Bring the restaurant to you. Order and pay for food directly on OpenTable.
Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
Rossoblu Wine Event Series$37.00 per personPrepaid
May 19, 2021 onlyRossoblu Enoteca's second wine series event hosted by our friend Kate Green of Lucky Somm will feature a flight by Sommelier Fahara Zamorano. $37/pp for Three - 3oz pours, tax and service charge included. Portion of proceeds will be donated to Hope for Paws, a non-profit animal-rescue organization that hopes to raise awareness for abandoned animals. Guests who preorder a wine flight with their dinner reservation will receive a complimentary round-trip ride from Alto! LA's newest, safest luxury car service. Click to download the Alto app now. Code will be sent after your pre-order is confirmed. Fahara has chosen three of her favorite wines from these female winemakers: Martha Stoumen, Olga Raffault, and Angela Mitchlit of Meinklang.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Contactless payment available
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
The food is consistently wonderful here, and is vegan friendly. The bread is warm and fresh, and the wine selection is quite suitable for any palette. The staff is friendly and knowledgeable, with just the right amount of presence. The perfect spot for dinner in LA.
ROSSOBLU ROCKS! Food is perfectly seasoned and the staff is very kind.
Serivine was excellent. The food was not so. Everything was salty. Best part of our meal was the pizza which I think they outsource from Superfine Pizza next door.
Everyone is very welcoming and courteous. The added patio space is even nicer to dine than indoors IMO. Food came at right time intervals. Not too quickly nor too long of wait, enough time for a break and then wouldn’t leave you wondering when is the next dish coming. They change your dish for each dish that arrives. I love not mixing flavors on the dish this way.
Everything is different and special. Very flavorful dishes. My mom absolutely loves everything. My palette can use a little less seasoning but none the less great and tasty.
I wish I had space to try the gooey cake coz it sounds delish. I’ll be back for sure to try other things on menu
Second time my wife and I have visited, and both times were fantastic. Was greeted immediately and seated promptly (we had reservations) Our waiter was very helpful in describing the dishes. He not only had a mask but a face shield as well. All the tables were spaced at least six feet apart. Without going into a long winded explanation of everything we ate, everything was delicious. We had soup, salad two kinds of pasta and a incredible Brown butter gooey cake. Everything was excellent. With all the pasta being freshly made I don't think you could go wrong ordering any of the pasta dishes.
An excellent Mother's Day meal.
Excellent service, food and ambience
The bread basket is absolutely extraordinary. Sadly our pasta was a bit overcooked and our pizza was hard to cut.
While the food was very good (down from excellent the last time we dined there) and the service was acceptable (not as good as last time), the ambiance of pre-covid was totally absent. Spacing of patrons not withstanding ( they have no control of that) one felt as of one was in a repurposed warehouse . Music was questionable for a high end restaurant ,would have expected something more inviting that heavy bass line.
Overall it felt that they had not found their ‘groove’ as if they had just opened up rather than re-opened. Yes we will return , in a while to see if there was any i improvement..
Food was excellent. Wait staff was pleasant and gracious. Our table was spotless and bussers made efforts to wipe down our spaces during quiet moments in the meal.
Also, after over a year without eating out, I just miss a damn good cocktail!
this is the place if you are looking for a place that won't break your wallet and experience good service and authentic food.
I mean everything was bland did not like the food at all and corn tequila was disgusting. Bread wish it was crunchy and not soft and they added too much sea salt on the top which made the bread taste nasty and needed water to swallow it down food needed salt portions were good though not too stiff at the end.
Great outdoor seating. Excellent food. Highly recommend.
Yes yes yes.... We love it ... 5 star for Rossoblu restaurant ... customer service awesome food OMG the dry-aged ribeye is the best I ever have and the whole Orata fish is yummy love it ...The wine is balance out all the food . thanks chef Steve and Elizabeth for service. my son have a good birthday dinner .
Both, Elizabeth and Vince were terrific; extremely accommodating and beyond excellent customer service. They made our experience very enjoyable and one that will be shared with all our friends.
The food was super yummy. We all enjoyed our dishes, the atmosphere and the service. I’d definitely come back to enjoy more delicious food.
Had a wonderful time. Service was amazing. Food delicious. Ambiance relaxing. Love the look and enjoyed our outside dining.
Love this restaurant--their outside dining is the most perfect one I have been too. Food was incredible.
mediocre food overpriced. no vibe, sad service.
Very disappointed with the food. We had seafood frito, prosciutto, pasta, pork chop, bread...nothing was more than fine/fair. Not what you expect with the reviews and prices.
Service was excellent and attentive. Food was pretty good but nothing to write home about. Overall very nice experience.
I greatly enjoyed my nettle risotto but my wife was up all night after eating the beef tartare
This was my 2nd visit and I chose to celebrate a birthday with all new guest. Every appetizer and main dish lived up to our expectations. Wine selection was superb. Service professional and helpful. Thank you for a terrific dinning experience.
Wonderful evening celebrating a family birthday. The food was delicious, service impeccable, with comfortable distancing on the patio. Our first time back since the pandemic. Perfect evening!
It was my wife's birthday and I mentioned it to Opentable and the waiter, both neglected to mention anything ....
We come here as frequently as possible (at least monthly but usually 2 or 3 times a month), which is a lot less frequent since we entered the COVID world of WFH. That said we will make the 30-45 min drive to Rossoblu from the South Bay because this place never disappoints... takeout included. I could go through what we have but quite honestly it doesn’t matter what you order here, because it’s ALWAYS great. Service is wonderful and Hans, the manager, does such a great job making sure things run smoothly. We will continue coming back here as long as things continue to be great.
BTW, order a takeaway pizza kit from Rossoblu to make the following day, it’s from next door and will not disappoint.
Great food and service. Was seated outside comfortably. Just a little dark. Maybe candles on tables outside for a little more lighting.
Everything about our dining experience at Rossoblu Wednesday was superb. Elizabeth took great care of us, from decanting our Chianti (great price) to her recommendations. The tomahawk pork chop is simply incomparable. The best tasting, juiciest and tender chop I have ever eaten. The tagliatelle bolognese was delicious as was the tortellini soup my wife had. Finished it all with tiramisu, which was awesome and 5 kinds of gelato and sorbet. Eating outdoors under their beautiful tent with overhead heaters to keep us comfortable made this night unforgettable.
Food is always reliably very. I especially love the new vegetarian pizza.
They have a new outdoor enclosure which is nice but doesn’t compare to the beauty of the indoor space which I hope will open soon.
My partner and have celebrated a few memorable moments since Rossoblu opened. Each time, we've had wonderful service and solid dishes. We always look forward to returning.
It was fabulous! Can’t wait to return. Thank you.
Great restaurant. My wife and I favorite restaurant
Superb food and great service and ambiance
Rossobleu has always been one of our fav restaurants and remains so as pandemic nears its end. Protocols very safe, clean. Space (mostly outside, but weather-protected), is very pleasant. And the staff is friendly, professional, glad we were there. Food continues excellent! Pizza is fabulous; Spring risotto especially is divine— bright, light, mildly decadent
Great food, nice outdoor experience, waiter was great at recommending wines and quality service
Food wasn't as good as I had anticipated. I got the meat ball, one of the pastas, and the bread basket. For the price and the restaurant being Michelin 1 star, I had a decent amount of expectations but it just wasn't quite that good.
Great service and great food. The waiter was just perfect. Bar delivered exceptional drinks and the four course we chose was perfect. Nice to see people out again.
The food. IS SO GOOD! We ordered 7+ items—not a weak link among them. Our favorite was the shrimp pasta and tagliatelle bolognese...omg. But everything was delicious: blistered sugar snap peas, grilled whole fish, the Jonathan Gold (RIP) approved broth w. ricotta dumplings, vegan pizza that we un-veganed by adding cheese. Killer desserts and great cocktails and wine. Our server was attentive, knowledgeable, and her pacing was on point, steering us perfectly through our meal. Restaurant’s Covid protocols were perfectly executed but not obtrusive. We’ll be back!
Service was terrible our water for the table was warm and the lady was rude
Delicious dinner and fantastic ambiance! They have an awesome outdoor piazza, felt like Europe. We will be back!
Excellent food and vibrant space. Some of the best Italian in Los Angeles with an easy to navigate menu. Staff is really helpful in choosing courses and a great mix of options for vegetarians as well.
Rossoblu offers takeout which you can order by calling the restaurant at (213) 749-1099.
Rossoblu is rated 4.7 stars by 809 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.