Row 34 - Burlington

Join us this summer at Row 34 in Burlington for an unforgettable culinary experience celebrating the best of New England's local waters. Chef Jeremy Sewall—renowned for his commitment to responsible seafood—has partnered with Michael Xu, founder of Tackle2thePeople, to bring you a thoughtfully curated dinner series featuring a progression of locally caught seafood at its seasonal peak. Each evening will highlight a multi-course menu designed by Chef Sewall, showcasing a variety of fresh catches from the region. Michael Xu will be on hand to share the stories behind the seafood—how it was caught, where it came from, and why responsible sourcing matters. It’s a rare chance to enjoy a delicious meal and deepen your appreciation for the ocean's bounty. Tickets are $150 per person Inclusive of food, beverages, taxes, fees, and gratuity. Seats are limited—reserve your spot now and experience the taste of summer, straight from the sea.

Join us at Row 34 Burlington August 3rd - August 15th (Sunday-Friday only) for dinner and enjoy our Dine Out Boston offering! Enjoy a 3-course dinner prepared by Chef Isaac Reyes and the Row 34 Burlington culinary team. Our Dine-Out menu is $55 per person and includes guest's choice of 3 courses selected from our Dine Out Boston Menu. Reserve your table today and enjoy this special offering Sunday-Friday for dinner only (excludes Saturdays) from August 3rd - August 15th.