Rossoblu

4.7
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522 Reviews
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$31 to $50
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Italian
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.

Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
Dining Style
Casual Dining
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Cuisines
Italian, Californian
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Hours of operation
Mon–Thu, Sun 5:30 pm–10:00 pm
Fri, Sat 5:30 pm–10:30 pm
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Phone number
(213) 749-1099
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Steve Samson
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Private party facilities
An intimate downstairs wine cellar offers a glimpse into the chef's pasta workshop and butcher box.
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Private party contact
Brittany Papalini: (877) 356-3036
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Neighborhood
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Cross street
Between 11th & 12th Street
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Parking details
Valet Parking Fee: $8

Valet Parking is managed by City Market South and Athena Parking. The entrance to valet parking is located at 612 East 11th Street between San Julian St. and San Pedro St.

Metered street parking
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine