Rouge Tomate Chelsea

Name: Rouge Tomate Chelsea
Address: 126 W 18th St, New York, NY, United States, 10011
Telephone: (646) 395-3978
Price range: $31 to $50
Rating: 4.4

4.4 (234)

$31 to $50

Contemporary American

126 W 18th St, New York, NY 10011

About this restaurant

Innovative
Romantic
Good for special occasions

Rouge Tomate Chelsea offers a seasonal and sustainable SPE Certified® menu that utilizes local purveyors and sustainable ingredients. SPE is based on a genuine respect for ingredients and the crafting of balanced dishes that marries thoughtful cuisine with authentic nutrition. To complement our menus, we feature seasonal cocktails and natural and organic wines from our beverage team . Rouge Tomate Chelsea is a proud member of the Green Restaurant Association (www.dinegreen.com) and has received Slow Food NYC's Snail of Approval.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Contemporary American, Organic, Farm-to-table
Hours of operation
Happy Hour Mon–Fri 5:00 pm–7:00 pm Dinner Mon–Thu 5:30 pm–10:30 pm Fri, Sat 5:30 pm–11:00 pm
Phone number
(646) 395-3978
Website
http://rougetomatechelsea.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Matt Aita
Catering
We carry our culinary philosophy into private dining and events, ensuring that every aspect of your celebration is approached with the utmost attention to detail. Our menus are designed to provide what we need for optimal physical and mental performance and are complemented by our exceptional beverage program.
Private party facilities
Michelin-starred Rouge Tomate Chelsea offers our seasonal, local, creative and contemporary cuisine for private events from corporate meetings to celebrations with friends and family. Our event menus and beverage packages are carefully crafted to provide an exceptional dining experience. We work w

Location
126 W 18th St, New York, NY 10011
Neighborhood
Chelsea
Cross street
Between 6th and 7th Avenue
Parking details
Public garage at 140 W 18th Street
Public transit
1 to 18th St1, 4, 5, 6, L, N, Q, R to Union Square
Additional
Banquet, Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Seasonal Vegetable Crudités*$16.00
Sunflower Hummus, Za'atar, Lime
Heirloom Tomato*$15.00
Black Olive, Raspberry, Fresh Cheese
Maplebrook Buratta$18.00
Broccoli Di Cicco, Strawberry, Pistachio
Market Greens & Herbs*$14.00
Summer Vegetables, Ricotta Salata, Meyer Lemon Vinaigrette
Chilled Melon-Coconut Curry Soup$15.00
Crab, Mint, Serrano Chili, Pickled Shallot
Mushroom Tartare*$16.00
Confit Egg Yolk, Herbs, Fingerling Potato
East Coast Oysters$24.00
Spring Herb Granita, Kelp Oil, Lemon
Walu Carpaccio$18.00
Avocado Puree, Radish, White Soy-Yuzu Vinaigrette
Ōra King Salmon Confit$19.00
Trout Roe, Hearts of Palm, Cucumber

Mains

Land & Sea

Roasted Squab$38.00
Chanterelle Mushroom, Spigarello, Cherry
Organic Chicken$30.00
Corn, Swiss Chard, Green Tomato Preserves
Dry-Aged Flannery Beef For Two$125.00
Seasonal Vegetables, "Béarnaise" Relish
Maine Lobster$36.00
Turnip, Lovage, Horseradish, Lemon
Poached Black Bass$32.00
Herb Broth, Cockles, Market Vegetables, Cranberry Bean
Dover Sole For Two$75.00
Summer Herbs & Flowers, Grilled Cucumber, Carolina Gold Rice

Grains & Plants

Whole Grain Reginetti*$24.00
Nettle-Walnut Pesto, Spigarello, Chili, Parmesan
Spaghetti alla Chitarra$22.00
Slow Roasted Tomato, Spinach, Lentil
Squid Ink Spaccatelli$29.00
Crab, English Pea, Preserved Lemon, Calabrian Chili, Uni Bottarga
Baked Einkorn*$28.00
Roasted Fennel & Artichoke, Confit Tomato, Parmesan, Olive

Vegetables

Roasted New Potatoes$10.00
Fines Herbs, Roasted Garlic
Golden Oyster Mushrooms$12.00
Chickpea, Spinach, Lemon
Charred Broccolini$12.00
Orange Vinaigrette, Hazelnuts, Mint
Summer Squash$12.00
Parmesan, Black Pepper, Basil Pesto

What 234 people are saying

Rouge Tomate Chelsea reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.4

4.4 based on all time ratings

4.4Food
4.3Service
4.4Ambience
3.9Value

Noise • Moderate

234 Reviews

OT
OpenTable Diner
London1 review
1.0
Dined on October 4, 2018
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
The restaurant was suddenly closed for holidays?! No furniture inside.. strange!
Is this helpful?
G
Gacie
New York City6 reviews
5.0
Dined on September 28, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We enjoyed a lovely meal with interesting and flavorful dishes. The service was attentive without being obvious or rushed in any way.
Is this helpful?
B
portiaB
New York City4 reviews
4.0
Dined on September 27, 2018
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 5
Liked that the tables were not on top of each other. The vegetable dinner plate was skimpy for the price.
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OT
OpenTable Diner
New York City3 reviews
4.0
Dined on September 22, 2018
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Great service, lovely decor. Food was solidly good, some dishes were better than others. My salmon crudo was delicious but I found three bones in it. The chicken was great but a little small. The drinks were amazing, highly recommend the kale cocktail.
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J
Julie
New York City30 reviews
4.0
Dined on September 22, 2018
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
The focaccia and side of mushrooms were really good. Nice experience overall but a bit pricey
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CZ
CZM1
Greater Boston13 reviews
5.0
Dined on September 15, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Terrific dinner! We had the venison and reginetti as well as the walu carpaccio and focaccia. All delicious. Service excellent.
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PH
PeterH VIP
New York City34 reviews
5.0
Dined on September 15, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is a superb restaurant. Every time we dine there it gets better and better. The menu while brief is always creative and delicious. Their wines by the glass always have some interesting selections.
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F
Finkster VIP
San Francisco Bay Area28 reviews
5.0
Dined on September 14, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Couldn’t say enough great things about this place. The chicken breast was best I’ve had, people were all incredibly friendly and knowledgeable and it’s an amazing ambiance!
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VN
VegantoursNY VIP
New York City2 reviews
5.0
Dined on September 13, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had our wedding dinner at the "old" Rouge Tomate on the Upper East Side and, for our 5th anniversary, decided to come and celebrate at the new location. It certainly didn't disappoint. Our server, Carolyn, was very friendly and accommodating (vegan and omnivore eating together) and the whole team from the somm to the assistant servers were very warm and welcoming. It's a fine dining experience that doesn't feel stuffy or old-school, very organic and warm decor. The food was very tasty and beautifully plated (on very nice plates, too). You will not feel like you've eaten a rock after leaving. Definitely worth checking out - there's also a bar with a happy hour if you'd like to get a small bite/drink!
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FB
FrancescaB
New York City14 reviews
5.0
Dined on September 11, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was my second visit to Rouge Tomate in the space of a few weeks. This time, I made sure to get the name of our terrific server: Rafael. He is affable and very knowledgeable about food and wine. We started with a delicious complimentary salad of heirloom tomatoes, Thai chilis, and ricotta. My friend had the squid ink spaccatelli, which she loved, and I had roasted squab / chanterelle mushroom / spigarello / cherry, which was amazingly tasty. My only quibble was, half a squab? Really? This was literally 4 bites. I can't really eat that much food at one time, so it was fine for me, but I would say, if you are starving don't get the squab unless you also have a starter, and/or dessert. This time we ordered desserts, a Pavlova with berries for me, and I forget what my friend had. The restaurant also provided some fantastic sorbets, including passionfruit, which is a big favorite of mine. I would be very happy to make a return visit.
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FAQs

Rouge Tomate Chelsea offers takeout which you can order by calling the restaurant at (646) 395-3978.

Rouge Tomate Chelsea is rated 4.4 stars by 234 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

126 W 18th St, New York, NY 10011

Additional information

Cross street
Between 6th and 7th Avenue
Neighborhood
Chelsea
Hours of operation
Happy Hour Mon–Fri 5:00 pm–7:00 pm Dinner Mon–Thu 5:30 pm–10:30 pm Fri, Sat 5:30 pm–11:00 pm
Price
$31 to $50
Cuisines
Contemporary American, Organic, Farm-to-table
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Public garage at 140 W 18th Street
Public transit
1 to 18th St1, 4, 5, 6, L, N, Q, R to Union Square
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Matt Aita
Additional
Banquet, Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Website
http://rougetomatechelsea.com/
Phone number
(646) 395-3978
Catering
We carry our culinary philosophy into private dining and events, ensuring that every aspect of your celebration is approached with the utmost attention to detail. Our menus are designed to provide what we need for optimal physical and mental performance and are complemented by our exceptional beverage program.
Private party facilities
Michelin-starred Rouge Tomate Chelsea offers our seasonal, local, creative and contemporary cuisine for private events from corporate meetings to celebrations with friends and family. Our event menus and beverage packages are carefully crafted to provide an exceptional dining experience. We work w

Rouge Tomate Chelsea

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Starters

Seasonal Vegetable Crudités*$16.00

Heirloom Tomato*$15.00

Maplebrook Buratta$18.00

Market Greens & Herbs*$14.00

Chilled Melon-Coconut Curry Soup$15.00

Mushroom Tartare*$16.00

East Coast Oysters$24.00

Walu Carpaccio$18.00

Ōra King Salmon Confit$19.00

Mains

Land & Sea

Roasted Squab$38.00

Organic Chicken$30.00

Dry-Aged Flannery Beef For Two$125.00

Maine Lobster$36.00

Poached Black Bass$32.00

Dover Sole For Two$75.00

Grains & Plants

Whole Grain Reginetti*$24.00

Spaghetti alla Chitarra$22.00

Squid Ink Spaccatelli$29.00

Baked Einkorn*$28.00

Vegetables

Roasted New Potatoes$10.00

Golden Oyster Mushrooms$12.00

Charred Broccolini$12.00

Summer Squash$12.00

Overall ratings and reviews

FAQs

Does Rouge Tomate Chelsea offer delivery through OpenTable or takeout?

How is Rouge Tomate Chelsea restaurant rated?

Not available on OpenTable

Additional information