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Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Contactless payment available
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
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Sun 5:00PM - 5:15PM
Wed - Thu 5:00PM - 6:00PM
Fri 5:00PM - 5:15PM
Absolutely great service! From the host to the, bartenders and the manager. Everyone was super helpful and food + wine were great!
Everything was delicious! Fresh and nicely prepared and presented courses. We probably ordered more than we needed: 3 adults - 2 starters, 1 brodo, 3 entrees, 2 desserts - throw in some cocktails and coffees and we were full!! We should have shared the dessert (like our waiter suggested) but greed won out this time (every time!) We had one child with us with a long list of allergies; they did their best to accommodate this, but the menu was limited for that situation - she had the fingerling potatoes and some roasted cauliflower and was happy. Great service. Great meal.
Was the best venue ever!
V underwhelming for the price point.
Best dining experience I've had in a while! The food is amazing and the ambience is awesome.
Collin is an extremely attentive server. He recommended the chicken and we had the maltagliati with it. the food was perfect
Great food and ambiance. Will definitely come back again!
Thank you for your review of Rossoblu. We appreciate your patronage and kind words Best, Hans
Food wasn’t up to expectations. Not very creative or flavorful. Bologneae was bland. Meatballs average at best. Brown butter sage risotto was very good. No complains about service or ambiance.
Bolognese was outstanding. Porkchop with sausage was so delicious. Frito misto was executed perfectly, tender, light, crisp. Will dine again
Thank you for visiting Rossoblu. We hope you join us again soon. Kind regards, Hans
A completely perfect visit to Rossoblu. Our server was on top of things, the food came out on time and the quality was impeccable.
ambiance at first sight is nice. Wine was good. The food lacked in flavor and had no wow factor that impressed our palate. After our plates were taken we had to ask for someone to wipe down the table of food that was clearly left in plain sight. We were sitting in the enclosed outdoor patio and observed many rats scurrying to the tables and then back away in hidden. There's also a 4% service charge added to the bill so the company can provide health benefits for the kitchen staff. Discharge is part of running a business and should not have to be an additional service charge for every meal so the company that has such high-end margins and pay their employees properly. Overall we probably would never go back when analyzing the cost versus the product
Very efficient and accommodating check-in process. Server, Angel, was knowledgeable, enthusiastic and delightful. We tried several dishes and all were very good. I would definitely go again.
Thank you for your review of Rossoblu and mentioning Angel. Your review inspires us to keep going and encourages the team. Best, Hans
Food, service and ambiance are always outstanding at Rossoblu, as are the choices of wine. We brought friends from Orange County who were particularly impressed with the whole baked orata and olive oil cake. Standouts for me were the seafood fritto misto and the fazzoletti stuffed with duck, as well as the extremely delicious tiramisu. We look forward to dining with you again!
Food was tasty, the waiter was helpful.
The food and service were outstanding- can’t wait to return
Area is run down but restaurant has valet. Lively and good crowd! Service was great and food was delicious but not exceptional. Ribeye was good but I have had better. Cauliflower was delicious! Eggplant was very good and felt like I was eating pasta how it was presented! Ricotta pasta dish was very good. Nothing over the top but worthy of a visit!
great food and great service and we love the patio
Thank you so much. We appreciate you mentioning our outdoor dining and we appreciate your kind words. Best, Hans
The food could not have been more delicious! Can't wait to return.
Amazing service and amazing food we asked our waiter to bring out the most popular items and we were not disappointed.
Wonderful food. Great service. One of the best Italian meals in recent history. Can’t recommend enough. Hard to find any area to improve. Was our first time there but certainly won’t be our last.
great menu and delicious food. service was good. will come back. great for last minute reservations
Loved it! Great food in fun setting.
It was epic, delightful, engaging and momentous.
Food was okay. Wine was bad. Service was good. Ambiance was good.
I think, the restaurant should hire multiple security guards with the amount of homeless people that has surrounded the restaurant.
Very positive. Found came out a little too quick but we told waiter and he made sure last items slowed down
Really nice restaurant. The bar was great amd the bartenders nice and knowledgeable.
Great food, great service (friendly and fast), and they were able to accommodate us when we wanted to eat half an hour earlier. Plus they brought out a candle since I made a note on the reservation that we were celebrating a birthday!
Not for those who are not into city life realities of LA 2021 as it is surrounded by homeless camps via fashion district area , but .... the food is top shelf, the service is what you would expect from a first class establishment. Do not make the mistake of going to the restaurant on the left side facing from the street upon entrance. Look right.
The food is family style and meant to be shared.
Reservation system is the best user experience so far you can pick indoor or outdoor dining, # of people, and time. It is a little weird when you are trying to modify a reservation, but not a big issue...
4 of us went to dinner. We got different items consisting of 2 pizzas, 2 antipastas, 2 mains (whole fish and mixed grilled meats), 1 noodle dish and few drinks. Cocktails seem to be a miss. Get wine or neat spirit as the recommendations based on your taste was on point .
The item we all loved was pizza- salami with honey (salty, sweet, spicy, crunch). Also, there was another order of this pizza be taken home.
Noodle plate is medium size. Noodles are al dente, in case you like it cooked more. If sharing among 4 people, it is about a bite and half for each person.
We skipped dessert here as nothing really screamed out to us to get it.
Delicious food, with good pacing and solid service. My main complaint is that it's really dark inside. Even the thirtysomethings had to turn on their phone lights! We didn't see how beautiful the multi-colored cauliflower was until we had it for leftovers the next day.
They were very accommodating on my reservation changes due to my schedule. Drinks were super tasty
Incredible place! Highly recommend for events/larger dinners. They made accommodations for our large party and it was well-loved by everyone. Huge, well-heated, covered and aesthetically pleasing patio and inside looked very nice as well. The appetizers, pasta, mains, drinks, and desserts were all incredible. Can't recommend highly enough!
Bolognese and steak were very good. Cauliflower mash needed a bit more seasoning. And I’d skip the prosciutto antipasti next time. Ambiance was nice. A bit cold with the open air concept. Drinks were ok.
Our first real restaurant outing in almost two years, and we loved it! Great food, outstanding service, wonderful ambiance!
We splurged on the super expensive ribeye thinking it would be to die for but in fact it was not even mediocre. Disappointing.
We loved Rossoblu before the pandemic and this was our first return post. It was as great as we remembered- simple fresh ingredients presented beautifully and prepared to perfection.
We met friends for dinner at Rossoblu on a Saturday night at 6pm. We were seated promptly without our friends having arrived which my husband and I appreciated very much. We hate having to wait until the entire party is present to be seated as sometimes people are late. We were greeted immediately by the head waiter and our waiter where we ordered wine and a bread plate. Everything came quickly and was served courteously. once our friends arrived, they too were greeted quickly and our fun filled and delicious evening went into full swing. Our waiter, Johnny, was fantastic and we allowed him to make all of our dining decisions for us. Once given the okay, the dishes quickly arrived and were ALL delicious. The pacing was perfect and we all left Rossoblu with full tummies and smiles for the perfect dining experience. Thank you for a great time!
Food is subpar, over priced for quality. Definitely not a fancy restaurant. Second time coming here, wanted to give it a second chance. Server had no personality, when asked questions he was so dry and nonchalant. Not high end dining for sure ! Perhaps taking a lesson or two d from DAMA would help them.
Food has taken a step back. Disappointing pastas. Very average.
Returned after two years due to you-know-what. Service was excellent and the room freshened up. The food, with the exception of the duck pasta, was superb.
Rossoblu offers takeout which you can order by calling the restaurant at (213) 749-1099.
Rossoblu is rated 4.6 stars by 1119 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.