Welcome to a culinary journey honoring Cyprus’ land, sea, and heritage.
First Whispers
Halloumi Foam Cone
Loquat Jam | Posirti
Kakopetrias Smoked Trout
Zero-waste Kolokasi Cracker | Preserved Orange Gel
Truffle Explosion
Chicken Fat
Bread and Love
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Cured fish roe | Pistachio praline | Butter
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Fresh oregano | Black garlic | Olive oil | Butter
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The Humble Shrimp
Cypriot white shrimp carpaccio | Preserved lemon gel | Pickled kohlrabi | Pegias avocado
Tomato Salad through the Looking Glass
Marmande | Pickled green tomatoes | Almonds | Purslane | Arkatena rusk | Chalitzi snow
Dolma: A Story
Octopus | Mussels | Fish avgolemono
Field Meets Sea
Catch of the day | Sustainable Corn beure blanc | Zucchini | Green beans
The uncle from America
Flap Steak | Spanakopita empanadas | Halitzi | Piccalilli | Sage jus
OR
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Fake Kleftiko
Beef cheeks stifado | Coffee bean roasted carrots | Celeriac and apple puree
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Aphrodite’s Pavlova
Mango compote | Coriander and pineapple sorbet | Vanilla chantilly
OR
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A Spoonful of Grandma
Rice pudding | 'Oros Maxaira' honey | Bee pollen | Crispy milk froth | Anari cream
93°C to -14°C
Cypriot coffee gelato | Frou-Frou morning coffee
Last Whispers
Tartelette
Commandaria | Chocolate
Butter Biscuit
Apricot jam | Sprinkles
Sour Candy
Morokanella