Row 34 - Burlington

Join us for a rare Rum Masterclass! Raising Glasses (RumCast & Rum Revival's 2024 Independent Bottler of the Year), Burlington Wine & Spirits, and Row 34 - Burlington proudly present a special tasting with Renaissance Rum of Taiwan—their first U.S. appearance—on Thursday, June 26, 6–9pm. Master Distillers Olivier Caen and Linya Chiou will guide you through their bold, handcrafted rums, including U.S. debuts Puyuma and Clouded Leopard, plus other ultra-rare selections. Tickets are $80, including the tasting, Row 34 snacks, tax, tip & fees. Very limited seating—get yours now!

Join us this summer at Row 34 in Burlington for an unforgettable culinary experience celebrating the best of New England's local waters. Chef Jeremy Sewall—renowned for his commitment to responsible seafood—has partnered with Michael Xu, founder of Tackle2thePeople, to bring you a thoughtfully curated dinner series featuring a progression of locally caught seafood at its seasonal peak. Each evening will highlight a multi-course menu designed by Chef Sewall, showcasing a variety of fresh catches from the region. Michael Xu will be on hand to share the stories behind the seafood—how it was caught, where it came from, and why responsible sourcing matters. It’s a rare chance to enjoy a delicious meal and deepen your appreciation for the ocean's bounty. Tickets are $150 per person Inclusive of food, beverages, taxes, fees, and gratuity. Seats are limited—reserve your spot now and experience the taste of summer, straight from the sea.

Join us at Row 34 Burlington for a summertime classic — our Lobster Bake for Two, available for a limited time only. Each generous plate includes: 1 whole lobster, shrimp, clams, mussels, sausage, potatoes, corn, warm baguette and Old Bay butter. The Lobster Bake for Two is available June 30th - July 12th for dinner only. Each plate is $60 and serves 2 people. All the flavors of a New England coastal feast, brought straight to your table. Reservations are not required, but strongly encouraged.