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Roux & Vine, Oakland, CA

Roux & Vine

4.5
4.5
1 Review
$30 and under
Creole / Cajun / Southern
Creatively Creole and Absolutely Casian! Chef Leilani is the Executive Chef and Owner of Roux and Vine. A native of Oakland, California, Leilani found her calling to the culinary world in her youth. Raised by her two grandmothers, she learned at an early age that food and hospitality were the way to people's hearts. With one grandmother a Chinese immigrant and the other a Southern housekeeper, she embraced both worlds by ultimately fusing the two. Taking recipes from both grandmothers, she found herself mixing her favorites into delightful dishes for her family and friends!

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Creole / Cajun / Southern, Creole
  • Hours of operation
    Dinner: Wednesday - Saturday: 5:00 PM - 9:00 PM;Brunch: Saturday & Sunday: 11:00 AM - 4:00 PM
  • Phone number
    (510) 205-8540
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Chef Leilani Baugh
  • Catering
    Weddings, Corporate Catering, Special Events & Galas

What people are saying

Overall ratings and reviews

4.5
4.5 based on all time ratings
  • 5Food
  • 5Service
  • 4.5Ambience
  • 4.5Value

NoiseEnergetic

1 Review
  1. IreneG

    Sacramento

    5 reviews

    4.0

    5 reviews

    Dined on October 27, 2019

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    The food was on point. Very flavorful, hot, fresh. Nothing tasted pre-made or warmed up.

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FAQs

Roux & Vine is rated 4.5 stars by 1 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Roux & Vine

581 5th St, Oakland, CA 94607-3500

Additional information

  • Cross street
    Jefferson Street
  • Neighborhood
    Oakland
  • Hours of operation
    Dinner: Wednesday - Saturday: 5:00 PM - 9:00 PM;Brunch: Saturday & Sunday: 11:00 AM - 4:00 PM
  • Price
    $30 and under
  • Cuisines
    Creole / Cajun / Southern, Creole
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Street Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chef Leilani Baugh
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