and excellent service. We like the chance to try new recipes and feel very comfortable in asking questions about the ingredients. We will go back in a few days again.
We have been to this restaurant a few times and we keep returning because the menu changes each time and the food is always delicious. The service is always perfect, with welcoming and friendly people. We cannot wait until they reopen in September.
This was a very nice experience where future chefs get to practice their skills cooking, baking, managing and serving. It's a very good opportunity for the students as well as the families and friends of theirs to be treated by their talents. It's a nice lunch and dinner spot for the local community to come in and enjoy a delicious meal. I enjoyed every minute and taste of my experience. The students work hard at preparing a very delicious meal with dessert. I would definitely recommend this for everyone to try out and I will be back.
What a wonderful experience from the moment we walked in and waited in the lovely waiting room to the last bite of our dessert. The food was delicious and the service was great!
We arrived at 12 pm for lunch . Ordered burgers told after 5 mins that they were out of burgers because everyone else ordered burgers ?? It was noon on a Tuesday. Since the menu was different then what was expected , we did not eat any of the other three choices. We left very disappointed.
We enjoyed a lovely lunch, with excellent food and service. The food was prepared by the "chefs of the future." We know we will have to pay more when they all have their own gourmet restaurants, but it was a delicious and fun experience to see what the future holds for all of us. We will definitely go there again!
Big let down, since first visit there!! What happen?? Fried oysters were cold, salad came w/ bacon after told none!! And my Beef pot pie was so tough, had to send it back!! Got the ravioli's and just so so, while my GFs salmon was well done. Than both desserts are nothing special. It was not busy so no excuses, on being rushed, only 2 tables, as it rained!! May try back for lunch, or hit your bakery for holidays!! Hope you appreciate my honestly n improve few things!!
Be prepared for fine dining with food prepared by culinary students served by hospitality students. They are trying for A's and they hit the mark. Soups are delicious and so are desserts. Dont forget to try a "mock-tail"
Four of us had an excellent dinner at Burlington County College's Culinary Center. The student wait staff were very attentive, and the parts of the meal were brought to our table in a timely manner - not a very long wait. The appetizers were very tasty and were beautifully presented. For our appetizers that night, we had burrata with a balsamic reduction, fried oysters and shrimp cocktail. The entrees were also great - two of our party had the inside out beef pot pie, I had the lasagna with pork ragout, and the other one had chicken and waffles. For dessert, three of us had the fried apple pie with cheddar and ice cream (vanilla, pumpkin or coffee - delish!) and one had the bananas foster with vanilla ice cream which was made right at our table! We also had the most wonderful coffee, served to you in a genuine French press! You could not ask for a better deal at $16 per person, inclusive of tip and tax! Lunch is served on Fridays from 11:30 am - 12:45 pm, and dinner is served Monday afternoons, from 6:00 pm - 7:30 pm. No liquor is served, nor can you bring any into the restaurant, which by the way is a former bank and a beautiful dining room. You can make reservations at www.bcc.edu/culinary/restaurant-reservation . Enjoy! We will be returning in the spring.
Some in our party were newbies. Some of us were returning. All of us enjoyed a lovely lunch. Attentive service knowledgeable as to the menu. We will definitely return, maybe for dinner.